184078 smoked fish mustard sauce fennel Recipes

flaked smoked whitefish, fat-free mayonnaise, fat-free sour cream, old bay seasoning, drops hot pepper sauce , or to taste, drops worcestershire sauce , or to taste, drops liquid smoke flavoring (optional), cracked black pepper to taste

balsamic vinegar, light brown sugar, extra-virgin olive oil, smoked turkey drumstick, fennel bulb, stalks discarded, head radicchio, firm-ripe black or red plums (2 to 3), thinly sliced, pecans, toasted and cooled

bacon, chopped, onions, chopped, russet (baking) potatoes, celery ribs, chopped, chicken broth, water, a 10-oz package frozen baby lima beans, a 10-oz package frozen corn, cornstarch, half-and-half or milk, worcestershire sauce, finnan haddie (smoked haddock), cut into 1-inch pieces, or 2 smoked trout, skinned, boned, and flaked into 1-inch pieces, minced fresh parsley leaves or fresh dill

smoked white fish fillet, cream cheese, softened, cream, lemon juice, garlic salt, onion, grated

butter (no substitutions), flour, salt (if fish stock is y, you might want to reduce or omit ), black pepper, fish stock (sub chicken stock if you don tsp have ), prepared mustard (dijon is very nice , but any prepared mustard will do)

salmon fillets (about a 1/2 lb per person) or 3 lbs tuna fillets (about a 1/2 lb per person) or 3 lbs trout fillets (about a 1/2 lb per person), fresh limes , juice may be substituted (4 tbsp approximate), fresh lemons , juice may be substituted (4 tbsp approximate), fresh garlic cloves, minced (about 3 tsp, comparable amount of garlic powder may be substituted), mustard, butter, pepper, salt

olive oil, onions, halved and sliced, potatoes, peeled and cubed, frozen green peas, salmon fillets, cut into 1 inch cubes, smoked haddock fillets, undyed, cut into 1 inch cubes, flaked or chopped smoked salmon, butter, all-purpose flour, milk, red leicester cheese, grated, ground nutmeg, ground black pepper , or to taste, salt

sour cream, pink peppercorns*, crushed, coarsely chopped fresh chives (wash and dry before chopping), extra-virgin olive oil, coarse salt, fresh lemon juice , or to taste, loosely packed mesclun (mixed baby greens), rinsed and dried, peppered smoked mackerel **, cut into twelve 2-inch pieces, sliced smoked salmon, lemon wedges, smoked trout mousse, anchovy toasts

bone-in chicken breast halves, with skin, salt and pepper, or to taste, mustard seed, fennel seed, olive oil, garlic, thinly sliced

smoked mackerel, spring onions, fennel bulb, watercress, washed and picked through, day-old white bread, cut into approx 1 cm cubes, vegetable oil, cider vinegar, mustard, honey, salt & fresh ground pepper, to taste

plain greek-style yogurt, bottled white horseradish, grainy mustard, fresh lemon juice, seedless cucumber, peeled and halved crosswise, sweet onion, hot-smoked salmon , mackerel, or trout

olive oil, dried fennel, thyme, parsley, minced, lemon juice or 2 tbsp white wine, ouzo, whole firm white fish (see description above), cognac

a 19-oz can cannellini beans, rinsed and drained, a 1-lb piece smoked whitefish, skin and bones discarded and fish flaked (about 3 cups), garlic clove, chopped and mashed to a paste with 1/2 tsp salt, milk, fresh thyme leaves, minced, melba toasts or red bell pepper, cut into wide strips

smoked salmon, soy sauce, coconut milk, vegetable oil or 1 tbsp peanut oil, fennel bulb, sliced, white potatoes, cubed, unsalted butter, heavy cream, prepared puff pastry shells , cups, black caviar (see tip below ), creme fraiche or 4 oz sour cream

golden brown sugar, apple cider vinegar, dijon mustard, coarse-grained dijon mustard, cut smoked ham (about 8 lb)

very fine julienne of fresh ginger, vegetable or nut oil, more fresh lemon juice, capers , salt packed and rinsed, curly spinach, stemmed, washed and cut into 1 by 3 inch strips, haas avocado, smoked sturgeon or smoked sable, smoked nova scotia salmon

leeks , onions, or cellery chopped, potatoe diced, fish stock, garlic crushed, smoked fish, white fish, salmon, shrimp peeled, salt and pepper, paprika, flour, milk, cream, frozen veg (peas, corn), garnish parsley chopped, butter, olive oil

half-and-half, divided, sugar, dry mustard, salt, all-purpose flour, egg yolks, vinegar, cocktail smoked sausage links, heated