22115 smart alec neck bones spaghetti pressure cooker Recipes

pork neck bones, garlic cloves, olive oil, tomato sauce, tomato paste, water, basil, oregano, parsley flakes, rosemary, parmesan cheese, romano cheese, salt and pepper, hot pepper flakes, red wine

garlic powder, onion powder, cayenne pepper, rubbed sage, ground nutmeg, seasoned salt, salt and pepper to taste, pork neck bones, olive oil, diced onion, chopped red bell pepper, dried lima beans, water, divided

pork neck bones, onion, chopped, garlic, minced, or more to taste, salt (optional), dried thyme leaves, distilled white vinegar, water

olive oil, bacon fat, onion, chopped, green pepper, chopped, stalks celery, chopped, garlic cloves, minced, white pepper, black pepper, cayenne, paprika, salt, dried red beans , unsoaked, ham stock (use (pressure cooker)), bay leaves, andouille sausage , split in half lengthwise, green onions or flat leaf parsley, to garnish

chicken parts, such as bones,backs,wings and necks, chicken feet (optional), carrots , cut into 1 inch pieces, celery rib, cut into 1 inch pieces, onion, unpeeled,quartered, whole peppercorns, water

dried split peas, water, ham bone or 1 lb ham, chunks, onion, diced, carrots, diced, celery ribs, diced, dried thyme, sherry wine (optional)

dried split peas, water, ham bone or 1 lb diced ham, onions, chopped small, celery ribs, chopped small, carrots, peeled and diced, potatoes, peeled and diced, bay leaf, beef bouillon cubes, salt, black peppercorns, crushed, dried thyme

olive oil, italian turkey sausage links, casings removed, onion, diced, garlic, minced, pearl barley, green lentils, bone-in chicken breast half, skin removed, chopped fresh parsley, chicken stock, chickpeas (garbanzo beans), drained, fresh spinach leaves, chopped, mild salsa

vegetable oil, chicken leg quarters, bone-in and skinned, onion, finely chopped, hot paprika , preferably hungarian, chicken broth, tomato, peeled and coarsely chopped, salt, sour cream, extra- wide egg noodles, cooked, drained and buttered

pork loin (with or without bone ), chicken broth, oil, garlic cloves, peeled and crushed, onion, peeled and quartered, cold water, cornstarch, chicken broth

beef bones, beef brisket, ginger , 6 inches long, onion, star anise, cinnamon stick, 6 inches long, fresh water , filtered, fish sauce, salt, sugar (rock if available), black pepper, bean sprouts, spring onions, sliced, fresh chili pepper, sliced, lime, basil, rice noodles

uncooked spaghetti, pasta sauce, chopped mushroom (optional), chopped grilled chicken (optional), salt, cheese (optional)

pork bones (meaty neck bones), spaghetti sauce (i use prego), pasta, cheese, water, to cover bones plus1/2-inch (or more )

onion, olive oil, beef , neck skinned, cleaned, and cut short enough that it will lay flat in your pressure cooker (you can use deer, elk, moose, reindeer, sheep, goat, antelope, etc), beef stock, red potatoes, carrot, pearl barley, tomato, sliced mushrooms, zucchini, celery ribs, spinach

lean beef chuck , cut into 1-inch pieces, kosher salt and freshly ground black pepper, olive oil, onion, chopped, dry white wine, dijon mustard, all-purpose flour, low-sodium beef broth, whole white button mushrooms, carrots, cut into 1/2-inch chunks, stalks celery, chopped, neufchatel cheese, roughly chopped fresh parsley, whole wheat egg noodles, special equipment : pressure cooker, copyright 2012 television food network , g.p. all rights reserved.

spaghetti squash , about 2 1/4 lb, water, garlic, fresh basil leaves, grated parmesan cheese (about 3/4 cup), toasted pine nuts, salt, oil (either a mix of light olive and vegetable or all olive )

whole chicken breasts , with bone cut into smaller pieces, butter, olive oil, celery ribs, chopped, onion, chopped, garlic cloves, minced, carrots, sliced, potatoes, cut into 4ths, white pearl onion, baby portabella mushrooms, thickly sliced, chicken broth, hillshire lite smoked sausage, sliced thickly, tony charchere cajun seasoning, thyme, salt and pepper

crushed tomatoes (i use furmano brand), water, fresh sweet italian sausage (hot sausage may be used too, depending on taste preference), fresh pork neck bones, fresh minced garlic, olive oil, salt & pepper, garlic powder, parsley flakes, crushed basil, dried oregano