209 smoked cajun Recipes

soy sauce, water, worcestershire sauce, liquid smoke flavoring, onion powder, garlic powder, cayenne pepper, creole-style seasoning (such as emeril s essence ), cajun seasoning blend (such as tony chachere s), london broil sliced roast beef

previously roasted chicken legs (skinned removed and meat torn from bones), hillshire farm smoked chicken sausage (diced with skin intact), onion, finely chopped, garlic cloves, finely chopped, celery ribs, chopped, red bell pepper, seeded and diced, green bell pepper, seeded and diced, cornstarch, diced tomatoes (italian or cajun style will do), cajun seasoning (more if needed ), chicken broth, fresh okra or 8 oz frozen okra, fresh corn or 2 cups frozen corn, hot cooked brown rice (see my posted recipe)

olive oil, fully cooked smoked sausage (such as hot links or kielbasa), sliced into 1/2-inch-thick rounds, onion, chopped, garlic cloves, chopped, kidney beans, canned low-salt chicken broth, creole or cajun seasoning or 1/2 tsp cayenne pepper, cooked rice

salt, chili-style ground sirloin, chopped onion, chopped green onions, chopped green bell pepper, cajun smoked sausage, chopped (such as conecuh), minced fresh garlic, beer, chili powder, ground chipotle chile pepper, ground cumin, ground coriander, whole tomatoes, undrained and chopped, dark red kidney beans, rinsed and drained, yellow hominy, rinsed and drained, garbanzo beans, rinsed and drained, salsa verde (such as herdez), masa harina

black beans, dark mexican beer, room temperature, smoked pork neck, fiesta pinto bean seasoning, cumin, veal demi-glace, black pepper, oregano, onion powder, garlic powder, cayenne pepper, cajun spices (acadian feux), garlic cloves, smashed, sour cream (cream fraiche)

shrimp, peeled and chopped, smoked turkey sausage , pieces, cooked pinto beans, cajun-style stewed tomatoes, vegetable oil, onion, chopped, celery, chopped, bell pepper, chopped, tomato paste, garlic clove, minced, chopped parsley, tabasco sauce, salt, water, grain brown rice, cooked

ground beef, cold water, morton tender quick salt, liquid smoke, garlic juice, onion powder, mustard seeds, ground cumin, red pepper flakes, cajun-louisiana seasoning blend (your favorite ), black pepper

garlic cloves, chopped, liquid smoke, sugar, molasses, cayenne, celery salt, cajun spices

flour, ground turkey breast, cajun seasoning, salt free if desired, cayenne pepper, liquid smoke, minced garlic divided, canola oil, ribs celery thin sliced, onions diced, red bell peppers diced, green bell peppers diced, chicken stock , defated and or salt free if desired, okra trimmed and sliced into 1 inch pieces, bay leaf, shrimp thawed, salt and pepper to taste

cornmeal, flour, onion salt, roteserrie chicken seasoning, smoked paprika, cajun spices, eggs, water, turtle , cut into bite sized pieces, peanut oil (for frying )

shrimp peeled, deveined 16-20 count, thick sliced hickory smoked bacon, pickled jalapeno peppers, cajun spice, toothpicks

garlic, minced, onion, chopped, red pepper, chopped, smoked susage, thinly sliced, chicken broth, pinto beans, lg. carrot, shredded, yellow squash, finely chopped, stalks of celery chopped, parsely, ground pepper, red pepper flakes, bay leaf, cajun stewed tomatoes

butter or margarine, onion, chopped, green bell pepper, chopped, green onions, chopped, celery ribs, chopped, cubed cooked ham (1 lb), cajun-flavored or smoked sausage, sliced, tomato sauce, salt, ground black pepper, ground red pepper, cooked rice, garnishes: fresh parsley sprig, chopped fresh parsley

boneless skinless chicken breasts, limes , juice of, liquid smoke, pepper , to taste, cumin, paprika, garlic clove, minced, light sour cream, salsa, dill, cajun spices, shredded colby-monterey jack cheese, vegetable oil

water, quick-cook grits, unsalted butter, chopped tasso (cajun-cured smoked pork), about 2oz, all-purpose flour for dredging, eggs beaten with 2 tbsp water, unseasoned fine dry bread crumbs for dredging, oil for frying

salt, chili-style ground sirloin, chopped onion, chopped green onion, chopped green bell pepper, cajun smoked sausage, chopped (such as conecuh), minced fresh garlic, beer, chili powder, ground chipotle chile pepper, ground cumin, ground coriander, whole tomatoes, undrained and chopped, dark red kidney beans, rinsed and drained, yellow hominy, rinsed and drained, garbanzo beans, rinsed and drained, salsa verde (such as herdez), masa harina

peanut oil, smoked andouille or kielbasa sausage, sliced, boneless, skinless chicken breasts, cubed, onion, diced, stalks celery, diced, garlic, minced, bell pepper, diced, peeled diced tomatoes, hot sauce, file powder, cajun spice blend, cooked steamed rice , for serving

onion, bell pepper (orange, red, or yellow make it look better), stalks celery, garlic bulb, butter, ham, diced, andouille (or other smoked ) sausage; sliced or chunked, bonless , skinless chicken breasts (raw, diced), shrimp (medium, uncooked, shelled, deveined ), beef broth, wine (white, dry ), rice (white, uncooked ), cajun/creole seasoning (i use emeril s essence ), cayenne pepper (vary this to turn the heat up or down), thyme