15409 slow wrapped leg lamb magazine april Recipes
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olive oil, tomato paste, ground cumin and9 Moreolive oil, tomato paste, ground cumin, chili paste (optional), new trim lamb shanks , sometimes called frenched lamb shanks, thyme, white wine, beef stock, roma tomatoes, cut into small pieces, garlic cloves, crushed, salt & freshly ground black pepper, chopped parsley or 2 tbsp chopped coriander leaves8 hour 15 min, 12 ingredients
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legs, flour, clarified butter, garlic cloves (minced ) and25 Morelegs, flour, clarified butter, garlic cloves (minced ), fresh parsley (chopped ), fresh basil (chopped ), fresh chives (finely chopped ), fresh tarragon (finely chopped ), calvados (apple brandy, warmed), dry white wine, sour cream, worcestershire sauce, capers, legs, flour, clarified butter, garlic cloves (minced ), fresh parsley (chopped ), fresh basil (chopped ), fresh chives (finely chopped ), fresh tarragon (finely chopped ), calvados (apple brandy, warmed), dry white wine, sour cream, worcestershire sauce, capers, warm water, lemons (sliced ), loaves french bread (sliced )35 min, 29 ingredients
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canola oil, for searing, brisket, kosher salt and13 Morecanola oil, for searing, brisket, kosher salt, parsley , stems reserved and leaves chopped, stalks celery with leaves, chopped, bay leaf, beef broth, red wine, tomato paste, slow cooker pot roast seasoning, onions, chopped, carrots, sliced, mixed wild mushrooms, brown gravy mix, cold water, special equipment : a slow cooker6 hour 20 min, 16 ingredients
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shallots, minced, chopped fresh mint and8 Moreshallots, minced, chopped fresh mint, chopped fresh oregano, garlic cloves, minced, sugar, lamb rib chops (from three 1 1/4-to 1 1/2-lb racks of lamb, cut between bones into individual chops), extra-virgin olive oil, fresh lemon juice, grated lemon peel, fresh oregano sprigs (for garnish )14 hour , 10 ingredients
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Slow Braised Chicken With Grapeschicken legs, chicken breasts, on the bone and7 Morechicken legs, chicken breasts, on the bone, salt & fresh ground pepper, olive oil, sliced onions, sliced carrot, chopped fresh tarragon, red seedless grapes, halved , about 3 cups, balsamic vinegar1 hour , 9 ingredients
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Slow-Braised Garlic Chickenolive oil, chestnut mushrooms, finely chopped and10 Moreolive oil, chestnut mushrooms, finely chopped, thyme, freshly chopped, chicken legs, streaky bacon, all-purpose flour, butter, shallots, peeled, garlic cloves, unpeeled but split, white wine, bay leaves, salt and pepper2 hour 30 min, 12 ingredients
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Slow Cooked Jamaican Curried Chickenchicken (thighs ,legs,or breasts), onions and9 Morechicken (thighs ,legs,or breasts), onions, sliced garlic (optional), grated fresh ginger, fresh thyme, snipped, garlic powder (to coat chicken), seasoning salt (to coat chicken), black pepper (to coat chicken), jamaican curry powder (i.e. walker s wood, acme, blue mountain), lemon pepper , to coat chicken, scotch bonnet pepper, minced7 hour 20 min, 11 ingredients
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Slow-Cooker Split Pea Soup (Food Network Kitchens)chopped fresh parsley , plus 8 to 10 parsley stems, thyme and9 Morechopped fresh parsley , plus 8 to 10 parsley stems, thyme, green split peas , picked over and rinsed, leek, white and light green part only , halved lengthwise and thinly sliced crosswise, stalks celery, chopped, carrots, chopped, kosher salt and freshly ground pepper, smoked turkey leg (1 to 1 1/2 lb), nonfat plain yogurt, frozen peas, thawed, crusty multigrain bread , for serving (optional)6 hour 30 min, 11 ingredients
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Slow Cooker Irish Stewboneless lamb shoulder, cut in 1 inch cubes and7 Moreboneless lamb shoulder, cut in 1 inch cubes, potatoes, sliced, white onions, quartered, carrots, sliced, dried rosemary, dried thyme, bay leaf, water10 hour 15 min, 8 ingredients
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Slow Cooker Irish Stewlean boneless lamb, cooking oil and9 Morelean boneless lamb, cooking oil, turnips, peeled and cut into 1/2 inch pieces, carrots , cut into 1/2 inch pieces, potatoes , cut into 1/2 inch pieces, onions, cut into wedges, quick-cooking tapioca, salt, pepper, thyme, beef broth3 hour 15 min, 11 ingredients
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Grilled or Broiled Lamb Chopsdouble-rib lamb chops or 4 large shoulder lamb chops or 8... and3 Moredouble-rib lamb chops or 4 large shoulder lamb chops or 8 lamb rib chops or 4 lamb loin chops, salt & freshly ground black pepper, to taste, garlic clove, peeled (optional), lemon wedges or mint sauce or red currant jelly, for serving16 min, 4 ingredients
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Lamb Tagine With Apricots, Olives and Buttered Almondsbone-in lamb shoulder or 4 lbs lamb necks or 2 1/4 lbs bo... and15 Morebone-in lamb shoulder or 4 lbs lamb necks or 2 1/4 lbs boneless lamb stew meat, cut into 2-inch chunks, garlic cloves, minced, kosher salt, fresh ground black pepper, sweet paprika, ground ginger, ground cumin, spanish onions, peeled and quartered, cinnamon sticks, each 2 inches long, crumbled saffron, dried apricots, sliced, cracked green olives, pitted and sliced if desired, butter, sliced almonds, cooked couscous , for serving, chopped parsley or cilantro, for garnish2 hour 20 min, 16 ingredients
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Lamb Tenderloin and Garlic Potato Cakesracks of lamb, bones removed (lamb tenderloin) and23 Moreracks of lamb, bones removed (lamb tenderloin), sea salt , to taste, pepper , to taste, olive oil, potato, peeled, washed and grated (1/2 lb), onion, washed and grated, flour, garlic cloves, chopped or 1/8 tsp garlic powder, egg, heavy cream, parsley, chopped, sea salt, pepper , to taste, butter or 1/2 tbsp olive oil, lamb bone, onion, peeled & sliced, carrot, peeled & sliced, flour, water, white wine or 1/4 cup port wine, fresh thyme, butter, sea salt , to taste, pepper , to taste1 hour 25 min, 24 ingredients
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Idaho Ranch Lamb Stewlamb ribs or 3 lbs lamb breast, water, salt, pepper and8 Morelamb ribs or 3 lbs lamb breast, water, salt, pepper, mixed herbs , for lamb, new potatoes, young carrots, onions, young green cabbage (wedges ), flour, cold water, chopped parsley31 min, 12 ingredients
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Lamb Osso Bucco with Rustic Lamb Demi-glacepre-cut lamb osso bucco (from local butcher) and17 Morepre-cut lamb osso bucco (from local butcher), salt and freshly ground black pepper, olive oil, carrots, peeled and chopped into1/2-inch squares, ribs celery, roughly chopped into 1/2-inch pieces, yellow onions, roughly chopped into 1/2-inch pieces, garlic gloves, crushed, tomato paste, red wine, lamb stock , recipe follows, fresh thyme leaves, lamb bones or 1 cup lamb base, carrot, roughly chopped into large pieces, rib celery, roughly chopped into large pieces, onion, roughly chopped into large pieces, cold water, salt and freshly ground black pepper, bay leaves , optional3 hour 5 min, 18 ingredients
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