101 smoked chops asparagus Recipes

asparagus, ends trimmed (about 20 spears ), olive oil, chopped fresh rosemary leaves, kosher salt, freshly ground black pepper, sliced smoked salmon (1 slice per asparagus spear)

sugar, whole grain mustard, minced fresh dill (to garnish ), lemon juice, mayonnaise, kosher salt, fresh ground pepper, vegetable oil or 1/3 cup olive oil, toast, smoked salmon, asparagus spears, steamed, poached eggs, chopped fresh dill (to garnish )

asparagus, trimmed and cut into 1-inch pieces, reduced-fat milk, freshly ground black pepper, salt, eggs, egg whites, grated fresh parmigiano-reggiano cheese, divided, chopped fresh dill, smoked trout, skinned and flaked into large pieces, canola oil, minced green onions

asparagus spears, sour cream substitute (such as tofutti sour supreme), chopped fresh dill, chopped fresh tarragon, sliced smoked salmon , cut into 24 (1/4-inch-wide) strips, dill sprigs (optional)

black truffle oil, sweet butter, onion, chopped, asparagus spears, cut in 1-inch pieces to 3/4 of the way down spear. discard remainder, minced garlic cloves, divided, dried parsley flakes, cracked black pepper, drops liquid smoke, spanish saffron threads, dried basil, shrimp, cooked long-grain rice

asparagus, smoked trout fillets, rocket, tomatoes, halved, avocados, peeled and sliced, chopped fresh parsley, cucumber, sliced, lemon juice, dijon mustard, salt & freshly ground black pepper, extra virgin olive oil

lime juice, olive oil (use a good quality ), dried chili pepper flakes (or less , according to taste), garlic cloves, finely minced, linguine, asparagus, trimmed, smoked trout, flaked, flat leaf parsley, chopped, green onions, chopped, parsley, chopped, for garnish

asparagus (cut into 2 inch pieces), egg bread, smoked ham, cut into 1/2 inch cubes (schneiders country naturals smoked ham), chopped fresh chives, chopped fresh rosemary, grated cheddar cheese, freshly grated parmesan cheese, eggs, milk, dijon mustard, black pepper

all-purpose flour, sugar, onion salt, vegetable oil, milk, smoked salmon, flaked, frozen asparagus cuts, thawed and drained, shredded havarti cheese (4 oz) or 1 cup monterey jack cheese (4 oz), eggs, whipping cream (heavy ), chopped fresh dill weed or 1 tsp dried dill weed, salt, pepper

asparagus, ends trimmed (about 20 spears ), olive oil, fresh rosemary leaf, chopped, kosher salt, fresh ground black pepper, smoked salmon, thinly sliced (1 slice per asparagus spear)

asparagus, steamed,or frozen & thawed, cooked ham, chopped, cream of asparagus soup, smoked gouda cheese, cubed, green onions, sliced

asparagus , tough ends trimmed and cut into 1-inch diagonal pieces, eggs, cream cheese, diced, salt, freshly ground black pepper, sliced smoked salmon , julienned, fresh chopped dill, butter, chopped yellow onions, grated asiago cheese, capers , preferably whole caperberries with stem, for garnish, if desired

smoked salmon, olive oil, pumpkin, chopped, red capsicums, chopped, red onion, cut into quarters, fennel bulbs, cut into 1/8, asparagus, risoni, cooked, pine nuts, toasted, fresh herb, chopped, baby spinach, vinaigrette

butter, onion, chopped, asparagus spears, fresh, smoked salmon, flaked (not lox but the meatier version, such as chicken of the sea vacuum packed smoked alaskan salmon), whole egg, egg whites, cold water, salt, pepper, shredded parmesan cheese, chives, snipped (for garnish ) (optional)

asparagus, smoked salmon, finely sliced, bocconcini , balls finely sliced (fresh mozarella), roma tomato, finely diced, flat leaf parsley, finely chopped, fresh ground pepper

brioche bread, crust trimmed, cubed, asparagus , woody ends snapped off and discarded (about 2 bunches), frisee, cored, washed and torn into bite-sized pieces, smoked trout, eggs, champagne vinegar, dijon mustard, shallot, minced, lemon zest, kosher salt, fresh ground black pepper, fresh dill, chopped, fresh chives, chopped, divided, olive oil

asparagus spears, trimmed to fit length of pan, leeks, butter, philadelphia cream cheese, softened, smoked salmon, finely chopped, grated lemon , rind of, juice of 1/2 lemon, horseradish, salt and pepper, to taste

olive oil, chopped shallot, soft fresh goat cheese (such as montrachet), room temperature, trimmed peeled chopped raw asparagus, minced lemon peel, sliced smoked salmon