70 smoked and pate from Recipes

butter, smoked salmon , cut into 1/2 inch pieces, lemon juice, lemon zest, grated, red pepper flakes (optional), worcestershire sauce, salt and pepper, heavy cream

skinless, boneless smoked bluefish, cream cheese, softened, prepared dijon-style mustard, prepared horseradish

light cream cheese, softened, grated onions, lemon juice, horseradish, liquid smoke, red salmon

onion, peeled and quartered, softened cream cheese, salmon, skinned and boned, lemon juice, horseradish, dill (seeds if possible), parsley, liquid smoke, worcestershire sauce , dash of tobasco also, salt and pepper

cream cheese, softened to room temperature, unsalted butter, at room temperature, smoked salmon (chopped or ground ), garlic cloves, crushed, dry sherry, minced green onions, tops and bottoms or 4 tbsp chives, celery salt, melba toast or rye bread, slices

butter , or as needed, olive oil, ground white pepper, smoked paprika, cayenne pepper, shallot, minced, cannellini (white kidney) beans, rinsed and drained, tomato paste, dry sherry, soy sauce, melted butter, salt to taste, chopped fresh parsley , or as desired, paprika , or as desired

smoked catfish, flaked, cream cheese, softened, butter or 1/2 cup margarine, softened, red wine, lemon juice, garlic clove, crushed, black pepper, toast , fingers or assorted cracker, lemon wedge

watercress, fresh, dijon mustard, salt, fresh ground pepper, olive oil, lemon juice, sour cream, watercress, fresh, onion, peeled & coarsely chopped, smoked salmon (cold smoked over alder is best), salmon fillets, fresh, uncooked, fresh dill, chopped fine, lemon juice, white pepper (ground fine ), heavy cream, eggs

cream cheese, smoked salmon, lemon juice, minced dried onion, dried parsley, garlic powder, mayo or lemon juice, for thinning (optional) - i like it thick.

cream cheese, smoked salmon, lemon juice, minced dried onion, dried parsley, garlic powder, mayonnaise or lemon juice, for thinning (optional)

ground spanish onion, smoked trout skinned and deboned, cream cheese room temperature, garlic salt, hot pepper sauce, worcestershire sauce, ketchup

salmon, cream cheese, softened, lemon juice, prepared horseradish, grated onion, salt, pepper, liquid smoke , optional, garnishes (sliced almonds , pimiento-stuffed green olive, celery rib, parsley)

olive oil, yellow onion, thinly sliced (about 1 1/4 cups), coarsely chopped fresh cremini mushrooms, garlic cloves, chopped (about 1 tsp), smoked paprika, dried oregano, freshly ground black pepper, bay leaf, dry white wine, cooked red lentils (about 3/4 cup dried )

fresh parsley leaves (garnish ), onion, quartered (2 oz.), salmon, drained (skin and bones removed ), cream cheese (room temperature ), fresh lemon juice, horseradish (heaping), dried dill weed, worcestershire sauce, liquid smoke, hot pepper sauce, salt & freshly ground black pepper

onions, chopped, olive oil, brown lentils (dry ), shelled walnuts, sea salt, black pepper, smoked paprika

boneless skinless pink salmon, low-fat cream cheese, softened, fresh lemon juice, fresh onions, grated, prepared horseradish, salt, liquid smoke, dried parsley, chopped pecans , if desired

red salmon, well drained, cream cheese, softened, prepared horseradish, fresh lemon juice, worcestershire sauce, green onion, finely chopped, lemon pepper (or to taste), salt (to taste), liquid smoke seasoning (optional), chopped pecans

canned salmon, drained, cream cheese, drops liquid smoke, fresh lemon juice, drops tabasco sauce or 4 drops red hot sauce, onion, very finely chopped, salt, chopped fresh parsley