323 smoked ham sugar Recipes

ground smoked ham, prepared mustard, chopped onion, chopped parsley, quick-cooking oats, evaporated milk or 3/4 cup half-and-half, egg, beaten, light brown sugar, vinegar

ground smoked ham, ground pork, lean ground beef, milk, eggs, graham cracker crumbs, tomato soup, cider vinegar, brown sugar, mustard powder

smoked ham , fully cooked,spiral-cut, garlic, mango chutney, dijon mustard, light brown sugar , packed, orange , zest of, freshly squeezed orange juice

smoked ham, dark brown sugar , packed, peach marmalade or jam, dijon mustard, ginger marmalade, cider vinegar, honey, dry white wine, cinnamon sticks, broken in half, garnish: green leaf lettuce

smoked ham, crushed pineapple, undrained, pineapple juice, dark brown sugar, bourbon, salt

smoked ham, prepared mustard, brown sugar, pineapple ring, maraschino cherry, white wine (slightly sweet ), ginger ale, honey

bone-in smoked ham , precooked and at room temperature, apple cider, light brown sugar , packed, prepared mustard, fresh breadcrumbs, raisins, ground nutmeg , to taste, cornstarch (mixed with 1 tbsp cider), salt, ground pepper

smoked ham, bone-in,skin on, kosher salt, fresh ground black pepper, fresh sage leaves (1 large bunch, please don tsp use dried sage, it will definitely not be the same), extra virgin olive oil, unsalted butter, cut in chunks, tangerines, sliced thin,seeds removed, freshly squeezed tangerine juice (it takes about 8-10 tangerines for this amount), light brown sugar , packed, water, cinnamon sticks

ground uncooked smoked ham, ground fresh pork, eggs, wheaties, milk, dark brown sugar, mustard

ground smoked ham, ground pork, ground beef, plain bread crumbs, milk (at least 2%), eggs, brown sugar, water, yellow mustard, vinegar, salt and pepper to taste

smoked ham, pork sausage, dry breadcrumbs, milk, eggs, beaten, chili sauce, brown sugar, vinegar, water, dry mustard

bread flour, flour, active dry yeast, warm water, brown sugar, salt, cheese, smoked ham or 13 -14 oz turkey, melted butter

boneless smoked ham , preferably cure 81-inch, tawny port or 2 cups vintage port wine, condensed beef broth, water, dark raisin, light brown sugar, red wine vinegar, cornstarch , dissolved in 2 tbsp cold water

smoked ham, apple juice or 2 cups apple cider, cinnamon stick (2 inches), sliced celery, butter, chopped apple, coarsely chopped peanuts, raisins, brown sugar, cornstarch, calvados or 2 tbsp apple brandy, water

smoked ham , shank portion, root beer, divided, honey, liquid, ginger , candied, chopped, sugar, brown, mustard, dijon, salt, black pepper, freshly ground

sugar, paprika, chili powder, cumin, cinnamon, cayenne pepper (just use a small amount cayenne!), smoked ham, half (use a fully-cooked ham), cola drink, apricot preserves, orange juice

smoked ham , fully cooked (about 3 lb), pineapple slices, drain and save juices, mustard, cider vinegar, brown sugar, loosely packed

whole wheat flour, sugar, dry mustard, baking powder, baking soda, pepper, chili flakes, cornmeal, grated sharp cheddar cheese, milk, lemon juice, eggs, oil, diced smoked ham