52829 smart alec pork neck bones style Recipes

  • Pork Ragu Hungarian Style
    pork cutlets, pounded thin, salt, corn oil, diced onion and
    8 More
    pork cutlets, pounded thin, salt, corn oil, diced onion, diced red bell pepper, peas, chicken , buillion, dried dill, ground cumin, paprika, water, cornstarch
    30 min, 12 ingredients
  • Pork Tenderloin
    pork tenderloin , 3/4 to 1 lb, dijon-style mustard and
    1 More
    pork tenderloin , 3/4 to 1 lb, dijon-style mustard, chopped fresh rosemary or 1 tsp dried
    25 min, 3 ingredients
  • Green Chili Stew
    pork neck bones, diced green chiles, potatoes, cubed and
    6 More
    pork neck bones, diced green chiles, potatoes, cubed, chopped stewed tomatoes, sweet onion, cubed, stalks celery, chopped, ground cumin, chili powder, water
    9 ingredients
  • A+ Spaghetti Sauce
    pork neck bones, garlic cloves, tomato sauce, tomato paste and
    11 More
    pork neck bones, garlic cloves, tomato sauce, tomato paste, water, oregano, basil, rosemary, hot pepper flakes, parsley flakes, whole bay leaves, salt and pepper, to taste, parmesan cheese, olive oil, red wine
    5 hour , 15 ingredients
  • Pernil or Roast Pork, Puerto Rican Style
    bone-in pork shoulder or 5 lbs pork butt, virgin olive oil and
    8 More
    bone-in pork shoulder or 5 lbs pork butt, virgin olive oil, sazon goya con culantro y achiote, sofrito sauce, chopped garlic, margarine, adobo seasoning, garlic powder, black pepper, water
    27 hour , 10 ingredients
  • Pork Chops Yucatán-Style
    water, coarse kosher salt, bay leaves, whole allspice and
    10 More
    water, coarse kosher salt, bay leaves, whole allspice, whole black peppercorns, bone-in rib pork chops, white onion with skin , quartered through core with some core still attached to each piece, fresh orange juice, fresh lime juice, coarsely chopped fresh cilantro plus 1/4 cup fresh cilantro leaves, green cabbage, thinly sliced, avocado, halved, pitted, peeled, sliced, red radishes, trimmed, sliced, warm corn tortillas
    14 ingredients
  • Cuban-Style Oven-Roasted Pork
    pork shoulder, bone-in skin-on, sugar, table salt and
    10 More
    pork shoulder, bone-in skin-on, sugar, table salt, head garlic, unpeeled cloves separated and crushed, orange juice, garlic cloves, peeled and coarsely chopped (about 1/4 cup), ground cumin, dried oregano, table salt, ground black pepper, orange juice, distilled white vinegar, olive oil
    31 hour , 13 ingredients
  • Cuban-Style Roast Pork
    pork shoulder, bone-in with skin, lime juice, fresh and
    8 More
    pork shoulder, bone-in with skin, lime juice, fresh, garlic cloves, minced, kosher salt, black pepper, freshly ground, dried oregano, distilled white vinegar, grapefruit juice, fresh, orange juice, fresh, adobo seasoning
    5 hour , 10 ingredients
  • Competition Style Pork Butt For Smoker
    pork butt, bone in 6-9 lb and
    12 More
    pork butt, bone in 6-9 lb, your favorite commercial or homemade dry bbq rub, apple and hickory wood chips, injection mixture (recipe follows), apple juice or cider, cider vinegar, water, worcestershire sauce, corn syrup, rub you use on the butt ., mix all ingredients together and heat over a low burner until the, mixture is dissolved. place in refrig to cool. do not use hot liquid, inject in butt....(very painful )
    45 min, 13 ingredients
  • Pork Schnitzel Vienna Style (Schweineschnitzel Wiener Art) Pork Schnitzel Vienna Style (Schweineschnitzel Wiener Art)
    pork cutlets (trimmed of fat), eggs, olive oil and
    8 More
    pork cutlets (trimmed of fat), eggs, olive oil, powdered thyme, fresh chives, unsalted butter, salt, black pepper, whole wheat flour, breadcrumbs, lemon wedges
    38 min, 11 ingredients
  • Pork Chops, Brussels Style Pork Chops, Brussels Style
    pork loin chops (1 inch thick, 2 lb total ) and
    12 More
    pork loin chops (1 inch thick, 2 lb total ), salt , to taste, fresh ground pepper , to taste, all-purpose flour, unsalted butter, vegetable oil, onions, thinly sliced (about 1/4 each), dried thyme, blond pilsener-style belgian beer , such as duvel, cornstarch, water, white wine vinegar or 1/2 tsp cider vinegar, minced fresh parsley, for garnish
    45 min, 13 ingredients
  • Spicy Cuban Pork Chops ( Maya Style!) Spicy Cuban Pork Chops ( Maya Style!)
