82334 smoke roasted pomegranate thyme Recipes

roasting chicken, olive paste (olivada), bay leaves, olive oil, fresh thyme leaves, russet potatoes, peeled , cut into 1 1/2-inch pieces, olive oil, kalamata olives, fresh thyme leaves

roasting chickens, lemons, olive oil, fresh lemon juice, butter, melted, garlic cloves, minced, fresh thyme, minced (reduce by at least half if using dried thyme), fresh thyme, minced (reduce by at least half if using dried thyme), salt, pepper, fresh parsley sprig

roasted red peppers, drained, patted dry, brined-cured olives (black and or green , such as calamata, etc.), capers, rinsed, olive oil, garlic clove, minced, fresh oregano or 1/4 tsp dried oregano, fresh thyme or 1/4 tsp dried thyme, salt (or to taste), coarsley ground pepper (or to taste)

roasting chicken, chopped fresh thyme, fresh orange juice, salt, freshly ground black pepper, garlic cloves, minced, orange, halved, garlic cloves, peeled, thyme sprigs, fat-free , less-sodium chicken broth, divided, white wine, all-purpose flour, butter, salt, freshly ground black pepper, mixed wild mushrooms, sliced (about 8 cups), presliced mushrooms, truffle oil, fat-free milk, water, salt, freshly ground black pepper, instant dry polenta, grated asiago cheese

roasted red bell peppers, toasted almonds, whole-grain bread, garlic clove, olive oil, sherry vinegar, grated parmesan, water, smoked paprika

fennel seed, minced garlic cloves, chopped fresh thyme or 1 tsp dried thyme, vegetable oil, dry mustard, salt and pepper, double boneless center cut pork loin roast (about 1.125 kg)

rump or chuck roast, dried thyme leaves, salt, pepper, potatoes, peeled and quartered, carrots , cut into 2-inch pieces, onion, halved, fat free beef broth, worcestershire sauce, cornstarch, water

roasted garlic (2-3 heads ), olive oil, butter, sliced onions, chopped fresh thyme, garlic, peeled, chicken stock or 3 1/2 cups vegetable stock, whipping cream, grated parmesan cheese (about 2 oz), lemon wedges

roasting chickens, chopped fresh thyme (amount is optional), onion, cut into chunks, red potatoes, sliced 3/4 inches, garlic cloves, skins left on, butter, chicken stock, lemon , seeds removed

honey-dijon mustard, chopped fresh thyme, boneless prime rib beef roast , excess fat trimmed, dry white wine

a 7- to 8-lb trimmed prime beef rib ro st* (sometimes c lled st nding rib ro st; 3 or 4 ribs), vegetable oil, heads garlic, chopped fresh thyme leaves, minced shallot, red-wine vinegar, dry red wine, bay leaf, veal or beef demiglace** or 4 cups beef broth, unsalted butter, softened, all-purpose flour if using beef broth

roasted , salted marcona almonds, good olive oil, minced fresh thyme leaves, kosher salt, fleur de sel

chopped onion, sliced mushrooms, dried thyme, dried rosemary, crushed, diced peeled rome apple (about 1/2 lb), grated lemon rind, fresh lemon juice, salt, pepper, pitted prunes, diced, lean , boned pork loin roast, dried thyme, dried rosemary, crushed, salt, apple juice, rosemary sprigs (optional)

vegetable oil, fresh minced garlic, shallot , roasted and diced, heavy cream, lobster stock, brie round, with rind, tomato paste, red peppers , roasted, fresh thyme, chopped, salt and pepper, olive oil, jumbo deep sea scallops (diver scallops), flour, sambuca romana

veal shoulder roast, dried thyme, carrots, halved, potatoes, white onions, mushrooms, all-purpose flour, frozen green peas, egg yolks

roasted garlic and sweet onion jam, champagne vinegar or 1/3 cup white wine vinegar, dijon mustard, canola oil or 1/2 cup peanut oil, dried thyme, chopped shallot, salt & freshly ground black pepper, baby arugula leaves, toasted pecans, roughly chopped, crumbled roquefort cheese

rib tip pork roast, fresh thyme (divided ), garlic cloves (or as many as you wish), salt, pepper, olive oil , plus a little for the seasoning, dijon mustard

thyme leaves, coarsely chopped (stems reserved), oregano leaves, coarsely chopped (stems reserved), fresh parsley leaves, coarsely chopped (stems reserved), garlic cloves (passed through a press or mashed with a mortar and pestle), extra virgin olive oil, lemon , zest of, fresh lemon juice, salt and pepper, striped bass, cleaned, thyme , oregano and parsley, bay leaves, garlic cloves, crushed, lemon, thinly sliced, red onion, sliced in 1/4-inch rings, salt & freshly ground black pepper, extra virgin olive oil