228147 smoked farfalle lemon sauce Recipes

sour cream (regular or light ), mayonnaise (regular or light ), smoked salmon, lemon lemon , juice of, prepared horseradish, minced fresh dill

orecchiette, fennel bulbs, finely chopped, olive oil, capers, rinsed, lemon, trout fillets (hot smoked ), fresh parsley , a handful chopped (flatleaf)

eggs, flour, milk, oil, butter, for frying, creme fraiche, fresh chives, smoked salmon, lemon juice

asian-style noodles , cooked according to directions and drained, smoked mackerel fillets (2 small), soy sauce, sesame oil, fresh ginger, grated, garlic clove, finely chopped, birds eye chile, finely chopped (seeded to taste), chopped mint, chopped coriander, chopped parsley, cucumber, seeded and cut into half moons, green onion, finely chopped (optional)

lemon curd, chicken broth, soy sauce, ground ginger, buttermilk, grated lemon peel, flour, cornstarch, boneless skinless chicken breasts , cut into strips, vegetable oil (for frying )

lemon curd, chicken broth, soy sauce, ground ginger, buttermilk, grated lemon peel, king arthur unbleached all-purpose flour, cornstarch, boneless skinless chicken breasts , cut into strips, oil for frying

sugar, cornstarch, water, fresh lemon juice, lemon slices, grated lemon peel

day old bread (cubed ), raisins, milk, sugar, butter or 2 tbsp margarine, salt, eggs, vanilla, sugar, cornstarch, water, lemon juice, lemon zest, butter or 1 tbsp margarine

red pepper, finely chopped (optional), brown sugar, cornstarch, water, green onions, sliced, lemon juice, soy sauce, chicken bouillon cube (or 1 tsp dry granules or 2 tsp liquid concentrate ), salt and pepper

shortening, butter, sugar, eggs, soda, water, lemon extract, all-purpose flour, butermilk, lemon sauce, sugar, water, juice and grated rind of 2 lemons

white sugar, cornstarch, salt, freshly grated nutmeg, boiling water, butter, grated lemon zest, lemon, juiced

sheets phyllo dough, thawed, unsalted butter, melted, sliced smoked salmon, lemon creme fraiche , recipe follows, lemon juice, minced red onion, salmon caviar, dijon mustard, olive oil, salt, lemon juice, lemon zest, creme fraiche

soft fresh goat cheese, chopped fresh tarragon, fennel seeds, finely crushed, grated lemon peel, coarsely ground black pepper, olive oil, french-bread baguette, sliced smoked salmon, lemon peel strips (for garnish ), tarragon sprigs (for garnish )

sherry vinegar, red wine, black peppercorns, thyme leaves, bay leaf, heavy cream, smoked tomato sauce, unsalted butter , cut into cubes, salt and pepper, to taste, chiffonade basil

smoked salmon, soy sauce, coconut milk, vegetable oil or 1 tbsp peanut oil, fennel bulb, sliced, white potatoes, cubed, unsalted butter, heavy cream, prepared puff pastry shells , cups, black caviar (see tip below ), creme fraiche or 4 oz sour cream

smoke-flavor barbecue sauce, fresh lime juice (about 2 limes), minced garlic, canned chipotle peppers in adobo sauce, undrained and chopped, adobo sauce from can

cornstarch, sugar, nutmeg, salt, water, lemon juice (about 1/2 a lemon), lemon zest, butter