963 smoked chops mustard Recipes

cucumbers, peeled, smoked salmon, flaked, lemon juice, chopped onion, capers, drained, minced fresh parsley, dijon mustard, pepper

reduced-fat sour cream, coarse-grained dijon mustard, eggs, water, chopped fresh chives or green onion tops, minced fresh tarragon or 1 tsp dried, butter, smoked salmon , cut into strips

flat bread (see intro mountain bread), smoked salmon, avocado, mayonnaise, dill (chopped ), american mustard (i used dijon mustard), carrot (small shredded ), lettuce leaves (large), lemon juice (just a squeeze)

unsalted butter, chopped green onion, smoked sausage, diced (bryan or your favorite brand), dijon mustard, cream cheese, dark beer, shredded sharp white cheddar cheese, ground cayenne pepper

french bread, cubed, butter, vegetable oil, new potatoes, 1/2-inch cubes, shallot, finely chopped, smoked salmon, flaked into bite-size pieces, eggs, half-and-half, sour cream, dijon mustard, chives, minced, salt, ground black pepper

sour cream, olive oil, fresh lemon juice, dijon mustard, dry white wine, pepper, fresh cheese tortellini, olive oil, sliced red onion, chopped green onion top, chopped fresh dill, drained capers, smoked salmon , cut into thin strips

sliced smoked salmon (about 8 slices), sour cream, coarse grain mustard, fresh dill (chopped ), red onions (sliced very thin), capers, pumpernickel bread (thinly sliced ) or dense rye bread (thinly sliced)

all-purpose flour, grated smoked provolone cheese, baking powder, chopped fresh thyme (or 2 tsp dried ), salt, freshly ground black pepper to taste, cayenne pepper, whole egg, dry mustard, milk, unsalted butter, melted and cooled, tabasco or to taste

smoked cooked sausage, dry mustard, salt, fresh ground black pepper, white wine vinegar, olive oil, garlic clove, peeled and mashed, uncooked penne pasta , 2 1/4 cups, frozen green pea, thawed, chopped green onion, with green tops, red ripe tomatoes, seeded and chopped, sliced carrot , 1 medium carrot, grated parmesan cheese, fresh basil , julienned, fresh basil (to garnish )

sheet frozen puff pastry, thawed, shallots, dijon mustard, mayonnaise, red wine vinegar, olive oil, fresh arugula or baby spinach, coarsely chopped, smoked salmon or lox, thinly sliced, shaved asiago cheese

red and white belgian endive (or all 1 color), rinsed, lemon juice, olive oil, prepared horseradish, dijon mustard, pepper, hot-smoked salmon, skin removed, flaked or broken into pieces, drained capers, hard-cooked eggs, peeled, salt

brioche bread, crust trimmed, cubed, asparagus , woody ends snapped off and discarded (about 2 bunches), frisee, cored, washed and torn into bite-sized pieces, smoked trout, eggs, champagne vinegar, dijon mustard, shallot, minced, lemon zest, kosher salt, fresh ground black pepper, fresh dill, chopped, fresh chives, chopped, divided, olive oil

sour cream, dijon mustard, dried dill, chives and onion light cream cheese, softened, chopped smoked salmon, eggs, lightly beaten, black lumpfish caviar, minced chives , optional

hard-cooked eggs, smoked salmon or lox, finely chopped, sour cream, chopped fresh dill or 1 tsp dill weed, cider vinegar, dijon mustard, cayenne pepper

low-fat sour cream, whole grain mustard, eggs, salt and pepper, cold water, butter, red onion, smoked salmon, low-fat cream cheese, softened, fresh dill, chopped

frozen hashbrowns, thawed and squeezed dry (30 oz), butter, melted, eggs, lightly beaten, half and half, dry mustard, salt, ground black pepper, chopped smoked sausage, shredded sharp cheddar cheese, garnish: fresh parsley

caraway seeds, crushed, fresh lemon juice, dijon mustard, minced shallot, smoked trout (about 1/2 lb), head, tail, skin , and bones discarded, a 7-oz jar roasted red peppers, drained and chopped, chopped fresh parsley leaves, fourteen 1/4-inch-thick french bread slices (about 2 oz of1 baguette), toasted and rubbed with 1/2 garlic clove

fresh whole milk ricotta, shredded smoked mozzarella, salt, freshly ground black pepper, panko (japanese bread crumbs), eggs, all-purpose flour, vegetable oil, for frying, fresh chopped thyme leaves, balsamic vinegar, lemon juice, dijon mustard, honey, extra-virgin olive oil, salt, freshly ground black pepper