Whipped Cream Biscuits Recipe

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Whipped Cream Biscuits
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Ingredients:

  • 3 1/2 cups self-rising flour
  • 1 pint of whipping cream

Directions:

  1. Mix together
  2. Roll out on a floured surface to 1/2 inch thickness. Cut with biscuit cutter or sometimes I just roll it out into a square and cut into 12 square biscuits.
  3. Bake on a greased cookie sheet at 450* for about 12 to 15 minutes.
  4. Good enough to make into shortcakes, enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.76 Kcal (1029 kJ)
Calories from fat 114.78 Kcal
% Daily Value*
Total Fat 12.75g 20%
Cholesterol 44.36mg 15%
Sodium 448.54mg 19%
Potassium 83.97mg 2%
Total Carbs 28.18g 9%
Dietary Fiber 1.09g 4%
Protein 4.45g 9%
Vitamin C 0.4mg 1%
Iron 1.8mg 10%
Calcium 150.8mg 15%
Amount Per 100 g
Calories 321.58 Kcal (1346 kJ)
Calories from fat 150.19 Kcal
% Daily Value*
Total Fat 16.69g 20%
Cholesterol 58.05mg 15%
Sodium 586.91mg 19%
Potassium 109.88mg 2%
Total Carbs 36.87g 9%
Dietary Fiber 1.43g 4%
Protein 5.82g 9%
Vitamin C 0.5mg 1%
Iron 2.4mg 10%
Calcium 197.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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