27825 smart bones style Recipes

fabulous ham bone and lentil soup, meaty ham bone, water (at least), lentils dried, rinsed and sorted, tomatoes, canned with juice cut up, carrots sliced, celery stalks chopped, scallions , spring or green onions chopped, salt, garlic powder, oregano dried, black pepper, parsley leaves fresh, chopped, fresh garden herbs are also wonderful, in a dutch oven , bring ham bone and water to a boil., reduce heat; cover and simmer for 1 1/2 hours., broth , add lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil., reduce heat; cover and simmer for 30-40 minutes or until lentils and vegetables are tender., meanwhile , remove ham from bone; coarsely chop., add ham , and parsely to soup; heat through.

ham bone with some meat, onion, finely chopped, whole peeled tomatoes with juice, frozen mixed vegetables, thawed, potatoes, peeled and diced, uncooked elbow macaroni, uncooked long grain rice, chopped cooked ham , or amount leftover, tomato sauce

salt , or to taste, paprika, ground black pepper, onion powder, garlic powder , or to taste, cayenne pepper , or to taste, ground coriander , or to taste, ground turmeric , or to taste, bone steaks, at room temperature

pork neck bones, onion, chopped, garlic, minced, or more to taste, salt (optional), dried thyme leaves, distilled white vinegar, water

garlic powder, onion powder, cayenne pepper, rubbed sage, ground nutmeg, seasoned salt, salt and pepper to taste, pork neck bones, olive oil, diced onion, chopped red bell pepper, dried lima beans, water, divided

thick bone-in rib-eye steaks, olive oil (for brushing ), cracked black pepper, smoked coarse sea salt or regular coarse kosher salt, blue cheese-crusted tomatoes

thick) tsp-bone steaks (3 lb total), flaps cut off if necessary, at room temperature 30 minutes, fine sea salt, coarsely ground black pepper

olive oil, fresh lemon juice, chopped fresh rosemary or 1 1/2 tbsp dried, bone steaks (each about 3/4 to 1 inch thick )

unsalted butter, onions, peeled and sliced about 1/2 inch thick, salt, balsamic vinegar, honey , preferably acacia, bone steaks, salt, freshly ground black pepper

water, light soy sauce, brown sugar, lemon juice, red wine vinegar, extra virgin olive oil, montreal brand steak seasoning, garlic powder, chipotle hot sauce, pepper, garlic cloves, smashed, beef tsp-bone steaks (1 in thick )

meaty ham bone or 4 -6 ham hocks, yellow onion, chopped, stalks celery, minced, carrot, shredded (optional), bay leaves, minced garlic, great northern bean, rinsed and picked over, low sodium chicken broth, pepper (or to taste)

onion, finely chopped, minced fresh garlic (or to taste), oil (not olive ), dried split green peas, ham bone (make certain that the bone has a fair amount of meat on it), chicken broth, water (for a very thick soup use only 2 cups , you can always add in more during cooking), salt & freshly ground black pepper (i use seasoned ), carrots, peeled and finely diced, bay leaf, frozen peas (optional, add in towards the end of cooking and heat through), cooked rice (or to taste), whipping cream (optional)

extra lean ground beef, stove top stuffing mix, water, kraft shredded cheddar cheese, garlic powder , for the american-style version, barbecue sauce (kraft or bull s-eye original, for the american-style version), italian seasoning, for the italian-style version, spaghetti sauce , for the italian-style version, chili powder , for the mexican-style version, taco bell home originals thick n chunky salsa , for the mexican-style version

bottled steak sauce, chopped fresh thyme, drained green peppercorns in brine, chopped, cracked black pepper, cayenne pepper, bone steaks (each about 12 oz)

butter, room temperature, chopped shallots, minced garlic, worcestershire sauce, dry mustard, chopped fresh chives, bone steaks

chicken breasts, bone-in , or chicken pieces, olive oil, kosher salt and freshly ground black pepper