106 small plum Recipes

italian plums (any small plum, including wild plums), sugar, lemon , juice and grated peel

plums (if small leave them whole, cut larger in half and remove the pit), water, earl grey tea bags, superfine sugar, lemon , juice of

active dry yeast, warm water (105-110of), all-purpose flour, divided, sugar, divided, salt, plain whole-milk yogurt (preferably greek-style) at room temperature, egg , warmed in shell in warm water 5 minutes, grated lemon zest, pure vanilla extract, unsalted butter, cut into tbsp and softened, divided, firm-ripe plums (about 4 small), halved and pitted, plain whole-milk yogurt (preferably greek-style), sweetened

black plums (if they are large, use 4, if they are small use 6), sliced, sugar, melted butter, plus extra for baking pan, all-purpose flour, yellow cornmeal, baking powder, sugar, kosher salt, milk, honey, vanilla extract, eggs, vanilla ice cream , for serving

fresh lime juice , or to taste, seasoned rice vinegar, sugar , or to taste, asian sesame oil, asian chile paste, salt, cleaned small squid, vegetable oil, black pepper, firm-ripe medium plums (1 1/4 lb), halved lengthwise, pitted, and each half cut into sixths, napa cabbage , thinly sliced crosswise (4 cups), fresh cilantro leaves, fresh mint leaves, sliced scallion, coarsely chopped salted peanuts, lime wedges

brown sugar, breadcrumbs , bread raspings sound like dry bread crumbs, eggs, butter , originally 1 cup beef suet, muscatel raisins , golden raisins might be an acceptable substitute, currants, sultana raisin, the total for the muscatels, currents, and sultanas is 1 1/2 lb, mix and match as desired, candied peel , i plan to use that stuff they sell in tubs at christmastime to make fruitcakes with., lemon , zest of, only, grated, nutmeg, cinnamon, brandy

cooked shrimp (can use more ), shell pasta, cooked, cucumber, seeded and chopped (about 1-1/4 cups), tomato, chopped (or use 2 small plum tomatoes), black olives, chopped (to taste), red onion, chopped, fresh dill (chopped or to taste, or use about 3 tsp dried or to taste), mayonnaise (or to taste), white wine vinegar, garlic powder (or to taste), seasoning salt (or to taste or use white salt), fresh ground black pepper (to taste)

nonstick vegetable oil spray, tomatoes (about 2 1/2 lb), halved lengthwise, extra-virgin olive oil, assorted fillings (such as whole-milk ricotta cheese , pesto, chopped olives, small fresh mozzarella balls, soft fresh goat cheese, and anchovies)

dulce de leche, blueberries (7 1/2 oz), ripe small plums, quartered and pitted, hazelnuts (with skin), chopped

salt, ripe yellow tomatoes, two 1/2-inch-thick slices stale white or peasant bread, crusts trimmed, ribs celery with leafy tops, coarsely chopped, garlic, grated or made into a paste, red onion , grated on the large holes of a box grater, serrano chile pepper, seeded and chopped, seedless cucumber, peeled and chopped, handful fresh cilantro, juice of 1 lime, evoo (1 to 1 1/2 tbsp), freshly ground pepper, torn stale white or peasant bread, a couple handfuls salted oil-roasted marcona almonds, two 6 to 7-oz tins or jars good-quality sustainable tuna, spanish olives with pimiento, chopped, fresh flat-leaf parsley leaves, chopped, ribs celery from the heart, chopped with leafy tops, red onion, finely chopped, juice of 1 lemon, freshly ground pepper, piquillo peppers, drained , or 8 small plum tomatoes, hollowed out, or a combination of peppers and tomatoes

ripe plums, sugar divided, juice of a small lemon, heavy cream, grated nutmeg

brown sugar, whole medium. plum tomato, red wine vinegar, whole small red onion

homemade style white bread , such as challah or brioche, crusts removed, assorted summer fruit, such as: blueberries , strawberries, red currants, black currants, red or golden raspberries, and/or small plums, rinsed well and drained, large fruit ( strawberries/plums) halved and quarters, sugar , depending on sweetness of fruit, plus 1/4 cup, ruby port or brandy, heavy cream

purple plums, cut into 1/2-inch wedges, blueberries (5 oz), blackberry (5 oz), splenda brown sugar blend (depending on sweetness of fruit), rolled oats, all-purpose flour, splenda brown sugar blend, unsalted butter, softened in small parts, salt

grain white rice, pork mince, veal mince (or 250 g pork and ), fresh breadcrumb (soft ), brown onion (small grated ), garlic clove (minced ), ginger (finely grated ), sesame oil, egg (lightly beaten ), marinade (sweet plum store bought), mirin, baby bok choy (trimmed )

damson plums or 5 tbsp beach plum preserves, champagne vinegar or 1/4 cup white wine vinegar, dijon mustard, canola oil (or peanut oil), chopped shallot, salt & freshly ground black pepper, spinach or 1 lb fresh loose, swiss chard (red or green chard is fine, about 1 bunch) or 3 -4 cups young kale (red or green chard is fine, about 1 bunch), frisee (1 large or 2 small heads ) or 1/2-1 lb escarole (1 large or 2 small heads), chestnuts (roasted, peeled, and quartered)

chicken pieces, bone-in and skin on, kosher salt, freshly ground black pepper, vegetable oil, onions, medium dice, garlic, peeled and roughly chopped, good-quality ale, tomato paste (about 1/2 small can), crushed tomatoes, carrots (about 6 small ), peeled and chopped into 3/4 to 1-inch pieces, fresh thyme, pitted dried plums

firm-ripe small plums, sliced into 6 wedges each, chopped pineapple chunks, honey , optional