194383 smoked ham walnut and roquefort sauce pasta dish Recipes

fully cooked bone-in smoked ham (shank end), room temperature, onions, peeled and quartered, ripe mangos, peeled, pitted, and cut into 1-inch cubes, mango or peach nectar or juice

whole milk, olive oil, cubes sourdough bread, crusts trimmed, whipping cream, eggs, chopped garlic, salt, black pepper, ground nutmeg, soft fresh goat cheese (such as montrachet), crumbled (about 3 cups), chopped fresh sage, chopped fresh thyme, herbes de provence, smoked ham, chopped, marinated artichoke hearts, drained , halved lengthwise (about 2 1/2 cups), grated fontina cheese, grated parmesan

goat cheese, thick greek yogurt, (or more if you like ), figs, white or black , preferably not completely ripe, flat breads (chiabbata is good), arugula leaves, washed and drained, sliced smoked ham, balsamic vinegar

low-fat milk, divided, carton egg substitute, goat cheese, freshly ground black pepper, chopped fresh thyme, ground nutmeg, garlic cloves, minced, sourdough bread, cut into 1/2-inch cubes, grated fresh parmesan cheese, less-sodium smoked ham, coarsely chopped, artichoke hearts, drained, rinsed, and coarsely chopped, shredded fontina cheese

brussels sprouts, butter, extra-virgin olive oil, thick slices smoked ham, coarsely chopped (about 6 oz), garlic clove, minced, low-salt chicken broth, coarse kosher salt, pecans, toasted, chopped

butter, onion, minced, celery rib, minced, all-purpose flour, milk, cream of celery soup, cubed cooked turkey, cubed smoked ham, minced pimientos, apple brandy or 2 tbsp apple cider, salt , to taste, pepper , to taste, shredded cheddar cheese (vermont cheddar cheese)

dried tart cherry, white bread , crusty country-style loaf, olive oil, thyme, chopped, garlic clove, minced, butter, onions, finely chopped, celery, thinly sliced, smoked ham (preferably from 2 meaty ham hocks), green bell pepper, finely chopped, fresh parsley, chopped, toasted hazelnuts, husked & coarsely chopped, chicken broth, heated, goat cheese, crumbled into 1/2-inch pieces

chicken broth, chopped onion, carrot, finely chopped, bay leaf, fresh thyme, fresh tarragon, whole potatoes, drained, whole kernel corn, drained, half-and-half, canned pimientos, drained and diced, chopped fresh parsley, diced smoked ham, chopped parsley (to garnish )

low-fat milk, divided, carton egg substitute, goat cheese, fresh ground black pepper, chopped fresh thyme, ground nutmeg, garlic cloves, minced, sourdough bread, cut into 1/2-inch cubes, grated fresh parmesan cheese, less-sodium smoked ham, coarsely chopped, artichoke hearts, drained, rinsed, and coarsely chopped, shredded fontina cheese

macaroni and cheese, butter, diced smoked ham, milk, dry mustard, chopped scallions, pepper

sugar, unsalted butter, room temperature, eggs, baking soda, buttermilk, all-purpose flour, salt, raisins, zest of 1 orange, juice of 1 orange, sugar, sliced smoked ham, unsalted butter, quince jelly

butter, onion, chopped, chicken broth, frozen mashed potatoes, frozen peas, dried tarragon, milk or 1 1/2 cups light cream, pepper, smoked ham, finely diced

dried baby lima beans, unsalted butter (1/4 stick), onion, thinly sliced, celery ribs, diced , tops reserved and diced, carrot, peeled and diced , top reserved and diced, garlic clove, minced, beef stock (preferably homemade ), dried lentils, diced smoked ham (preferably black forest), bay leaf, salt & freshly ground black pepper, to taste

shelled fava beans (about 1 1/2 lb unshelled), water, asparagus (about 1/2 lb), reduced-sodium fat-free chicken broth, extra virgin olive oil, chopped onion (about 1 small), chopped smoked ham (about 3 oz), arborio rice or 1 1/2 cups other medium grain rice, dry white wine, shelled green peas (about 1 lb unshelled), grated parmigiano-reggiano cheese, divided, whipping cream, butter, salt, fresh ground black pepper

unseasoned breadcrumbs, turnip greens or 1 (14 oz) can collard greens, unsalted butter, chopped smoked ham, minced garlic cloves, milk, salt, ground black pepper, shredded mozzarella cheese, uncooked quick-cooking grits, grated parmesan cheese, eggs, shredded cheddar cheese

chicken stock, fine yellow cornmeal, oil, for deep-frying, butter, salt and pepper, diced smoked ham, ricotta

flour, salt, eggs beaten, milk, butter, smoked ham, diced, poached celery , recipe follows, celery hearts, butter, white wine, salt and pepper

bacon, bay leaves, brown sugar, garlic, sliced thin, granny smith apples, cored and sliced, juniper berries, peppercorns, pork spareribs , cut into 3-inch pieces, sauerkraut, lightly rinsed and drained, sausages (any combination of knockwurst, kielbasa or other ), smoked ham, cut into 2-inch cubes, white wine , such as dry riesling, yellow onions, chopped