81 smoked beef sausage soup Recipes

dried pinto beans, butter, onion, chopped, stalks celery, chopped, minced garlic, beef broth, tomato juice, white sugar, potatoes, diced, carrots, diced, dried oregano, salt, ground black pepper, smoked sausage, chopped fresh parsley

butter or margarine (1/2 cup if liquid), olive oil, yellow onions (chopped ) (about 2 1/2 cups), green bell peppers (chopped ) (about 2 cups), heaping tsps. minced garlic, cream-style corn, niblet whole kernel corn (undrained ), rotel milder tomatoes and green chilies (undrained), diced tomatoes (undrained ), tomato sauce, tomato paste, water, chicken broth, liquid crab boil, bryan beef smoked sausage. slice in 1/4 inch slices, cleaned and peeled medium size shrimp, parsley flakes (chopped ), green onions (chopped ), cajun seasoning mix (or equivalent) (recipe on my recipe page)

oil, onion, chopped, carrot, sliced 1/8 to 1/4 inch thick, potato, cubed into 3/4 to 1 inch pieces, fresh parsley, chopped, fresh parsley, chopped, dried marjoram (optional), beef broth or 1 1/4 cups chicken broth, smoked turkey kielbasa , cut into 1/2 inch slices, great northern beans, undrained, canned cut green beans, undrained, salt, pepper

olive oil, onion, diced, carrot, sliced, celery rib, sliced, garlic cloves, minced, red pepper flakes, diced tomatoes, drained , reserve juices (or equivalent fresh), sugar, fresh basil, chopped, loosely packed day old bread, 1-inch dice (sourdough gives the best flavor), chicken broth, beef broth, low-fat smoked sausage, cubed (or any low fat sausage), fresh grated parmesan cheese, chopped fresh italian parsley

cubed potatoes, smoked sausage, sliced, condensed cream of mushroom soup, condensed vegetable beef soup

johnsonville smoked sausage , cut into 1/2-inch pieces, sliced fresh mushrooms, sliced onion, beef broth, italian bread, shredded part-skim mozzarella cheese

smoked sausage, sliced, onion, chopped, diced tomatoes, undrained, beef stock, bay leaf, dried thyme, baking potatoes, peeled and diced, celery, sliced diagonally, carrot, sliced, burgundy wine (or other dry red wine), celery leaves, chopped, cabbage, shredded, lemon juice, salt and pepper

smoked sausage, sliced thin, stewed tomatoes, chopped, beef broth, water, frozen mixed vegetables, frozen potatoes, salt and pepper, to taste

smoked sausage (e.g. hilshire farms), carrots, onion, diced (omit if, like me, you don tsp like onions), lentils, celery seed, beef stock (see note below ), tabasco sauce, thyme, dried parsley, garlic powder, tomato paste, bay leaf, vinegar

olive oil, lean ground beef, italian sausage, smoked bacon, chorizo sausages, sweet white onions, diced, garlic cloves, minced, diced tomatoes, sugar, beef broth, carrots, sliced, stalks celery, chopped, rutabaga, peeled and cubed in 1-inch pieces, savoy cabbage, chopped, frozen italian cut green beans, green zucchini, chopped, yellow zucchini, chopped, red kidney beans, drained, white beans or 2 (15 oz) cans great northern beans, chickpeas, fresh parsley, minced (or 1 tbsp dried ), dried oregano, salt (optional), ground black pepper, dried basil, dried thyme, bay leaf, parmesan cheese (and more for topping the soup bowls)

chicken i use boneless skinless thighs they seem to fit best in this dish., smoked pork and beef sausage.( use your favorite.), yellow onion, bell pepper, stalks celery, your favorite chicken soup base (i have my favorite it is not as salty as most), flour, vegetable oil, cajun spice to taste (again use your favorite ), louisiana hot sauce to taste (this i recommend using the original as i have never found a suitable replacement for the best), white rice cook per directions

pork tenderloin, cooked and chopped in small pieces, smoked sausage, cooked and chopped in small pieces, vegetable oil, stewed tomatoes, hot chili beans, barley, water, salt, pepper, beef base

rice, cooked, broccoli, frozen chopped, cooked and drained well, cheez whiz, cream of mushroom soup, onion, chopped and sauted in 2 tb margarine, french-fried onions, smoked beef sausage, cup up

beef stock, barley, celery, carrot, string bean, cut up, potato, cut up, leftover smoked ham or 2 cups roast beef or 2 cups cooked sausage or 2 cups smoked pork butt, cut up into 1/2 inch cubes, pepper

smoked sausage, potatotes (diced into large chunks ), onion (diced ), stalks celery (diced ), salt & pepper to taste, beef bouillion cubes (optional), garlic & onion powder to taste (optional), water, evaporated milk, cheddar cheese soup

barzi island black bean soup mix, beef bouillon , dissolved in, very hot water, seasoning (packets from inside barzi soup package), bay leaf, green pepper, seeded,quartered, olive oil, onions (finely chopped ), pressed or chopped garlic, carrot (finely chopped ), rotel original diced tomatoes with mild green chilies, ground cumin (we love cumin), salt, pepper, smoked sausage (sliced and cut in half ), olive oil, cooking sherry , to taste, shredded cheddar cheese or sour cream, to garnish

sliced zucchini, head cabbage, chopped, onion, chopped, onion soup mix, water, butter, stewing beef, cubed, smoked sausage, in 1/2 inch sliced rounds, potatoes, cubed, carrots, in rounds (use however many you like, i m just not that fond of carrots) or 1 -2 baby carrots (use however many you like, i m just not that fond of carrots), stalks celery, sliced or chopped (however you prefer), onion, chopped, head cabbage, chopped, onion soup mix, garlic powder, curry powder, dried oregano, dried basil, dried thyme, ground sage, water, to cover

lentils (any kind will work), bacon, carrot, diced, onion, chopped, celeriac or 1 cup loosely packed celery leaves, beef stock, salt, onion, coarsely chopped (optional), lard or 2 tbsp butter or 2 tbsp margarine (optional), smoked sausage or smoked ham (optional), vinegar (optional)