11954 small baguette stecca Recipes

baguette french bread, good brie cheese, apple, sliced, your favorite chutney or preserves, toasted walnuts

baguette (1/2 inch thick ), butter, tomato, chopped, parsley, chopped

baguette or 1 sourdough loaf, roma tomatoes, sliced, fresh parmesan cheese, grated, shredded, olive oil, garlic clove, pressed

baguette, salami, herbed goat cheese, roasted red pepper and eggplant spread, provolone cheese, roasted red and yellow peppers

baguette, 1/2-inch thick, extra virgin olive oil, for brushing, coarse sea salt or kosher salt & freshly ground black pepper, sliced prosciutto, fresh fig, cut into 8 small wedges, coarse sea salt or kosher salt & freshly ground black pepper, balsamic vinegar, extra virgin olive oil, for drizzling, fresh thyme sprig, for garnish (optional)

baguette, mayonnaise, grated parmesan cheese, artichoke hearts, drained and chopped, chopped green chilies, garlic cloves, minced

baguette, olive oil, salt , to taste, sage leaves, goat cheese, fig jam

baguette, olive oil, marinated chevre cheese, roasted sweet red peppers

baguette, olive oil, kosher salt, ground black pepper, grated parmesan cheese

baguette french bread, sliced thin, prosciutto, cut to fit bread slices, sliced mozzarella cheese, sliced tomato, balsamic vinegar, olive oil, chopped fresh parsley

baguette (or similar), garlic butter , to spread, basil leaves, mozzarella cheese, anchovy fillets (optional), salt and pepper

baguette-style french bread, cut diagonally into 1/2-inch-thick slices, olive oil, tomatoes (red or yellow ), parmesan cheese, finely shredded, cucumber, chopped & seeded, red onions, chopped, fresh basil, thinly chopped, capers, rinsed and drained, garlic clove, minced, red wine vinegar, olive oil, salt, ground black pepper

baguette, tuna, drained, kosher salt, black pepper, freshly ground, lemon juice, fresh, extra virgin olive oil, head green leaf lettuce (or boston luttuce), tomatoes , sliced crosswise, red onion, thinly sliced, kalamata olive, pitted and roughly chopped, fresh basil leaf, capers, rinsed, drained and roughly chopped (optional)

baguette, sliced 1/4-inch thick (36 slices), unsalted butter, olive oil, onions, large chopped (about 4 cups), garlic clove, lightly crushed, bay leaf, fresh thyme, white wine (i used cream sherry), gruyere, finely shredded (about 3 oz)

baguette, balsamic vinaigrette, sliced tomato, roasted red pepper, fresh mozzarella cheese, herbs

baguette , sliced on the diagnol into pieces 1-2 centimeters thick, olive oil, garlic clove, finely minced, kosher salt , to taste, coarse black pepper , to taste, fresh thyme, finely minced , to taste (optional), fresh rosemary, finely minced , to taste (optional), fresh oregano, finely minced , to taste (optional), fresh basil, finely minced , to taste (optional), soy sauce, prepared wasabi, honey, brandy, garlic clove, finely minced, filet of beef, roasted sesame seeds, oil oil , for searing the meat, thai sweet chili sauce, soy sauce, date honey, sesame oil, mirin (rice wine), sake, toasted sesame seeds, sprouted sunflower seeds, for garnish or alfalfa sprout

baguette-style french bread (unsliced), sun-dried tomatoes packed in oil, chopped kalamata olives or 1/4 cup ripe olives, fresh minced garlic (or to taste), cream cheese, softened, feta cheese, crumbled, milk, shredded fresh basil (to garnish )

baguette or 1 bread, of choice, tapenade or 1/4 cup black olive paste, cream cheese, artichoke heart, roasted red pepper, tomato, sliced