41356 smoked eel smoked dressing emeril Recipes
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Smoked Salmon Pastasmoked salmon, red onion, garlic cloves, salt and6 Moresmoked salmon, red onion, garlic cloves, salt, black pepper, butter, extra virgin olive oil, whipping cream, pasta, dry white wine35 min, 10 ingredients
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Smoked Goose Breast with Pear Salad (Mario Batali)smoked goose breast , fat still intact, about 3/4 lb and5 Moresmoked goose breast , fat still intact, about 3/4 lb, cornice pears , perfectly ripe, arugula, trimmed, washed and spun dry, zest and juice of 1 lemon, extra virgin olive oil from lake como region, black pepper and salt6 ingredients
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Smoked Salmon Cheese Mold (Sandra Lee)smoked salmon cream cheese, softened, pimiento and4 Moresmoked salmon cream cheese, softened, pimiento, grated onion, ground almonds, sour cream, fresh dill, stems removed10 min, 6 ingredients
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Smoked Salmon Mousse in Cucumber Boats (Robert Irvine)smoked salmon, soft cream cheese and4 Moresmoked salmon, soft cream cheese, salt and freshly ground black pepper, heavy cream or half-and-half, english cucumbers, freshly chopped dill20 min, 6 ingredients
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Smoked Salmon Rounds with Black Sesame Seedssmoked salmon, finely chopped, shallots, finely chopped and6 Moresmoked salmon, finely chopped, shallots, finely chopped, chives, finely chopped, lemon grated with micro plane or zester, black pepper, black sesame seeds, sour cream for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.10 min, 8 ingredients
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Smoked Salmon Timbale with Ginger, Cucumber, Creme Fraiche & Watercress Oilsmoked salmon, finely chopped, diced shallot and13 Moresmoked salmon, finely chopped, diced shallot, diced ginger root, sliced chives, diced cucumber, ginger vinaigrette, creme fraiche - whipped, watercress - bottom stems removed, canola oil, salt and freshly ground white pepper, caviar - optional, ginger vinaigrette, canola oil, ginger root, pureed (skin may be left on), marukan seasoned rice vinegar20 min, 15 ingredients
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Smoked Trout Moussesmoked trout, soft cream cheese, heavy cream, lemon juice and3 Moresmoked trout, soft cream cheese, heavy cream, lemon juice, salt and pepper, chopped chives, capers , thinly sliced red onions and dill sprigs, for garnish7 ingredients
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Smoked Trout Mousse on Pumpernickelsmoked trout, heavy cream and6 Moresmoked trout, heavy cream, freshly ground pepper , to taste, fresh lemon juice, fresh or prepared grated horseradish, cream cheese, at room temperature, party pumpernickel, crusts trimmed, italian parsley, for garnish15 min, 8 ingredients
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Smoked Trout Salpiconsmoked trout , boned and broken up and13 Moresmoked trout , boned and broken up, celery , sliced on an angle, red onion, diced, baking potato, peeled and cubed, tomato, seeded and chopped, cilantro, chopped, fresh thyme leaves, capers, chopped, pickled serrano chilies, chopped, sherry vinegar, serrano juice, salt and freshly ground black pepper, olive oil, cumin powder35 min, 14 ingredients
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Smoked Tuna with Yogurt Cucumber Salad (Michele Urvater)smoked tuna, lemon zested and juiced and5 Moresmoked tuna, lemon zested and juiced, salt and freshly ground black pepper, kirby cucumbers, peeled, plain yogurt, fresh dill, salt and freshly ground pepper30 min, 7 ingredients
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Smoked Turkey and Greens (Robert Irvine)smoked turkey legs, freshly ground black pepper and7 Moresmoked turkey legs, freshly ground black pepper, grapeseed oil, garlic, lightly crushed with the side of a knife blade and minced, crushed red pepper, head cabbage , shredded in a food processor, collard greens, cleaned, fresh spinach , soaked in salt water to remove grit and dried in a salad spinner, salt1 hour 45 min, 9 ingredients
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Smoked Wild Irish Salmon Millefeuillesmoked salmon fillet and7 Moresmoked salmon fillet, pomodoro confit tomatoes , recipe follows, crab meat, worcestershire sauce, olive oil, celery stalk, shredded, pomodoro tomatoes, sugar15 min, 8 ingredients
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Smoked Artichoke Crab Dipsmoked artichoke hearts and15 Moresmoked artichoke hearts, drained diced cooked spinach (frozen is fine ), cooked crab meat (canned in water is fine), sour cream, mayonnaise, jalapeno, finely diced, shredded pepper jack cheese (or mozzarella for the stringiness), shredded cheddar, grated parmesan cheese, chili flakes, ground white pepper, garlic powder, ground nutmeg, juice of half a lemon, sea salt, fresh ground pepper30 min, 16 ingredients
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Smoked Fish Spreadsmoked fish, skin and bones removed, mayonnaise and6 Moresmoked fish, skin and bones removed, mayonnaise, onion, small dice, lg. lemon, juiced, fresh parsley, chopped, dijon mustard, tabasco sauce, salt & pepper8 ingredients
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Smoked Salmon Horseradish Dipsmoked salmon-finely chopped, sour cream, chopped onion and5 Moresmoked salmon-finely chopped, sour cream, chopped onion, garlic powder ., cream cheese-softened, mayonnaise, horseradish, salt and pepper to taste8 ingredients
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Smoked Salmon Cheese Ballsmoked salmon flaked, cream cheese, sour cream, ts salt and5 Moresmoked salmon flaked, cream cheese, sour cream, ts salt, ts pepper, pn tarragon, chopped onion, tb lemon juice, dried parsley or minced nuts (optional)9 ingredients
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