198048 smoked fish platter sauce fennel salad Recipes

fresh whole milk ricotta, shredded smoked mozzarella, salt, freshly ground black pepper, panko (japanese bread crumbs), eggs, all-purpose flour, vegetable oil, for frying, fresh chopped thyme leaves

smoked chicken, wild rice , washed thoroughly in several changes of cold water., chicken stock or broth, scallions, margarine or butter, walnut pieces, grainy mustard, garlic clove, minced, salt and freshly milled black pepper, sherry vinegar, juice of 1/2 orange, vegetable oil, oriental sesame oil, a few dashes of hot pepper oil, kumquats, halved and seeds removed if large, fresh cranberries, washed and drained

vertically sliced red onion, grated orange rind, fresh orange juice (about 2 oranges), extra-virgin olive oil, salt, trimmed watercress (about 3 oz), smoked trout, orange sections (about 2 oranges)

red potatoes, quartered, reduced-fat sour cream, reduced-fat mayonnaise, red wine vinegar, salt, freshly ground black pepper, smoked trout, chopped green onions, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon

sliced smoked salmon, sour cream, chopped fresh dill, chopped shallots, capers, rinsed and drained, crackers or bread

flaked smoked whitefish, fat-free mayonnaise, fat-free sour cream, old bay seasoning, drops hot pepper sauce , or to taste, drops worcestershire sauce , or to taste, drops liquid smoke flavoring (optional), cracked black pepper to taste

potatoes (peeled ), onion (divided per prep step #1), white fish fillets (skinned & bones removed ), smoked fish fillets (skinned & bones removed , may use shrimp as i did & see note below), flour (sml amt for dusting), canola oil (for shallow frying), salt & freshly ground black pepper, mixed herbs (see note re herb mix), quark (or sub cream cheese), milk, mayonnaise, mustard (sweet variety), lemon juice (or 4-6 drops tobasco), eggs (hard-boiled & roughly chopped )

mayonnaise, sour cream, fresh lemon juice, sugar, black pepper, smoked mackerel, celery ribs, cut crosswise into 1/4-inch slices, granny smith apple, cored , then cut into 1/2-inch cubes, arugula, trimmed and coarsely chopped (6 cups), olive oil

rotini pasta, smoked gouda cheese, cut into 1/4-inch cubes, light mayonnaise, sun-dried tomatoes packed in oil, drained and thinly sliced, arugula, salt and pepper

udon noodles, smoked salmon, snow peas, chives, chopped finely, spanish onion, finely diced, olive oil (light is best for this recipe ), rice vinegar, mirin, lime juice, wasabi

penne pasta, cooked drained and cooled, smoked ham , 1/4 inch strips, onion, sliced thin, light mayonnaise, honey mustard, kosher salt & freshly ground black pepper

baby spinach, smoked salmon, red onion, sliced, goat cheese, crumbled, walnuts, coarsely chopped, blueberries (wild or cultivated), white sugar, van dyke s blueberry juice, kahlua

vertically sliced red onion, grated orange rind, fresh orange juice (about 2 oranges), extra virgin olive oil, salt, trimmed watercress (about 3 oz), smoked trout, orange section (about 2 oranges)

very fine julienne of fresh ginger, vegetable or nut oil, more fresh lemon juice, capers , salt packed and rinsed, curly spinach, stemmed, washed and cut into 1 by 3 inch strips, haas avocado, smoked sturgeon or smoked sable, smoked nova scotia salmon

champagne vinegar, honey, dijon mustard, minced shallots, juice from 10 florida oranges , cooked until reduced to 1/4 cup juice, grape seed oil, coarse florida keys salt and freshly ground black pepper, fresh hearts of palm, sliced in half -rounds, jicama, diced small, radish, diced small, coarse florida keys salt and freshly ground black pepper, olive oil, fennel, thinly sliced, bulb only, leeks, white parts only, thinly sliced, white wine, coarse florida keys salt and freshly ground black pepper, sugar, four 4-oz logs buffalo tenderloin, fennel pollen, coarse florida keys salt and freshly ground black pepper, watermelon radishes , julienned, for garnish, florida orange , sliced into segments, for garnish, petite greens, lavosh crackers, balsamic vinegar , such as minus-8 vinegar, for garnish

smoked mackerel, spring onions, fennel bulb, watercress, washed and picked through, day-old white bread, cut into approx 1 cm cubes, vegetable oil, cider vinegar, mustard, honey, salt & fresh ground pepper, to taste

olive oil, dried fennel, thyme, parsley, minced, lemon juice or 2 tbsp white wine, ouzo, whole firm white fish (see description above), cognac

a 19-oz can cannellini beans, rinsed and drained, a 1-lb piece smoked whitefish, skin and bones discarded and fish flaked (about 3 cups), garlic clove, chopped and mashed to a paste with 1/2 tsp salt, milk, fresh thyme leaves, minced, melba toasts or red bell pepper, cut into wide strips