Directions:
- Cut the pork into 1 inch cubes. Slice the carrots into 1 inch segments. Chop the onion. Trim the ends of the corn and cut each ear into 3 segments.
- Bring the chicken stock, water, and shaoxing rice wine to a boil in a large pot. Add all the remaining ingredients and when it boils again, reduce heat and simmer for 1 hour. Remove the ginger slices with a slotted spoon and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434 Kcal (1817 kJ) | ||
| Calories from fat | 117.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 20% | |
|---|---|---|---|
| Cholesterol | 107.56mg | 36% | |
| Sodium | 1342.92mg | 56% | |
| Potassium | 1695.12mg | 36% | |
| Total Carbs | 34.87g | 12% | |
| Sugars | 13.45g | 54% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 46.41g | 93% | |
| Vitamin C | 22.1mg | 37% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3.6mg | 20% | |
| Calcium | 110.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 47.95 Kcal (201 kJ) | ||
| Calories from fat | 13.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 20% | |
|---|---|---|---|
| Cholesterol | 11.88mg | 36% | |
| Sodium | 148.36mg | 56% | |
| Potassium | 187.27mg | 36% | |
| Total Carbs | 3.85g | 12% | |
| Sugars | 1.49g | 54% | |
| Dietary Fiber | 0.5g | 18% | |
| Protein | 5.13g | 93% | |
| Vitamin C | 2.4mg | 37% | |
| Iron | 0.4mg | 20% | |
| Calcium | 12.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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