174056 smash cherry cordial cream maker needed Recipes

honey, beaujolais wine or 1/2 cup light burgundy wine, sugar, cinnamon sticks, pitted cherries , cut half the cherries in half, sugar, vanilla beans , split lengthwise, milk, egg yolks, beaten lightly, cream

black cherry rum, creme de cacao, cream, chocolate syrup, cherries, cream

whole milk, heavy cream, egg yolks, sugar, salt ( will give your ice cream a glossy appearance, and help to make it a little firmer), matcha green tea powder (do not use ordinary green tea), water

egg yolks, sugar , plus, sugar, grated lemons , zest of, fresh lemon juice, egg whites, cream, lightly whipped

egg yolks, sugar, buttermilk, grated fresh brown breadcrumbs (dried breadcrumbs won tsp work!), heavy cream, rum, vanilla extract

heavy cream, sugar, vanilla extract, hard peppermint candies

strained greek yogurt, heavy cream (35% fat), sugar, lemon , zest of, grated, honey comb (optional), lavender, garnish (optional), honey (optional)

half-and-half or 4 cups light cream, sweetened condensed milk, vanilla extract

fresh lavender flowers, stripped from their stalks, sweet white wine (such as sauterne, muscat or beaumes de venise), heavy cream, egg whites, fresh lavender flowers, stripped from their stalks, sugar

ladyfingers or 14 oz angel food cake, cherry gelatin, water, cherry ice cream (black cherry), chocolate syrup, maraschino cherry (optional)

cherry preserves, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, sugar, eggs, vanilla extract, all purpose flour, baking powder, salt, dried tart cherries (about 3 1/2 oz), semisweet chocolate chips, cherry preserves, powdered sugar, chocolate-dipped cherries

whole milk, grain white rice, sugar, vanilla extract, salt, egg yolks, whipping cream, good-quality white chocolate (recommended : lindt or valrhona), chopped, grated orange zest, ground cinnamon, warm cherry sauce , recipe follows, cream, for garnish , optional, almonds, toasted, for garnish, cherry preserves, ground cinnamon, kirsch (cherry brandy)

cherry cheesecake ice cream, cream cheese at room temperature, sugar, egg, vanilla extract, milk, heavy cream, grated lemon zest, graham crackers (digestive biscuits), crumbled, canned cherry pie filling

shaved or rough chopped semi-sweet chocolate bars, fresh bing cherries, halved and pitted fresh or well drained canned , or use another type of pitted sweet cherry, black or red., vanilla or cherry ice cream, nuts : toasted pecans

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

sugar, heavy cream, kirsch , or to taste, salt, hazelnuts, toasted , loose skins rubbed off, and chopped, super-premium vanilla or cherry ice cream, bing cherries, pitted and chopped coarse

cream cheese, cherry brandy, powdered sugar, pitted dark sweet cherries or 1 (16 oz) can fresh cherries, sugar, nutmeg, lemon juice, brandy, flour, eggs, butter, melted, salt, milk, sugar