37315 smoked eel smoked choupique caviar dressing Recipes

eggs, hard cooked, finely chopped, soft butter, liquid smoke, lemon juice, prepared mustard, worcestershire sauce, drop tabasco sauce, salt, dried onion flakes

olive oil, chopped red onion, agave nectar (we used honey) or 3 tbsp honey (we used honey), red bell peppers , roasted (we prefer fresh-roasted) or 1 (12 -13 oz) jar roasted red peppers, drained (we prefer fresh-roasted), chicken stock, heavy cream, tomato paste, milk, mccormick gourmet collection sicilian sea salt, polenta, butter, shredded manchego cheese, fresh corn kernels or 1 cup thawed frozen corn kernels, chopped fresh-roasted poblano chiles or 1 tbsp chopped drained pickled jalapeno pepper, shrimp, peeled and deveined (21 to 25 count ), olive oil, divided, mccormick gourmet collection paprika, smoked, mccormick gourmet collection sicilian sea salt, mccormick gourmet collection black pepper , coarse grind, green onions, thinly sliced

pie crust, smoked ham, cubed, egg yolks, sour cream, gruyere cheese, shredded, salt and pepper, grated nutmeg

yellow cornmeal, all-purpose flour , sifted, sugar, salt, baking soda, unsalted butter, chilled, buttermilk, eggs, smoked cheddar cheese, grated, scallion, chopped, red sweet bell pepper, finely diced

red onion, cut into 1/2 inch rounds (the original recipe used 2 onions), olive oil, red wine vinegar, arugula leaves (the original recipe suggests double the amount i used), mayonnaise (i used 1/2 regular mayo and 1/2 light mayo), whole wheat bread (i used light ), smoked turkey , deli sliced, blue cheese, crumbled

english cucumber, very finely sliced, dijon mustard, fresh dill, finely chopped, fresh dill, for garnish, brown sugar, capers, very finely chopped, french baguettes (thin slices), olive oil, smoked salmon, halved

smoked gouda cheese, pears (i used anjou), dijon mustard, triscuit crackers

chicken breast halves, allspice, fresh ground black pepper, salt and red pepper, to taste, onion, liquid smoke

buckwheat flour, all-purpose flour, salt, fast rise yeast, eggs, milk, warm, unsalted butter, melted, creme fraiche, fresh dill, chopped, smoked salmon, thinly sliced

frozen hash browns, thawed and squeezed dry, butter, melted, eggs, lightly beaten, half-and-half, dry mustard, salt, black pepper, smoked sausage, finely chopped, sharp cheddar cheese, finely shredded, fresh parsley

chutney, dijon mustard, raisin bread, carrots, peeled and grated, smoked turkey, thinly sliced, fresh cilantro stem, optional garnish

trimmed beef brisket, liquid smoke, garlic salt, celery salt, worcestershire sauce, onion, chopped, barbecue sauce

white bread, slices thinly (good quality ), butter, smoked salmon, thinly sliced (or cured salmon both of good quality!), shrimp, lemon slice, fresh dill (garnish )

garlic & herb spreadable cheese, softened, whole grain pita or 8 (10 inch) flour tortillas, sliced smoked turkey, bacon, cooked and crumbled, loosely packed arugula or 4 cups gourmet mixed baby greens, sweet onions, diced, sugar, olive oil, balsamic vinegar

fleshy red bell peppers, olive oil, onions, peeled and chopped, garlic, red chilies, chopped, smoked paprika, chicken stock or 4 cups vegetable stock (for a vegetarian version), potatoes, peeled and diced, parsley, fresh thyme, chopped fresh thyme, extra, balsamic vinegar, light cream (optional)

cream cheese, milk, mayonnaise, lemon juice, worcestershire sauce, tabasco sauce, salt, smoked oysters, chopped, paprika, chopped parsley

low fat cottage cheese, parmesan cheese, shredded, flour, black pepper, freshly ground, lemon juice, garlic, minced, dill weed, dried, green bell pepper, chopped, onion, chopped, olive oil, smoked salmon, cut into bite-size pieces, tomatoes, quartered, capers, chopped, fresh parsley, snipped, fettuccine, uncooked (i used florentine, which is 1/2 spinach and 1/2 egg pasta), lemon pepper , to taste, fresh ground black pepper , to taste, shredded parmesan cheese , to taste

smoked salmon, pumpernickel cocktail bread, cream cheese, red onion, capers, fresh dill weed