Directions:
- In a large saucepan, fry Bacon until crispy over medium-high heat. Remove from pan and set aside.
- Sautee onions and peppers in bacon grease. About 3-5 Minutes.
- Add beef and cook until brown.
- Add cider and one tablespoon liquid smoke. Bring to a boil.
- Add cumin, bay leaf, salt, cayenne, garlic and chili powder and mix.
- Add beans, tomatoes and tomato paste. Bring to a boil. Simmer for about two and a half hours or until thickened.
- Remove the core from the apples and cut into a medium to large dice.
- Add bacon, apples, and the half teaspoon of Liquid Smoke and mix.
- Serve Hot topped with Shredded Cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1370.04 Kcal (5736 kJ) | ||
| Calories from fat | 706.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.53g | 121% | |
|---|---|---|---|
| Cholesterol | 217.68mg | 73% | |
| Sodium | 3233.3mg | 135% | |
| Potassium | 2596.45mg | 55% | |
| Total Carbs | 71.52g | 24% | |
| Sugars | 38.15g | 153% | |
| Dietary Fiber | 13.77g | 55% | |
| Protein | 94.98g | 190% | |
| Vitamin C | 54mg | 90% | |
| Iron | 11.9mg | 66% | |
| Calcium | 184.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 154.37 Kcal (646 kJ) | ||
| Calories from fat | 79.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 121% | |
|---|---|---|---|
| Cholesterol | 24.53mg | 73% | |
| Sodium | 364.32mg | 135% | |
| Potassium | 292.56mg | 55% | |
| Total Carbs | 8.06g | 24% | |
| Sugars | 4.3g | 153% | |
| Dietary Fiber | 1.55g | 55% | |
| Protein | 10.7g | 190% | |
| Vitamin C | 6.1mg | 90% | |
| Iron | 1.3mg | 66% | |
| Calcium | 20.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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