Caesar's Fish Recipe

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Caesar's Fish
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Ingredients:

Directions:

  1. Place fillets in lightly greased casserole dish. Drizzle Caesar dressing over fillets. Sprinkle cracker crumbs over the top of fillets. Bake at 400 degreees for 10 minutes. Top with cheese and bake an additional 5 minutes or until fish flakes easily with fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.5 Kcal (1237 kJ)
Calories from fat 215.7 Kcal
% Daily Value*
Total Fat 23.97g 37%
Cholesterol 77.31mg 26%
Sodium 778.45mg 32%
Potassium 203.76mg 4%
Total Carbs 1.02g 0%
Sugars 1.02g 4%
Dietary Fiber 0.29g 1%
Protein 17.72g 35%
Iron 0.4mg 2%
Calcium 139.8mg 14%
Amount Per 100 g
Calories 188.37 Kcal (789 kJ)
Calories from fat 137.5 Kcal
% Daily Value*
Total Fat 15.28g 37%
Cholesterol 49.28mg 26%
Sodium 496.22mg 32%
Potassium 129.89mg 4%
Total Carbs 0.65g 0%
Sugars 0.65g 4%
Dietary Fiber 0.19g 1%
Protein 11.3g 35%
Iron 0.3mg 2%
Calcium 89.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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