272965 smoked baby greens whipped cream Recipes

  • Simply Pure Maple Whipped Cream
    whipping cream, pure maple syrup
    5 min, 2 ingredients
  • Pears With Chocolate Whipped Cream
    whipping cream, ground sweet chocolate, sugar and
    2 More
    whipping cream, ground sweet chocolate, sugar, orange-flavored liqueur (see note ), comice pears, peeled, cored and sliced
    30 min, 5 ingredients
  • Whipped Cream Frosting Whipped Cream Frosting
    whipping cream, powdered sugar
    2 ingredients
  • Whipped Cream Filling Whipped Cream Filling
    whipping cream, powdered sugar, vanilla extract
    3 ingredients
  • Whipped Cream Frosting Whipped Cream Frosting
    whipping cream, powdered sugar, vanilla extract
    5 min, 3 ingredients
  • Whipped Cream Whipped Cream
    whipping cream, powdered sugar, vanilla extract
    5 min, 3 ingredients
  • Whipped Cream Frosting Whipped Cream Frosting
    whipping cream, brown sugar, vanilla extract
    10 min, 3 ingredients
  • Whipped Cream Biscuits Whipped Cream Biscuits
    self-rising flour, whipping cream
    2 ingredients
  • Smoked Baby Back Ribs With Cola Barbecue Sauce Smoked Baby Back Ribs With Cola Barbecue Sauce
    extra virgin olive oil, granulated garlic and
    14 More
    extra virgin olive oil, granulated garlic, pure chile powder, ground cumin, ketchup, cola, soy sauce, cider vinegar, fresh ground black pepper, mesquite liquid smoke, baby back ribs (2 slabs, 1 1/2 to 2 lb. each), kosher salt, granulated garlic, pure chile powder, fresh ground black pepper, mesquite wood chips , soaked in water for at least 1 hour
    3 hour , 16 ingredients
  • Smoked Baby Swiss Pie Crust Smoked Baby Swiss Pie Crust
    vegetable shortening, unsalted butter, all-purpose flour and
    5 More
    vegetable shortening, unsalted butter, all-purpose flour, ground cayenne pepper, salt, sugar, grated smoked baby swiss cheese, ice-cold water
    8 ingredients
  • Smoked Salmon Green Onion And Cream Cheese Omelet Smoked Salmon Green Onion And Cream Cheese Omelet
    eggs, warm milk, butter, smoked salmon and
    2 More
    eggs, warm milk, butter, smoked salmon, chopped green onion, cream cheese
    15 min, 6 ingredients
  • Baby Greens with Olive Oil Baby Greens with Olive Oil
    mixed baby greens such as frisee , baby spinach or arugul... and
    2 More
    mixed baby greens such as frisee , baby spinach or arugula, and lolla rosa, extra-virgin olive oil, coarse salt
    3 ingredients
  • Baby Greens With Warm Goat Cheese Baby Greens With Warm Goat Cheese
    egg whites, water and
    8 More
    egg whites, water, soft fresh goat cheese , cut from a cold log, japanese-style bread crumbs (panko), cider vinegar, salt, dijon mustard, sugar, olive oil, divided, mixed baby greens (or baby arugula )
    20 min, 10 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Simple Whipped Cream Fruit Salad Simple Whipped Cream Fruit Salad
    tokay grapes, halved and seeded, green grape, halved and
    5 More
    tokay grapes, halved and seeded, green grape, halved, pineapple chunks, drained and cut in half, bananas , chunked, whipping cream, powdered sugar, vanilla
    15 min, 7 ingredients
  • Grilled Avocado and Mango Salad With Baby Greens Grilled Avocado and Mango Salad With Baby Greens
    baby greens (or field greens ) and
    13 More
    baby greens (or field greens ), avocados, cut in half pit removed and scooped out in a whole half, mangoes, cut in thick wedges, skin removed, fennel bulb, cut in slices, toasted macadamia nuts, olive oil, kosher salt to grill the fruit and fennel, ground black black pepper to grill the fruit and fennel, olive oil, balsamic vinegar, honey, kosher salt, fresh ground black pepper, fresh cilantro
    40 min, 14 ingredients
  • Baby Greens With Hazelnut Parmesan Crisps Baby Greens With Hazelnut Parmesan Crisps
    coarsely grated parmesan cheese and
    7 More
    coarsely grated parmesan cheese, hazelnuts, toasted and finely chopped, lemon juice, olive oil, maple syrup, salt & freshly ground black pepper, lettuce , mesclun or 6 cups baby greens, prosciutto (optional)
    20 min, 8 ingredients
  • Baby Greens with Chicken, Dried Cherries, Pears & Pecans Baby Greens with Chicken, Dried Cherries, Pears & Pecans
    garlic, extra-virgin olive oil, red-wine vinegar and
    8 More
    garlic, extra-virgin olive oil, red-wine vinegar, fresh thyme leaves, firm-ripe pear, peeled, cored, dried tart cherries, packaged herb salad or mixed baby greens, shredded cooked chicken, pecans, toasted, kosher salt, freshly ground black pepper
    11 ingredients




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