165631 smoke stack cheesy corn bake Recipes

olive oil, garlic, chopped, five spice, whole-wheat flour, skim milk, thawed-from-frozen) corn, baby spinach, scallions, thinly sliced, egg white, baking soda

yellow onion, diced, bacon, diced, cream of mushroom soup (without the water), whole kernel corn, with liquid, creamed corn, baking potatoes, cut in 1-inch cubes, evaporated milk, pepper

margarine, chopped onion, chopped green pepper, all-purpose flour, canned corn niblets, milk, salt, pepper, egg, margarine, melted, crushed cracker crumb, almonds

flour, cornmeal, cream-style corn, baking powder, salt, egg yolks, milk, cooking oil, egg whites

egg, egg whites, reduced-fat sour cream, fresh or frozen corn, thawed, soft bread crumbs, monterey jack cheese, diced, salt, pepper, shredded reduced-fat cheddar cheese

french-style green beans, drained, white or shoepeg corn, drained, condensed cream of celery soup, undiluted, sliced celery, chopped onion, sour cream, shredded cheddar cheese, diced pimientos, drained, salt, pepper, crushed butter-flavored crackers (about 13 crackers), butter, melted

ears of fresh corn, salt, melted butter, chili powder, smoked paprika, grated cotija or parmesan cheese, fresh lime wedges

cheesy beef & cornbread pie, preheat oven 350 degrees ., pd. lean ground beef (cooked and drained ), chopped onion, chopped green peppers, chopped garlic (optional), add 1 can of condensed tomato soup, water, black pepper, cayenne pepper, paprika, sugar, whole kernel corn, drained, diced tomatoes, mix all well and heat in skillet ), corn bread top ), combine 1 1/2 cups of corn meal, flour, sugar, salt, baking powder, beaten egg, buttermilk, vegetable oil ., over (all) - also 1 cup sharp cheddar cheese

active sourdough starter, cornmeal, yellow cornflour (not cornstarch), grain flour, all-purpose flour, kosher salt, smoked paprika, dried oregano, instant yeast (optional if your starter is very strong ), milk, warm water, melted butter, grated parmesan cheese

smoked sausage, cut in 1/2 to 1 inch thick slices, baking potato, peeled and cut into chunks (about 3 cups or so), frozen florets broccoli, cheese soup, milk, garlic, minced, paprika, cumin, chili powder, garlic powder, salt and pepper, water, olive oil, shredded cheese, any flavor

yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, freshly ground black pepper, smoked paprika, fresh corn kernels or frozen corn kernels, thawed, shredded sharp cheddar cheese, bacon slices, cooked and crumbled, eggs, lightly beaten, buttermilk, butter, melted

smoked turkey sausage (original called for pork), shredded hash brown potatoes (refrigerated ), reduced-fat cheddar cheese, reduced-fat sour cream, onion, diced, smart balance butter spread, melted, black pepper

corn or 2-9oz package of frozen, evaporated milk, egg, chopped onions, salt, shredded swiss cheese(divided into 3/4 cup and 1/4 cup), soft bread crumbs, melted butter

penne, olive oil , plus more as needed, ears corn, fresh ground black pepper , to taste, zucchini, about 2 lb. total , cut into half-moons, yellow onion, diced, tomatoes, cored, seeded and cut into 1-inch chunks, sliced garlic, chopped fresh oregano, red pepper flakes, tomato paste, white wine, sliced fresh basil, mozzarella cheese, grated, parmigiano-reggiano cheese, grated

cream style corn (jolly green giant), frozen chopped broccoli, cooked and drained, egg, beaten, butter, melted, minced onion, salt to taste, pepper to taste, sleeve ritz crackers, crumbled, butter melted, paprika

condensed cream of celery soup, creamed corn, whole kernel corn, drained, onion, diced, diced potatoes, diced ham, half-and-half, dried thyme, black pepper, celery salt, salt, smoked sweet paprika, cayenne pepper, shredded cheddar cheese, cubed velveeta cheese, hot pepper sauce , to taste

bacon, pork & beans, drained, brown sugar, minced onion, chili powder, mustard, liquid smoke, barbecue sauce (i use kc masterpiece), sorghum

baking size potatoes, peeled and cut into chunks, stalks of celery finely chopped, carrots finely chopped, sweet onion finely chopped, garlic minced, enough olive oil to cover bottom of soup pot, salt and pepper to taste, fresh rosemary (use your own discretion, i usually drop two stalks of rosemary into the pot as the soup is cooking, stalk and all and remove it before serving., carton of vegetable broth, water, fat free half and half, smoked gouda, shredded