57 smashed side Recipes
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extra virgin olive oil and8 Moreextra virgin olive oil, boneless skinless chicken breasts (or boneless, skinless thighs ), garlic cloves, peeled , smashed with flat side of a knife, and chopped coarsely, shallots, peeled and chopped coarsely, tomatoes (1 pints) or 3/4 lb grape , rinsed and drained (1 pints), dried oregano, dry white wine, salt, fresh ground black pepper40 min, 9 ingredients
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chicken, cut into serving pieces, including back and gibl... and7 Morechicken, cut into serving pieces, including back and giblets (exclude liver), water, chinese rice wine or medium-dry sherry, thick) slices fresh ginger, scallions , halved crosswise and smashed with flat side of a heavy knife, salt, grain rice, fine julliene of fresh ginger , thinly sliced scallions, and asian sesame oil5 hour 30 min, 8 ingredients
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The B.L.D (Jeff Mauro)english cut bone-in short ribs (about 3 by 3 1/2 inches a... and21 Moreenglish cut bone-in short ribs (about 3 by 3 1/2 inches and 3 lb), kosher salt and freshly cracked black pepper, vegetable oil, carrots, peeled and chopped, garlic , smashed, yellow onions, roughly chopped, tomato paste, dry red wine, fresh thyme, bay leaf, croissants , sliced in half horizontally, horseradish mustard, eggs , cooked sunny side up, homemade sour cream and onion chips, recipe follows, kosher salt, russet potatoes , scrubbed, washed and thinly cut on a mandoline (about 1/10th of an inch), peanut oil, buttermilk powder, onion powder, garlic powder, sugar, minced fresh dill5 hour 10 min, 22 ingredients
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Stuffed Marinated Veal Chopsfresh mozzarella, 1/2-inch thick and7 Morefresh mozzarella, 1/2-inch thick, prosciutto, finely chopped, sage leaves , chiffonade, veal chops, 2 inches thick , with a pocket cut into side, roasted garlic , smashed to a paste, olive oil, balsamic vinegar, salt and pepper to taste2 hour 30 min, 8 ingredients
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Spicy Thai-style Shrimp Soupbroth (through step 1) can be prepared up to 2 days in ad... and11 Morebroth (through step 1) can be prepared up to 2 days in advance. just remember to withhold the lime juice until the last moment; otherwise, its flavor and aroma will dissipate. if you can locate lemon grass at the market, feel free to add a stalk to the , trimmed of its fibrous top and bruised with the flat side of a knife. for maximum heat, do not seed the chiles., canned low-sodium chicken broth, fresh ginger (1/2-inch), cut in half and smashed (see illustration below), garlic , lightly crushed with skins on, fish sauce, cilantro stems , including roots, plus 1/4 cup roughly chopped fresh cilantro leaves, sugar, jalapeno chiles , stemmed and sliced crosswise into 1/4-inch rings, tomatoes , cored and chopped coarse, cremini mushroom , oyster, or button mushrooms, wiped clean and quartered (or cut into sixths if large), shrimp (about 41 to 50 per pound), peeled, juice from 2 limes12 ingredients
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Spicy Garlic Potatoes and Zucchiniyellow-fleshed potatoes (preferably fingerling) and5 Moreyellow-fleshed potatoes (preferably fingerling), garlic cloves, smashed with flat side of a large knife, vegetable oil, dried hot red pepper flakes, baby zucchini , halved lengthwise, salt6 ingredients
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Hot and Sour Soup (Tyler Florence)dried chinese fungi (about 1 oz), such as wood ears or cl... and22 Moredried chinese fungi (about 1 oz), such as wood ears or cloud ears, canola oil, fresh ginger, peeled and grated, red chile paste , such as sambal oelek, canned bamboo shoots, sliced, barbecued pork, shredded, soy sauce, rice vinegar, salt, ground white pepper, sugar, chinese chicken stock , recipe follows, firm tofu, drained and sliced in 1/4-inch strips, cornstarch mixed with 1/4 cup water, egg, lightly beaten, chopped green onions and cilantro leaves, for garnish, whole chicken, green onions, halved, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife, onion, halved, whole white peppercorns, cold water1 hour 50 min, 23 ingredients
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Pineapple Glazed Pork Ribs (Tyler Florence)baby back pork ribs, toasted sesame oil and15 Morebaby back pork ribs, toasted sesame oil, chinese five-spice powder, kosher salt and freshly ground black pepper, toasted sesame seeds, for garnish, chopped fresh cilantro leaves, for garnish, unsalted butter, whole fresh pineapple, peeled and cubed, low-sodium soy sauce, dark rum, hoisin sauce, ketchup, rice vinegar, brown sugar, fresh red chile, sliced thin, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife3 hour 30 min, 17 ingredients
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Molasses Maple Glazed Beef Brisket(Crock Pot)cayenne pepper (or less to taste), coarse salt and11 Morecayenne pepper (or less to taste), coarse salt, fresh ground black pepper, beef brisket, scored with a knife on both sides, olive oil, maple syrup, molasses, light brown sugar, tomato paste, orange , juice of, garlic cloves, smashed, fresh gingerroot (very thin slices), orange peel , no white pith (1/2 x1 1/2-inch)4 hour , 13 ingredients
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Nan Gua Yu Mi Tang (Chinese Pumpkin and Corn Stew)pork loin and9 Morepork loin, peeled pumpkin or 5 cups kabocha squash, 1-inch cubed, carrots, onion, ears corn, chicken stock, water, shaoxing wine, ginger , smashed with the flat side of a knife, salt1 hour 15 min, 10 ingredients
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Chinese Spareribs with Teriyaki Glaze (Tyler Florence)racks pork spareribs , trimmed of excess fat and13 Moreracks pork spareribs , trimmed of excess fat, chinese five-spice powder, sea salt and freshly ground black pepper, low-sodium soy sauce, grapefruit juice, hoisin sauce, ketchup, rice vinegar, brown sugar, fresh red chili, minced, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife, sesame seeds, for garnish, chopped fresh cilantro and green onion, for garnish2 hour 28 min, 14 ingredients
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Chinese Spareribs #5 with Teriyaki Glaze (Tyler Florence)racks pork spareribs , 4 lb each, trimmed of excess fat and13 Moreracks pork spareribs , 4 lb each, trimmed of excess fat, chinese five-spice powder, sea salt and freshly ground black pepper, sesame seeds, for garnish, chopped fresh cilantro leaves and green onion, for garnish, low-sodium soy sauce, grapefruit juice, hoisin sauce, ketchup, rice vinegar, brown sugar, fresh red chile, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife2 hour 50 min, 14 ingredients
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Chinese Spareribs #5 with Teriyaki Glaze (Tyler Florence)racks pork spareribs , 4 lb each, trimmed of excess fat and13 Moreracks pork spareribs , 4 lb each, trimmed of excess fat, chinese five-spice powder, sea salt and freshly ground black pepper, sesame seeds, for garnish, chopped fresh cilantro leaves and green onion, for garnish, low-sodium soy sauce, grapefruit juice, hoisin sauce, ketchup, rice vinegar, brown sugar, fresh red chile, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife2 hour 50 min, 14 ingredients
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