46 smoked apples and sauerkraut Recipes

smoked sausage (cut in 4-inch lengths ), olive oil, onion (cut in wedges), sauerkraut, apple (cored and sliced ), apple juice, red potatoes (cubed ), brown sugar, salt and pepper

sweet onion, sliced, butter, apples, peeled and shredded, lemon juice, sauerkraut, rinsed and well drained, unsweetened apple juice, caraway seeds, fennel seed, crushed, smoked polish sausage

smoked sausage, sliced, granny smith apples - peeled, cored and sliced, ground cinnamon , or to taste, onion, sliced, sauerkraut, drained, heavy cream, apple brandy

smoked pork jowl, diced (i think i used some ham and salt pork), yellow onions, peeled and sliced, green cabbage, cored and shredded, sauerkraut (packed in a glass jar), apple, cored and coarsely chopped, dry white wine, light brown sugar, caraway seed, fresh ground pepper (to taste)

bulk fresh polish sausage (or remove from casings ), apple cider vinegar, worcestershire sauce, brown sugar twin, allspice, ground ginger, egg, oat flour or 1 tbsp soy flour, oil, sauerkraut (no sugar added), onion, chopped, stalks celery, chopped, juniper berries, salt, pepper, low-carb apple juice (or water), water

fresh sauerkraut or 1 lb canned sauerkraut, smoked sausage (for a low-fat version) or 1 lb smoked turkey sausage (for a low-fat version), tart cooking apples, thinly sliced, brown sugar, salt, pepper, apple juice or 3/4 cup cider

onions, sliced very thin, margarine, cold pack sauerkraut, rinsed and drained, apple juice (or apple cider), water, caraway seed, salt (to taste), black pepper (to taste), brown sugar, smoked sausage, cut into 3 ",lengths

smoked pork chops (note you may use 2 cups cubed pork) or 4 slices of uncooked ham (note you may use 2 cups cubed pork), potatoes, peeled, thick slices, bay leaf, thyme (with cubed pork), minced garlic, sauerkraut (16 oz), apple juice

red potatoes, unpeeled & cut into 1 in . pieces, sauerkraut, drained, apples, unpeeled, cored & coarsely chopped (i used 1 sweet & 1 tart), country-style boneless pork ribs , i used bone in for economies sake but that s just me, smoked sausage , cut into 5 slices, apple juice concentrate, dark brown sugar, caraway seed, ground mustard, allspice, chopped onion, salt, black pepper

smoked pork loin chops, 1 inch thick, white wine or 2 cups apple juice, brown sugar, seedless grapes, sauerkraut, drained, burgundy wine, onion, minced, garlic, pressed, currant jelly, tomato paste, bay leaf, dried thyme, prepared beef gravy, butter, chopped fresh parsley

sliced smoked bacon, tart apples , granny smith, peeled, cored, and grated, yellow onion, diced, garlic minced, tps. caraway seeds, ground, apple cider or apple juice, white vinegar, sauerkraut drained, (refrigerated, not the can)

sauerkraut, whole smoked pork hocks or 2 meaty ham bones, apple, peeled & diced (any kind ), onions, chopped, baking potato, peeled & grated, beer (nonalcoholic alternative 1/2 cup apple juice) or 1/2 cup white wine (nonalcoholic alternative 1/2 cup apple juice), chicken stock, bay leaf, thyme, marjoram, fresh black pepper (generous grind)

sauerkraut, drained, brown sugar, salt, pepper, pineapple chunks, undrained, red apples, cored and sliced thin, raisins, smoked pork chops, knockwurst (6 pieces)

johnsonville smoked sausage , cut into 2-inch pieces, onion, coarsely chopped, butter, sauerkraut, rinsed and well drained, red potatoes , cut into 1-1/2-inch pieces, cortland apples, peeled and cut into thick wedges, apple juice, salt, pepper

bacon, cut into small pieces, yellow onions, chopped, store-bought or home-made sauerkraut, drained, apple, peeled,cored,and sliced thin, bay leaf, sugar, dry white wine, great northern beans, rinsed and drained, salt, fresh ground black pepper, smoked pork chops or 2 lbs german style smoked sausage or 2 lbs polish style smoked sausage

links) knockwurst, butter, sauerkraut, rinsed and drained, caraway seeds, bay leaf, whole peppercorns, dark german beer, spicy mustard, pumpernickel, sliced, extra-virgin olive oil, bacon, chopped, yellow onion , quartered then thinly sliced, green apple, cored and thinly sliced, cut boneless smoked pork chops , halved on an angle, available near packaged ham in meat case, dark german beer, cheese selections such as: beer kaese, bruder basil, muenster, sour pickles, bavarian pretzels

fresh or jarred sauerkraut, unsalted butter or duck, chicken, or goose fat, apple-cured bacon , cut into 1/2-inch thick slices, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic , split in 1/2 crosswise, ham hocks, scored, chicken stock, dark or amber beer (recommended : abita amber), andouille or garlic sausage, kielbasa, or knockwurst, cut into 3-inch lengths, bratwurst or veal sausage, cut into 3-inch lengths, boneless smoked pork chops (or 8 very small ), creole, whole-grain , or dijon mustard, for serving

bacon, bay leaves, brown sugar, garlic, sliced thin, granny smith apples, cored and sliced, juniper berries, peppercorns, pork spareribs , cut into 3-inch pieces, sauerkraut, lightly rinsed and drained, sausages (any combination of knockwurst, kielbasa or other ), smoked ham, cut into 2-inch cubes, white wine , such as dry riesling, yellow onions, chopped