272 smoked beef sausage peppers Recipes

pinto beans (drained ), beef broth, smoked summer sausage, skin removed (preferrebly a butcher shop smoked summer sausage), garlic powder, onion powder, salt, ground pepper, cayenne pepper, grained white rice (makes 3-1/2 cups prepared )

bay leaves, salt, white pepper, dry mustard, ground red pepper (preferably cayenne), gumbo file (file powder) (optional), ground cumin, black pepper, dried thyme leaves, margarine, tasso (about 1 1/2 cups) or 6 oz other smoked ham, diced, smoked andouille sausages (about 1 heaping cup) or 6 oz kielbasa, diced, onions, chopped, celery, chopped, bell pepper, chopped, minced garlic, uncooked rice (preferably converted), beef stock or 4 cups chicken stock (if not salt-free, adjust salt)

ground pork, lean ground beef, minced garlic, freshly ground black pepper, salt, brown sugar, ground allspice, fresh marjoram, liquid smoke flavoring, sausage casings

canned whole kernel corn, frozen chopped onions, smoked pork sausage, bacon, eggs, beef flavored rice-a-roni, bacon drippings, bacon drippings, salt & pepper, season salt (optional)

ground venison (deer, elk, antelope this must be ground lean, as the tallow on venison is what gives it the wild tsp), lean ground beef, water, onion powder, garlic powder (or a tad more), cracked black pepper, mustard seeds, liquid smoke, morton tender quick salt

pork and beans, ground beef, hot sausage (patty), crisp bacon, chopped onion, molasses or honey, barbecue sauce, worcestershire sauce, liquid smoke, salt, cayenne pepper, couple dashes hot sauce

oil, onion, chopped, carrot, sliced 1/8 to 1/4 inch thick, potato, cubed into 3/4 to 1 inch pieces, fresh parsley, chopped, fresh parsley, chopped, dried marjoram (optional), beef broth or 1 1/4 cups chicken broth, smoked turkey kielbasa , cut into 1/2 inch slices, great northern beans, undrained, canned cut green beans, undrained, salt, pepper

butter, lean fresh kielbasa or 1 1/2 lbs smoked kielbasa, sliced, chopped onion, chopped celery, shredded cabbage, sliced carrots, bay leaf, dried thyme, white vinegar, beef broth, water, peeled and cubed potatoes, salt and pepper, chopped fresh dill (optional)

ground beef, water, liquid smoke, onion powder, coarse black pepper, garlic powder, mustard seeds, quick curing salt (mortons tender quick salt)

smoked sausage , cut into 1/4 inch pieces, green peppers, chopped, red pepper, chopped, onions, chopped, stalks celery, diced, tomatoes seasoned with basil garlic & oregano, tomato paste, beef broth, dried parsley, dried basil leaves, dried oregano leaves, cayenne pepper, tabasco sauce (optional), cooked shrimp, shelled, brown rice, cooked regular

smoked sausage(i like the hot ), onions, chopped, celery, chopped, bell pepper, chopped, tomatoes, bay leaves, basil, thyme, cayenne, garlic, chopped, beef consomme, whole chicken, boiled , deboned and shredded, chicken broth, uncooked rice, salt. pepper , tobasco to taste, chopped green onions, chopped parsley

bacon, smoked pork sausage (2 links if using farmer john s), beef brisket, cooked (tyson or lloyd s work great), pulled pork, cooked (lloyd s or jack daniel s work great), white onion, minced, red bell pepper, minced, jalapeno peppers, minced, baked beans (bush s recommended), barbecue sauce (famous dave s rich & sassy or hunt s original recommended)

clarified butter, onion, sliced, sugar, garlic, crushed, honeycomb tripe , par-boiled, cut into bite size portions, tomatoes, skinned, seeded, and cubed, dry red wine, mushrooms, sliced, smoked beef, roughly sliced, polish sausage, sliced into 1/2-inch rounds, bouquet garni (1 bay leaf, 2 tsp rosemary), nutmeg, freshly ground salt , to taste, freshly ground pepper , to taste

ground beef, morton tender quick salt , rounded, mustard seeds, fresh coarse ground black pepper, garlic salt, hickory smoke salt

ground beef, mustard seed, garlic powder, liquid smoke flavoring, sugar-based curing mixture (such as morton tender quick), coarse ground black pepper

beef stock, barley, celery, carrot, string bean, cut up, potato, cut up, leftover smoked ham or 2 cups roast beef or 2 cups cooked sausage or 2 cups smoked pork butt, cut up into 1/2 inch cubes, pepper

sausage, cut into bite-size pieces, chicken breast , cut into paper thin slices, pork tenderloin , cut into paper thin slices, beef , cut into paper thin slices, lamb , cut into paper thin slices, already cooked meat, cut into paper thin slices (e.g., you may have cooked beef to make the beef broth ...), smoked bacon , cut into thick slices, duck , cut into paper thin slices, tofu , cut into thick slices, mushroom (all kinds ), turnip , including daikon, potato, peeled , thckly sliced, and soaked in lightly salted water, lotus root scraped clean , thckly sliced, and soaked in lightly salt water, cauliflower, cut into florets, broccoli, cut into florets, spinach, cut into lengths, mixed sprouts, whole (any kind ), scallion , cut into sections, sweet pepper , cut into sections, onion, sliced, shrimp, shelled, scallops, squid , cut into bite sized pieces

barzi island black bean soup mix, beef bouillon , dissolved in, very hot water, seasoning (packets from inside barzi soup package), bay leaf, green pepper, seeded,quartered, olive oil, onions (finely chopped ), pressed or chopped garlic, carrot (finely chopped ), rotel original diced tomatoes with mild green chilies, ground cumin (we love cumin), salt, pepper, smoked sausage (sliced and cut in half ), olive oil, cooking sherry , to taste, shredded cheddar cheese or sour cream, to garnish