    pork chops, olive oil, green chili salsa, honey and
    6 More
    pork chops, olive oil, green chili salsa, honey, garlic cloves, cumin, cayenne pepper, salt, chili powder, lime juice
    1 hour 30 min, 10 ingredients
  • Tomato Sauce - Naples Style Tomato Sauce - Naples Style
    veal neck bones or 1/2 lb pork neck bones and
    9 More
    veal neck bones or 1/2 lb pork neck bones, italian sausage, sweet and hot mixed, stalks celery, chopped, carrots, sliced thin, onion, diced, whole tomatoes, red wine, beef bouillon cubes, salt and pepper, olive oil
    2 hour 20 min, 10 ingredients
  • Sopa De Maiz Pelao -  Colombian Yellow Hominy Soup Sopa De Maiz Pelao - Colombian Yellow Hominy Soup
    pork ribs or 2 lbs pork neck bones, water, salt and pepper and
    8 More
    pork ribs or 2 lbs pork neck bones, water, salt and pepper, ground cumin, sazon goya with azafran, whole scallions, yellow hominy (maiz pelao amarillo), potatoes, peeled and diced, chopped fresh cilantro, tomato sauce , colombian tomato and onion sauce (hogao), fresh thyme
    1 hour 15 min, 11 ingredients
  • Ukrainian Meat in Aspic Kholodets Ukrainian Meat in Aspic Kholodets
    foot, split, pork neck bones, boneless veal and
    11 More
    foot, split, pork neck bones, boneless veal, dark turkey meat, onions, carrots, celery ribs, peppercorns, bay leaf, garlic cloves (to taste), salt, ground black pepper, gelatin, hot broth
    3 hour 20 min, 14 ingredients
  • Zürcher Eintopf - Hot-Pot Zürich Style Zürcher Eintopf - Hot-Pot Zürich Style
    pork necks, 3cm cubes, butter, onions, diced and
    9 More
    pork necks, 3cm cubes, butter, onions, diced, garlic, minced, caraway seed, crushed, salt, parsley or 3 sprigs thyme, cabbage , savoy cut in large pieces, potatoes, peeled, 2 cm cube, carrots, peeled , 1cm slices, white wine, water
    45 min, 12 ingredients
  • Stuffed Pork Shoulder Caja China Style (Oven Friendly) Stuffed Pork Shoulder Caja China Style (Oven Friendly)
    pork shoulder, bone-in, sour oranges, juiced and
    9 More
    pork shoulder, bone-in, sour oranges, juiced, garlic cloves, chopped, bay leaves, salt, pepper, ham, thinly sliced, bacon, prune, guava, shells, brown sugar
    31 min, 11 ingredients
  • Carolina Style Pulled Pork Barbeque Oven Prep Carolina Style Pulled Pork Barbeque Oven Prep
    pork butts , boned and cut into 3-4 inch cubes and
    12 More
    pork butts , boned and cut into 3-4 inch cubes, white vinegar, hot sauce, prepared yellow mustard, light brown sugar , packed, dark molasses, soy sauce, chili powder, salt, ground black pepper, ground cayenne pepper, granulated garlic, granulated onion
    4 hour , 13 ingredients




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