Directions:
- Mix all the ingredients together in a serving bowl. Cover and refrigerate until chilled. Serve with crackers as an appetizer.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.77 Kcal (2109 kJ) | ||
| Calories from fat | 382.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.45g | 65% | |
|---|---|---|---|
| Cholesterol | 60.51mg | 20% | |
| Sodium | 1517.7mg | 63% | |
| Potassium | 534.43mg | 11% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 26.9g | 54% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 271.63 Kcal (1137 kJ) | ||
| Calories from fat | 206.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.89g | 65% | |
|---|---|---|---|
| Cholesterol | 32.63mg | 20% | |
| Sodium | 818.32mg | 63% | |
| Potassium | 288.16mg | 11% | |
| Total Carbs | 1.21g | 1% | |
| Sugars | 1g | 7% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 14.5g | 54% | |
| Vitamin C | 3mg | 9% | |
| Iron | 0.8mg | 8% | |
| Calcium | 20.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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