184443 smoked chicken caesar salad maille dijon Recipes

boneless skinless chicken breasts, mixed salad green, dijon mustard, garlic cloves, minced, onion, grated, white wine, white wine vinegar, dijon mustard, honey, olive oil, salt and pepper

romaine lettuce , torn, turkey breast, shaved and cut into strips, roasted red pepper, strips drained, parmesan cheese, grated, caesar salad dressing, pita breads, warmed, cut in half

head romaine lettuce, croutons, caesar salad dressing (bottled or roll your own)

caesar dressing, lemon juice, pepper, uncooked shrimp, torn lettuce, tomato wedges, seasoned croutons, shredded parmesan cheese

orange roughy fillets (4 oz each), creamy caesar salad dressing, crushed butter-flavored crackers (about 50 crackers), shredded cheddar cheese

flounder fillets, prepared caesar salad dressing, buttery cracker crumb, shredded cheddar cheese

eggs, low-fat milk, reduced-fat caesar salad dressing, whole grain bread , cut into cubes, packaged pre-cooked bacon bits, freshly shaved parmesan cheese

sour cream, mayonnaise, creamy caesar salad dressing, shredded parmesan cheese

refrigerated cheese-filled tortellini, frozen broccoli florets (from 14-oz. bag), cooked ham, cubed, creamy caesar salad dressing, romaine lettuce, shredded (from 10-oz. bag), shredded parmesan cheese

porterhouse steaks (about 1 1/2 lb steaks), salt, fresh cracked black pepper, red bell peppers or 2 yellow bell peppers, zucchini, cremini mushrooms or 1 lb button mushroom, cleaned, creamy caesar salad dressing

heads romaine lettuce , outer leaves removed, or 1.5 lb romaine lettuce hearts, caesar dressing , recipe follows, used as croutons, freshly grated parmesan

olive oil, minced garlic, bread, cut in 1/2-inch cubes, hearts romaine lettuce, caesar dressing , recipe follows, shaved parmesan

shredded parmesan , plus 1/4 cup, caesar dressing, roasted garlic, mayonnaise, chopped romaine hearts, seasoned croutons, special equipment : 3-inch ring mold or clean tuna can with top and bottom removed

thick slices turkey bacon, pitted kalamata olives, dijon mustard, anchovy paste, olive oil, balsamic vinegar, minced garlic, salt and freshly ground black pepper, thick slices of swiss peasant bread, ripe tomatoes, cored and thinly sliced, sweet onion, very thinly sliced smoked skinned chicken breast, kirby cucumbers, seeded and thinly sliced

caesar vegetable medley, olive oil, frozen cauliflower , carrots, and snow pea pods., l itre enve ope ( .2 oz)caesar sa ad dressing mix., heat oil in l0 inch non-stick skillet over medium-high heat ., add vegetables and dressing mix to oil. cover and cook 5 to 7, minutes , stirring frequently until vegetables are crisp-tender.

cubed bagel (about 2 bagels), olive oil-flavored cooking spray, sliced romaine lettuce, grated fresh parmesan cheese, creamy caesar dressing

inner romaine lettuce leaves, caesar dressing, soft, fresh flour tortillas (about 8 in. wide ), blanched green onion tops

dijon-lemon vinaigrette, minced shallots, dijon mustard, extra-virgin olive oil, grated lemon rind, freshly ground black pepper, goat cheese, softened, fat-free cottage cheese, fresh lemon juice, dijon mustard, chopped fresh or 1/8 tsp dried rosemary, freshly ground black pepper, fat-free flour tortillas, chopped roasted skinless , boneless chicken breasts (about 2 breasts), gourmet salad greens