14 smashed rutabagas with and Recipes

  • Smashed Rutabagas
    rutabaga, water, butter or 4 tbsp margarine, black pepper and
    1 More
    rutabaga, water, butter or 4 tbsp margarine, black pepper, crazy salt (www.janeskrazy.com)
    1 hour 20 min, 5 ingredients
  • Smashed Rutabagas with Ginger-Roasted Pears
    rutabagas, peeled, cut into 3/4- to 1-inch cubes and
    10 More
    rutabagas, peeled, cut into 3/4- to 1-inch cubes, nonstick vegetable oil spray, extra-virgin olive oil, fresh lemon juice, minced peeled fresh ginger, sugar, firm anjou pears (about 1 3/4 lb), peeled, cored, cut into 3/4-inch cubes, heavy whipping cream, butter, chopped fresh thyme, coarse kosher salt
    11 ingredients
  • Smashed Rutabaga's
    turnips (rutabaga), boiling water and
    5 More
    turnips (rutabaga), boiling water, butter or 6 tbsp margarine, salt, white pepper, half-and-half, light rum
    40 min, 7 ingredients
  • Smashed Potato, Parsnips And Rutabaga
    cubed potatoes, peeled and chopped parsnips and
    6 More
    cubed potatoes, peeled and chopped parsnips, rutabaga peeled and chopped, onion chopped, salt, divided, cream cheese softened, butter, black pepper
    40 min, 8 ingredients
  • Veal Vegetable Stew
    all-purpose flour, salt, divided and
    16 More
    all-purpose flour, salt, divided, freshly cracked pepper, divided, stewing veal, olive oil, onions, chopped, celery, chopped, leek, chopped, garlic cloves, smashed, bay leaves, fresh thyme, rosemary, dry red wine, veal or 2 cups chicken broth, carrots , cut into 1-inch pieces, parsnips , cut into 1-inch pieces, rutabaga , cut into 1-inch pieces, fresh parsley, chopped
    2 hour , 18 ingredients
  • Smashed Rutabagas with Sweet Potatoes, Parsnips and Carrots Smashed Rutabagas with Sweet Potatoes, Parsnips and Carrots
    whole rutabaga, whole sweet potatoes, butter, milk and
    4 More
    whole rutabaga, whole sweet potatoes, butter, milk, grated parmesan cheese, thyme, salt, fresh pepper
    8 ingredients
  • Smashed Potatoes, Parsnips and Rutabagas Smashed Potatoes, Parsnips and Rutabagas
    chopped red potatoes, chopped parsnips and
    5 More
    chopped red potatoes, chopped parsnips, rutabaga, peeled and chopped, onion, chopped, salt, divided, cream cheese, softened, butter
    22 min, 7 ingredients
  • Smashed Potato, Parsnips and Rutabaga (Paula Deen) Smashed Potato, Parsnips and Rutabaga (Paula Deen)
    quartered red potatoes, chopped and peeled parsnip and
    6 More
    quartered red potatoes, chopped and peeled parsnip, rutabaga, peeled and chopped, onion, chopped, salt, divided, cream cheese, softened, butter, freshly ground black pepper
    37 min, 8 ingredients
  • Incredible Roasted Shoulder of Lamb with Smashed Vegetables and Greens (Jamie Oliver) Incredible Roasted Shoulder of Lamb with Smashed Vegetables and Greens (Jamie Oliver)
    shoulder of lamb, olive oil and
    14 More
    shoulder of lamb, olive oil, sea salt and freshly ground black pepper, fresh rosemary, garlic, unpeeled, broken into cloves, peeled potatoes, cut into large chunks, carrots, peeled and cut into small chunks, a large rutabaga, peeled and cut into small chunks, butter, all-purpose flour, good-quality hot chicken or vegetable stock, heaped tbsp capers, soaked, drained and chopped, fresh mint , leaves picked, red wine vinegar, lovely greens , such as white cabbage, savoy cabbage, brussels sprouts tops, cavolo nero, leaves separated, stalks finely sliced
    4 hour 55 min, 16 ingredients
  • Pot Roast and Vegetable Gravy Pot Roast and Vegetable Gravy
    pot roast and
    21 More
    pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped
    5 hour 10 min, 22 ingredients
  • POT ROAST AND VEGETABLE GRAVY POT ROAST AND VEGETABLE GRAVY
    bolar roast, ( chuck roast), hand tied tight to a 4-inch ... and
    27 More
    bolar roast, ( chuck roast), hand tied tight to a 4-inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half-and-half, parsley, chopped, potatoes, onions, eggs, salt, parsley, white pepper, flour, baking powder
    4 hour 45 min, 28 ingredients
  • Classic Pot Roast (Food Network Kitchens) Classic Pot Roast (Food Network Kitchens)
    extra-virgin olive oil and
    20 More
    extra-virgin olive oil, boneless beef 7-bone chuck roast , tied, kosher salt and freshly ground pepper, all-purpose flour, bacon, chopped, white onion, chopped, carrots , halved lengthwise, then crosswise, plus 1 cup chopped, tomato paste, garlic , smashed, cognac or brandy, dry white wine, mushroom or vegetable broth, stalk celery, quartered, bay leaves, black peppercorns, whole allspice, parsley, plus 2 tbsp chopped leaves, thyme, rutabaga (about 1 lb), peeled and sliced into half-moons, fingerling potatoes , halved lengthwise
    4 hour 45 min, 21 ingredients




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