51282 smashed rutabagas turnips parmesan Recipes

turnips (about 1 to 2 inches across), weighed without their greens, salt, butter, in all, leeks, white parts only (about 8 oz), sliced, branches thyme or 1/4 tsp dried thyme, milk, white or black pepper, turnip greens, fresh chopped thyme for garnish (optional)

rutabaga, peeled and cut into spears, olive oil, fresh rosemary, minced, garlic, minced, salt to taste

rutabagas (about 6 large), peeled , cut into 1-inch pieces, whipping cream, butter, room temperature, chopped fresh parsley, chopped fresh mint

rutabaga, peeled and diced in 1/2-inch pieces, parsnips, peeled and diced in 1/2-inch pieces, carrot, peeled and diced in 1/2-inch pieces, butter, boneless skinless chicken thighs, cut into bite-size pieces, flour, salt, pepper, leek, chopped, chicken broth, chopped fresh italian parsley, chopped

turnips, olive oil, grated cheddar cheese, brown sugar, melted butter, breadcrumbs, parmesan cheese, nutmeg, salt & pepper

turnips (small, firm ), unsalted butter, heavy cream, eggs, egg yolks, kosher salt and pepper, parmesan cheese, nutmeg (optional), garlic paste

turnips peeled and grated, onion chopped fine, cornstarch, freshly grated parmesan, salt, freshly ground black pepper, heavy cream

rutabagas, peeled, cut into 1-inch cubes, coarse kosher salt, whole green cardamom pods, creme fraiche, chopped fresh thyme, freshly ground white pepper

rutabagas (2 1/2 lb total), peeled and cut into 1-inch pieces, carrots , cut into 1-inch pieces, unsalted butter, light brown sugar, kosher salt

rutabagas (about 2 lbs), eggs, beaten, dry breadcrumbs, half-and-half, sugar or 2 tsp corn syrup, salt, ground nutmeg, butter

rutabagas, quartered and sliced very thin, carrot, sliced very thin, shallot, sliced very thin, butter, heavy cream, whole milk, garlic clove, minced, salt, gruyere cheese

rutabagas , pared and cubed, potatoes , pared and cubed, onions, chopped, light cream, butter, salt, pepper

rutabaga, fine breadcrumbs, milk, melted butter, salt, sugar, egg, well beaten