166891 smoked herb pate olive april Recipes

smoked trout fillets or 2 (8 oz) whole, unsalted butter, softened, lemon , juice of, creamed horseradish, cayenne pepper, freshly grated nutmeg, fresh ground pepper, sour cream or 7 tbsp creme fraiche, chopped chives, watercress, lemons, cut into wedges, bread (large)

olive oil, onion, chopped, salt and pepper to taste, pepper smoked salmon, black olives, chopped, eggs, milk, heavy cream, cream cheese, cubed

salmon, smoked, cream cheese, scallion, chopped, garlic, minced, black pepper

butter, smoked salmon (i use trimmings), lightly whipped double cream, lemon juice, salt and pepper, cucumber , slices (optional)

plain fillets smoked mackerel, philadelphia cream cheese or 1 soft cream cheese, double cream, lemon juice (or sour cream to substitute both), salt, cayenne pepper, nutmeg, horseradish sauce, grated onion

sliced smoked salmon, and extra to line ramekin if doing so, heavy cream, lemon , juice of and finely grated rind, salt, pepper, melba toast

zucchini, cut in 1/4-inch slices, semi-soft spreadable cheese with garlic and herbs, chopped olive, snipped fresh chives

smoked mackerel fillets, skinned, butter, softened, sour cream, lemon juice, salt and pepper, cayenne pepper, lemons, bay leaves, toast , triangles

smoked kingfish or spanish mackrel, skin and bones removed, good olive oil, philly cream cheese, onion , minced, juice and zest of 1 lemon, garlic, minced, red pepper, finely chopped, tobasco sauce, salt and pepper, canned condensed milk

smoked salmon, smoked trout fillets, cream cheese, heavy cream, chives, butter, cayenne pepper, lemon , juice of, only, fresh ground black pepper

salmon (barbecue or smoked), butter, softened, cream cheese, softened, lemon juice, green onion , white of, parsley, salt and pepper

water, kosher salt, brown sugar, beer (such as budweiser), fresh coarse ground black pepper, bay leaves, crumbled, catfish fillets, about 3/4 lb each, olive oil, wood chips, cream cheese, room temperature, sour cream, shallots, minced, capers, in liquid, caper juice, granulated garlic, tabasco sauce (5 shakes (or more), fresh ground pepper (to taste)

flaked smoked whitefish (recommended : northern waters smokehaus), mayonnaise, fresh lemon juice, chopped green onion, prepared horseradish, minced garlic, freshly ground black pepper, chopped parsley leaves

firm smoked fish, cream cheese, sour cream, lemon juice, ginger, tomato paste, good pinch sugar, freshly ground black pepper

smoked bluefish, red onion, coarsely chopped, unsalted butter, at room temperature, cream cheese, at room temperature, anchovy paste, grated zest and juice of 1 lemon

flaked smoked trout, cream cheese, softened, half-and-half cream, horseradish sauce, lemon juice, pepper, minced fresh parsley, assorted crackers

smoked salmon, drops olive oil, white crab meat, avocado, diced small, cucumbers , peeled sliced length ways, deseeded small diced, plum tomato, diced & deseeded, chives, snipped with scissors, lemon , juice of, salt & pepper, trout black caviar, prepared horseradish , sauce, creme fraiche, lemon , juice of, salt & pepper, cucumbers, dijon mustard, balsamic vinegar, extra olive oil, salt & pepper, fresh herb (parsley, mint, chervil, finely chopped)

buckwheat pancake and waffle mix, whole milk, egg, vegetable oil, nonstick vegetable cooking spray, sliced smoked salmon or lox, kalamata olive spread, light sour cream, fresh dill, chopped, for garnish, chopped ripe black olives, for garnish