14263 smoked eel smoked sturgeon choupique Recipes
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eckrich smoked sausage , halved lengthwise and cut into 1... and7 Moreeckrich smoked sausage , halved lengthwise and cut into 1/4-inch slices, great northern beans, rinsed and drained, plain yogurt, honey mustard, maple pancake syrup, fresh baby spinach, mango, peeled and diced, green onions, thinly sliced20 min, 8 ingredients
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Smoked Sausage Dinnerjohnsonville smoked sausage, sliced, chopped green pepper and7 Morejohnsonville smoked sausage, sliced, chopped green pepper, chopped onion, dried oregano, dried basil, olive oil, garlic clove, minced, juice, hot cooked rice25 min, 9 ingredients
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Smoked Sausage and Cheesy Rice Casseroleeckrich smoked sausage , cut into 1/2-inch slices and7 Moreeckrich smoked sausage , cut into 1/2-inch slices, cooked rice, frozen peas, thawed, chopped onion, chopped sweet red pepper, process cheese sauce, salt and pepper to taste, shredded cheddar cheese30 min, 8 ingredients
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Smoked Sausage Ole Appetizereckrich smoked sausage , quartered lengthwise and cut int... and7 Moreeckrich smoked sausage , quartered lengthwise and cut into 1/4-inch slices, thick and chunky salsa, refried beans, sour cream, tomato, seeded and chopped, sliced ripe olives, drained, green onions, sliced, tortilla chips20 min, 8 ingredients
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Smoked Sausages with Mustard Saucesmoked sausages, canola oil, sugar, ground mustard and5 Moresmoked sausages, canola oil, sugar, ground mustard, king arthur unbleached all-purpose flour, salt, half-and-half cream, egg yolks, beaten, white vinegar30 min, 9 ingredients
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Smoked Fish Mousse (Emeril Lagasse)zucchini and10 Morezucchini, smoked fish fillets (such as sturgeon, trout), skinned and boned, chopped parsley, chopped shallots, chopped garlic, brandy, butter, softened (optional), heavy cream, salt and white pepper, brunoise of red pepper, for garnish, chopped parsley, for garnish11 ingredients
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Sturgeon Szechuansesame oil, clarified butter, flour (for dusting) and15 Moresesame oil, clarified butter, flour (for dusting), white sturgeon fillets (skin off ), minced garlic, minced ginger, red pepper flakes, lemon , juice of, sake or 1/3 cup dry sherry, teriyaki sauce (see below ), chopped peanuts, minced garlic, minced ginger, soy sauce, sake or 2/3 cup dry sherry, lemons , juice of, brown sugar, honey35 min, 18 ingredients
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Coriander-Coated Sturgeon Filletssturgeon fillets (6-8 oz), ground coriander and2 Moresturgeon fillets (6-8 oz), ground coriander, salt and pepper, oil25 min, 4 ingredients
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Eel with Olives, Chiles, and Capers (Anguilla Livernese)dry red wine, caper berries, gaeta olives and4 Moredry red wine, caper berries, gaeta olives, hot red pepper flakes, eel, (from the sea or river), skinned and gutted by your fishmonger, rinsed, patted dry, and cut into 4-inch-long pieces, salt and freshly ground black pepper, chopped fennel fronds7 ingredients
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Baked Eelseel (have them skinned, cleaned, split and backbone remov... and5 Moreeel (have them skinned, cleaned, split and backbone removed) or 2 lbs lampreys (have them skinned, cleaned, split and backbone removed), flour, salt, pepper (more to taste), butter (more as desired), water30 min, 6 ingredients
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Biarritz Style Eeleel, cut in 2-inch slices, salt & pepper and9 Moreeel, cut in 2-inch slices, salt & pepper, extra virgin olive oil, spainish onion, sliced thin, red bell peppers, sliced thin, dried red chili pepper , d epalette, garlic cloves, sliced thin, jambon de bayonne ham , sliced julienne thin, dry white bordeaux, chopped fresh tomato, real butter30 min, 11 ingredients
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Eel Donburisoy sauce, mirin, sugar, water, skewer grilled eel, cut up and2 Moresoy sauce, mirin, sugar, water, skewer grilled eel, cut up, scallion, chopped, egg, beaten20 min, 7 ingredients
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Gestoofde Aal - Stewed Eeleel (have fish man remove backbone) or 1 1/2 lbs lampreys... and6 Moreeel (have fish man remove backbone) or 1 1/2 lbs lampreys, skinned and cleaned (have fish man remove backbone), water, salt, parsley, chopped, butter, flour, pepper1 hour 15 min, 7 ingredients
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Hamburger Aalsuppe - Hamburg Eel Soupeel , cut into 2 inch pieces, water and23 Moreeel , cut into 2 inch pieces, water, white wine (chardonnay or pinot grigio are very nice, but whatever you have is fine), vinegar, parsley, onion, peeled and sliced, carrots, peeled and diced, bay leaf, peppercorns, butter, flour, beef stock, pot herbs, mint, minced, celery, diced, cauliflower, broken into small florets, peas, pears, peeled and seeded, sugar, water, milk, butter, eggs, egg yolk, only, flour1 hour 30 min, 25 ingredients
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Fried Eel (Bobby Flay)eel, all-purpose flour, plus more for dredging and9 Moreeel, all-purpose flour, plus more for dredging, seafood seasoning (recommended : old bay), salt, blended oil, chopped garlic, chopped onion, freshly ground black pepper, white wine (recommended : chablis), butter32 min, 11 ingredients
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