66126 slow wine braised test kitchen Recipes

carrots, peeled and sliced, butter or 2 tbsp margarine, dry white wine, sugar or 1 tbsp brown, ground cinnamon, ground nutmeg

red wine (i use merlot), oxtails , large pieces, olive oil, approximately (use more or less depending on how many batches you brown the oxtails), shallots, coarsely chopped, garlic cloves, coarsely chopped, carrots, coarsely chopped, leeks (white parts only, coarsely chopped ), onion, coarsely chopped, celery ribs, coarsely chopped, fresh thyme sprigs, bay leaves, parsley stems, beef broth (i use homemade , but you can used the low-sodium canned variety if you like)

carrots, peeled, parsnips, peeled, celery stalks, beef short ribs*, large pieces of fat trimmed, salt, divided, freshly ground black pepper, divided, olive oil, onions, finely chopped, chopped flat-leaf parsley, divided, plus sprigs for garnish, dry red wine, canned crushed tomatoes , preferably fire-roasted, head garlic, cloves separated and peeled, fresh rosemary, each 6 in . long, fresh lemon juice, baby artichokes

ripe medium beefsteak tomatoes, (about 1 1/2 lb), cored and cut into 1/4-inch cubes (about 4 cups), red bell peppers, (about 1 lb), cored, seeded , and cut into slices, then into 1/4-inch cubes (about 2 cups), cucumbers, (about 1 lb), 1 peeled and the other with skin on , both seeded and cut into 1/4-inch cubes (abo, shallots, peeled and minced (about 1/2 cup), garlic cloves, minced or pressed through a garlic press (about 2 tsp), table salt, sherry wine vinegar, ground black pepper, tomato juice, tabasco sauce (optional), ice cubes, extra virgin olive oil , for serving

extra firm tofu, drained, soy sauce, toasted sesame oil, cornstarch , plus an additional 1 1/2 tsp, boneless center cut pork chops, about 1/2 inch thick and sliced in julienne strips, cold water , plus 1 additional tsp, egg, low sodium chicken broth, bamboo shoot , sliced lengthwise into 1/8-inch-thick strips (from 1 5-oz can), fresh shiitake mushrooms, stems removed, caps sliced 1/4 inch thick (about 1 cup), black vinegar (or 1 tbsp red wine vinegar plus 1 tbsp balsamic vinegar see note above), chili oil (see note above), white pepper, scallions, sliced thin

extra-virgin olive oil, pita breads (8-inch), red wine vinegar, salt, pepper, red onion, thinly sliced, pitted kalamata olive, chopped, hummus, shredded italian cheese blend, crumbled feta cheese, arugula

bread flour, plus more for work surface, sugar, fast rising yeast, ice water, vegetable oil, plus more for work surface, salt, whole canned tomatoes, drained and liquid discarded, extra virgin olive oil, red wine vinegar, garlic cloves, minced, salt, dried oregano, black pepper, parmesan cheese, finely grated, whole milk mozzarella, shredded

shrimp, peeled and deveined, tails off, extra-virgin olive oil, ouzo (optional), garlic cloves, minced, grated zest of1 lemon, salt and ground black pepper, to taste, onion, diced medium, green bell pepper, stemmed, seeded, and diced, diced tomatoes, drained , 1/3 cup juices reserved, dry white wine, coarsely chopped fresh parsley, feta cheese, crumbled, chopped fresh dill leaves

lamb shanks, olive oil , for braising (to fill casserole about 1/2in deep), leek, roughly chopped, celery ribs, roughly chopped, carrots, roughly chopped, onions, roughly chopped, head garlic, broken up into cloves (unpeeled ), bay leaf, fresh thyme, rosemary sprig, red wine, chicken stock

beef short ribs , bones intact, salt & freshly ground black pepper, vegetable oil, divided, dry red wine, port wine (or another bottle of red wine), onions, chopped, leek, chopped, carrots, peeled and chopped, turnips, chopped, celery root, chopped (celeriac), celery ribs, chopped, garlic cloves, peeled, tomato paste, fresh thyme, fresh rosemary, fresh parsley, bay leaves, black peppercorns, salt

butter, sliced red cabbage (from half of large head), blackberry-cranberry juice, dry red wine, red wine vinegar, sugar, orange, sliced, cinnamon stick, duck, prunes, pitted, granny smith apple, halved, cored, sliced

red quinoa, water, sea salt, olive oil, shallots, minced (i used a small onion), dried basil, marsala wine (i used a dry red i was drinking at the time), tamari (i used regular soy sauce), mushroom, minced, whole fennel seed, crushed, fresh cilantro (i omitted because i did not have any at the time but this should be good) or 1/4 cup basil (to garnish, i omitted because i did not have any at the time but this should be good), roasted tomatoes

head cabbage, thinly sliced, chopped onion, chopped green bell pepper, garlic cloves, minced, crushed caraway seed, crused anise seed, vegetable broth, dry white wine, sliced bacon , cooked crisp and diced, salt and pepper

bacon , thinly sliced crosswise, onions, halved and thinly sliced, carrot, quartered, stalk celery, quartered, garlic, jalapeno pepper, stemmed and seeded, boneless pork shoulder, cut into 6 pieces, kosher salt and freshly ground pepper, extra-virgin olive oil, tomato paste, all-purpose flour, dry red wine, orange, dried oregano, bay leaves, beef stock or broth, sour cream, corn tortillas, warmed, grated parmesan cheese, fennel slaw, for serving (below )

sirloin tip steak , trimmed of most excess fat, soy sauce, vegetable oil, cremini mushroom, stems trimmed , caps wiped clean and quartered, onion, chopped medium (about 1 1/2 cups), tomato paste, garlic clove, minced or pressed through a garlic press (about 1 tsp), red wine, beef broth, low sodium chicken broth, carrots, peeled and cut into 1/2-inch pieces (about 2 cups), celery ribs, cut into 1/2-inch pieces (about 3/4 cup), bay leaf, red potatoes, cut in 1/2-inch pieces (2 cups), frozen peas (optional) or 1 cup frozen corn (optional) or 1 cup frozen cut green beans (optional), unflavored gelatin (powdered ), cold water, minced fresh parsley leaves, table salt, ground black pepper

red potatoes , scrubbed and cut into 1/4-inch thick slices, white wine vinegar, salt, pepper, extra-virgin olive oil, dijon mustard, red onion, minced, minced fresh tarragon or 3 tbsp parsley

boneless skinless chicken breasts, salt & fresh ground pepper, unsalted butter, olive oil, cremini mushroom, stems trimmed , caps wiped clean and cut into 1/4-inch slices, onion, chopped fine, dry white wine, unbleached all-purpose flour, garlic clove, minced, low sodium chicken broth, sour cream, egg yolk, nutmeg , frreshly grated, lemon juice (from 1 lemon), fresh tarragon, minced or 2 tsp fresh parsley

vegetable oil, veal shanks, 1 1/2 inches thick (8-10 oz each), dry white wine, onions, cut into 1/2 inch dice (about 2 cups), carrots, cut into 1/2 inch dice (about 1 1/2 cups), celery ribs, cut into 1/2 inch dice (about 1 cup), garlic cloves (pressed through a press or minced, about 2 tbsp), low sodium chicken broth, bay leaves , small, diced tomatoes, drained, garlic cloves (minced or pressed through a garlic press, about 1 tbsp), lemon zest, grated, fresh parsley leaves, fresh (minced )