Directions:
- Combine the yogurt, cream and zest in the canister of the ice cream maker and follow individual machine’s operating instructions.
- If there is no ice cream maker, mix everything by hand and place it in a metal container in the refrigerator. Mix it by hand six times, about once every half hour, over the course of the day.
- Scoop ice cream onto a slice of honeycomb, drizzle with honey and garnish with a sprig of lavender.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.33 Kcal (1521 kJ) | ||
| Calories from fat | 124.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 21% | |
|---|---|---|---|
| Cholesterol | 57mg | 19% | |
| Sodium | 55.42mg | 2% | |
| Potassium | 207.51mg | 4% | |
| Total Carbs | 49.18g | 16% | |
| Sugars | 45.31g | 181% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 12.15g | 24% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 151.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 124.96 Kcal (523 kJ) | ||
| Calories from fat | 42.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 21% | |
|---|---|---|---|
| Cholesterol | 19.6mg | 19% | |
| Sodium | 19.06mg | 2% | |
| Potassium | 71.37mg | 4% | |
| Total Carbs | 16.91g | 16% | |
| Sugars | 15.58g | 181% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 4.18g | 24% | |
| Vitamin C | 2.8mg | 13% | |
| Calcium | 52.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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