152 smoked bacon onions apple Recipes

applewood-smoked bacon slices, coarsely chopped (about 4 cups), more) low-salt chicken broth, divided, butter, chopped onions, peeled cored sweet-tart heir loom apples (such as arkansas black; about 5 large) or other sweet-tart apples (such as pink lady), chopped fresh fennel bulbs, chopped celery, coarse kosher salt, freshly ground black pepper, eggs, beaten to blend, chopped fresh italian parsley, divided

smoked bacon, dungeness crabmeat, apple, thinly sliced, drops tabasco sauce, red onion, chopped, lime , juice of, parsley, chopped, dill, chopped fresh, mayonnaise, croissants, leaves lettuce (romaine would work well), avocados, peeled and sliced into wedges

apple-smoked bacon (5 to 6 slices), cut into 1/2-inch pieces, rred potatoes, baked and cooled , then chopped into 1-inch cubes, salt, freshly ground black pepper, onion, chopped, red bell pepper, cored, seeded and diced, baby spinach leaves , optional, but it helps to cut down on the richness of the hash, dry salami, peeled and cut into 1/2-inch cubes, zest of 1/2 medium orange, eggs, at room temperature

apple-smoked bacon, ground chuck, worcestershire sauce, onion soup mix, panko breadcrumbs, coarse black pepper, beef stock, fresh mozzarella cheese balls

trimmed and washed collard greens (can sub mustard or turnip, if desired), stock (chicken, veggie, pork, etc would all work... i use my own from when i smoke pork in my slow cooker, like here: easy smoked meat), water, liquid smoke (can use less if using a smoky stock), chipotle tabasco sauce (or adobo sauce), lemons, smoked bacon, onions, sliced in thin rings, garlic, minced, sparkling wine or juice(i used a sparkling apple wine, as i used it, also, in this recipe; marinated pork chops with dijon mushroom cream sauce , which i served with these greens, honey, kosher, sea or smoked salt(these will need a fair bit of salt...i used a rounded t, each, of applewood smoked salt and my favorite salt/pepper blend), fresh ground black pepper

unsalted butter, room temperature, applewood-smoked bacon slices, coarsely chopped, dijon mustard, chopped fresh thyme, chopped fresh sage, fresh lemon juice, coarse sea salt or coarse, kosher salt, freshly ground black pepper, grated lemon peel, neck reserved from 18- to 19-lb heritage turkey, fat reserved from turkey cavities, whole turkey leg (thigh and drumstick), coarsely chopped celery, coarsely chopped onions, fresh thyme sprigs, black peppercorns, apple cider, apple cider vinegar, chicken stock or low-salt chicken broth, whole sage leaves, heritage turkey , neck and 1/4 cup fat from cavities reserved for cider gravy base, coarse sea salt or coarse kosher salt, freshly ground black pepper, divided, coarsely chopped onions, coarsely chopped celery, coarsely chopped fresh fennel bulbs, coarsely chopped peeled carrots, coarsely chopped unpeeled apples, olive oil, bay leaves, all purpose flour

butter, gala apples, cored and cut into (1/4-inch-thick ) wedges, applewood-smoked bacon, chopped, cipollini onions, peeled, fat-free , less-sodium chicken broth, cider vinegar, fresh thyme leaves, salt, freshly ground black pepper, thyme sprigs (optional)

eggplant cubed into 1/2 pieces, half onion diced, apple wood smoked bacon diced, olive oil, spinach steamed, tomatoes halved, juice of half a lemon, crumbled goat cheese, fresh basil, fresh dill, sea sale to taste

kale ribs removed , shredded, black pepper or smoked apple bacon, red onion sliced into thin circles, more porcini mushrooms, sliced thinly, sliced garlic, garlic bread, sweet cream btter or flavored dipping olive oil

apple-smoked bacon, simply potatoes shredded hash browns, sour cream, plus more for serving, egg, onion salt

apple-smoked bacon (5 to 6 slices), cut into 1/2-inch pieces, russet potatoes (about 1 1/2 lb), peeled and chopped into 1-inch cubes, kosher salt, freshly ground black pepper, extra-virgin olive oil, onion, chopped, red bell pepper, cored, seeded and cut into 1/2-inch pieces, baby spinach leaves, dry salami, peeled and cut into 1/2-inch cubes, ground nutmeg, zest of 1/2 medium orange, eggs, at room temperature

apple-smoked bacon, diced onions, fresh corn kernels (about 7 ears ), chopped fresh thyme, garlic cloves, minced, reduced-sodium fat-free chicken broth, low-fat milk, half-and-half, fingerling potatoes (slices 1/4-inch-thick rounds), salt, fresh ground black pepper, crushed red pepper flakes, fresh thyme sprig (optional)

hickory smoked bacon , cut into 1-inch pieces, sweet onions, diced, jalapeno peppers, de-seeded , de-veined, diced, ground beef, apple cider, liquid smoke, liquid smoke, cumin, bay leaf, salt, cayenne pepper, chili powder, garlic powder, red kidney beans, drained, diced tomatoes with juice, tomato paste (1 1/2 small cans), cortland apples

fresh thyme, whole cornish hens , backs removed so that they lay flat, salt and freshly ground black pepper, olive oil, cipollini onions, peeled, fresh apple cider, apple cider vinegar, coarse sea salt , for serving, apple wood smoked bacon, diced, diced shallots, sliced, garlic cloves, sliced, chopped thyme leaves, stovetop smoker, apple wood smoking chips

watercress, washed and spun dry, olive oil, apple-smoked bacon, diced, minced shallot, minced garlic, chopped walnuts, sliced granny smith apples, honey, blue fish fillets, at least 1/2-inch thick, original essence , recipe follows, salt, freshly ground black pepper, fresh chopped basil , plus fresh basil sprigs, as garnish, apple cider vinegar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

thick-cut applewood smoked bacon , cut into 1-inch pieces, sweet onion , cut into 1/4-inch thick slices, light brown sugar, garlic cloves, minced, allspice, cinnamon, fresh grated nutmeg, dry dried chipotle powder, smoked paprika, strong brewed coffee, apple cider vinegar, good quality bourbon, maple syrup, hot sauce

dry white wine, chopped shallots, whipping cream, mascarpone cheese, grated lemon peel, chopped fresh chives, apple cider, apple cider vinegar, chopped shallots, onion, peeled, water, french green lentils (lentilles du puy; about 12 oz), bay leaves, thick-cut applewood-smoked bacon , cut crosswise inch thick, chopped shallots, chopped fresh thyme, butter, divided, sea scallops, patted dry, olive oil

applewood-smoked bacon, diced peeled granny smith apple, sliced red onion, garlic clove, minced, water, cider vinegar, sliced brussels sprouts (about 1 lb), stone-ground mustard, kosher salt, freshly ground black pepper