221556 smith traditional scotch eggs herbs Recipes
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egg, dry bread crumbs, garlic powder, pepper and9 Moreegg, dry bread crumbs, garlic powder, pepper, lean ground beef, king arthur unbleached all-purpose flour, divided, olive oil, water, ketchup, worcestershire sauce, beef bouillon granules, onion, quartered and sliced, mushroom stems and pieces, drained20 min, 13 ingredients
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Traditional Tuna Casseroleegg noodles, cream of mushroom soup, milk, tuna, drained and2 Moreegg noodles, cream of mushroom soup, milk, tuna, drained, grated cheddar cheese, crushed sour cream and cheddar potato chips30 min, 6 ingredients
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Herbes De Provence Crab Cakesegg yolks, dijon mustard, red wine vinegar and9 Moreegg yolks, dijon mustard, red wine vinegar, herbes de provence , plus, herbes de provence (crushed in a mortar or pestle), kosher salt, fresh ground black pepper, extra virgin olive oil, crabmeat, drained , picked clean of shell, and lightly squeezed if wet, dried fresh breadcrumbs, all-purpose flour, unsalted butter40 min, 12 ingredients
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Traditional Eggnog for the Holiday Punch Bowleggs, separated, granulated sugar, salt and5 Moreeggs, separated, granulated sugar, salt, half-and-half cream, powdered sugar, brandy (or 2 tbsp rum extract) or 1/2 cup rum (or 2 tbsp rum extract), cinnamon, nutmeg30 min, 8 ingredients
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Traditional Italian Pizzelles (Not Waffles)eggs, flour, sugar, vanilla and3 Moreeggs, flour, sugar, vanilla, melted margarine (melt in glass measuring cup in microwave for 45 seconds), baking powder, powdered sugar1 hour , 7 ingredients
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Traditional Hollandaise Sauceegg yolks, water, lemon juice, unsalted butter (melted ) and3 Moreegg yolks, water, lemon juice, unsalted butter (melted ), granulated sugar, salt and pepper, paprika20 min, 7 ingredients
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Traditional Vafler, Norwegian Cardamom Waffleseggs, sugar, flour, ground cardamom and2 Moreeggs, sugar, flour, ground cardamom, plain yogurt (originally called for sour cream), butter40 min, 6 ingredients
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Herbed Bread Pudding (Anne Burrell)eggs, milk, heavy cream, grated gruyere cheese and6 Moreeggs, milk, heavy cream, grated gruyere cheese, cayenne pepper, kosher salt, chopped fresh herbs (i like a mixture of parsley, oregano and chives), day-old bread , some of the crusts removed (if you are a crust person leave it all) and cut into 1/2-inch chunks, special equipment : 6-cup muffin tin45 min, 10 ingredients
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Herb Stuffed Pork Tenderloinherb-stuffed pork tenderloin, dijon-style mustard and10 Moreherb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )1 hour , 12 ingredients
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Traditional Spiced Pumpkin Pieeggs, beaten, sugar, salt, cinnamon, ginger, nutmeg and3 Moreeggs, beaten, sugar, salt, cinnamon, ginger, nutmeg, pumpkin, milk, scalded, pie crust (9 inch)1 hour , 10 ingredients
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Herb and Egg Scramble with Garlic Toast and Sliced Tomato (Rachael Ray)eggs, beaten and10 Moreeggs, beaten, garlic and herb cheese (such as boursin or alouette) or, cream cheese, cut or crumbled into small pieces, chives , chopped -- about 12 blades, salt and black pepper, a few drops hot sauce, butter or extra-virgin olive oil, roma tomatoes , sliced lengthwise, smoked salmon , sliced ham or salami, chopped -- optional additions for the eggs, white, wheat, soft sliced italian or whole grain bread, garlic , cracked away from skin, softened salted butter18 min, 11 ingredients
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