102 smoked brown glaze Recipes

pork back ribs, water (enough to cover the ribs), brown sugar, celery rib, onion, thyme, bay leaf, dried mustard, chili flakes, canned peaches (with juice), brown sugar, apple cider vinegar, chili sauce, worcestershire sauce, garlic powder, cinnamon, salt, chili flakes, pepper, drops liquid smoke

dark brown sugar, garlic powder, chili powder, smoked paprika, salt, ketchup, dark brown sugar, sherry or red wine vinegar, dijon mustard, skinless, bone-in chicken thighs

ready-to-eat smoked ham, brown sugar, cider vinegar, dijon mustard, strong black brewed coffee, breadcrumbs

bone-in, fully cooked smoked ham, dark brown sugar, orange juice, honey, ground ginger, dijon mustard

fully cooked smoked ham , shank or rump-end, brown sugar, maple syrup, cider vinegar, worcestershire sauce, instant coffee granules, dry mustard

fully-cooked smoked ham, bourbon or 3/4 cup apple juice, dark brown sugar, dry mustard, navel oranges, sliced

sweet marsala or madeira, brown sugar, ground coriander, ground allspice, bone-in 33%-less-sodium smoked , fully cooked ham half

sweet onions , such as vidalia, cut in wedges, thick hickory smoked bacon, cut in half, light brown sugar, balsamic vinegar, molasses

ground beef, egg, lightly beaten, quick-cooking oats, evaporated milk, salt, pepper, garlic powder, chili powder, onion, chopped, ketchup, minced garlic clove, brown sugar, onion, chopped, liquid smoke flavoring

green apple chutney , recipe follows or use good-quality storebought, double cut bone in pork chops, salt, freshly ground black pepper, essence , recipe follows, kiawe wood chips, see note, mirlitons, peeled and cut into 1/4-inch thick lengthwise slices, vegetable or olive oil, apple cider, peels and cores from 6 granny smith apples reserved from making the chutney, soy sauce, kiawe (pronounced kee ah vay) wood is often used in hawaii in grilling both meat and seafood. the flavor of the smoke is strong, somewhat akin to mesquite., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, granny smith apples, peeled, cored and coarsely chopped (reserve peels and cores from 6 apples for apple-soy glaze), chopped fresh ginger, light brown sugar, cider vinegar, cinnamon, mustard seeds, crushed red pepper, chopped onions, currants, salt

red currant jelly, brown sugar, orange juice, dry sherry, spicy brown mustard, smoked, fully cooked bone-in ham half

less-sodium smoked , fully cooked ham half, whole-berry cranberry sauce, brown sugar, spicy brown mustard

maple syrup, brown sugar, apple juice, dijon mustard, fully cooked and smoked spiral half ham

dark brown sugar, garlic powder, chili powder, smoked paprika, salt, ketchup, dark brown sugar, sherry wine or 1 tbsp red wine vinegar, dijon mustard, skinless bone-in chicken thighs

fully cooked smoked bone-in ham, brown sugar, orange juice or 2 tbsp pineapple juice, ground mustard, orange zest

bone-in smoked ham, vegetable broth, pineapple juice, spicy brown mustard, brown sugar, honey, garlic , smashed

bone-in chicken breasts, with skin, butter, liquid smoke, divided, shallots, thinly sliced, garlic, minced, balsamic vinegar, brown sugar, salt and pepper

fully cooked smoked ham , water added,in brine (shank portion preferred, butt portion acceptable.), sprite, oranges, juiced, dark brown sugar, honey (more or less ), jam or 1/4 cup jelly, any flavor