96464 slow vegetarian rice beans Recipes
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bacon, chopped, onion, chopped, pork and beans, undrained and9 Morebacon, chopped, onion, chopped, pork and beans, undrained, kidney beans, rinsed and drained, lima beans, rinsed and drained, butter beans, rinsed and drained, black beans, rinsed and drained, brown sugar , packed, cider vinegar, molasses, garlic powder, ground mustard6 hour 20 min, 12 ingredients
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sliced bacon, chopped, chopped onion and10 Moresliced bacon, chopped, chopped onion, pork and beans, undrained, kidney beans, rinsed and drained, butter beans, rinsed and drained, lima beans, rinsed and drained, black beans, rinsed and drained, brown sugar, cider vinegar, molasses, garlic powder, ground mustard6 hour 25 min, 12 ingredients
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dried pinto bean , soaked over night (or red beans or mix... and8 Moredried pinto bean , soaked over night (or red beans or mixture), big onion , half of them quartered, the other half finely chopped, garlic cloves, 2 whole and 2 finely chopped, green chili pepper, finely chopped, lard, salt, pepper, cumin, water4 hour 15 min, 9 ingredients
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dried navy beans (3 cups beans), instant minced onion and8 Moredried navy beans (3 cups beans), instant minced onion, ketchup, brown sugar, dry mustard, dark molasses, liquid smoke (caution, strengths vary! adjust accordingly.), water, lean diced salt pork (substitute bacon or ham if that is your preference), salt13 hour 20 min, 10 ingredients
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dried pinto beans, onion, chopped and9 Moredried pinto beans, onion, chopped, green bell pepper, diced, celery ribs, chopped, garlic, chopped, black forest ham, cubed, ground cumin , or to taste, dried oregano , or to taste, bay leaves, lard, chicken broth , or as needed to cover5 hour 20 min, 11 ingredients
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dried great northern beans, cleaned, bacon, diced and14 Moredried great northern beans, cleaned, bacon, diced, chopped yellow onion, cayenne pepper, salt, ground black pepper, chopped tomatoes , with the juice, lager beer or 1 (12 oz) bottle ale, dark molasses, light brown sugar, chicken stock, canadian rye whisky, whole grain mustard, worcestershire sauce, bay leaves3 hour 20 min, 16 ingredients
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dried lima beans , soaked overnight, water, ham bone and8 Moredried lima beans , soaked overnight, water, ham bone, celery, finely chopped, potatoes, finely chopped, carrot, finely chopped, onion, finely chopped, minced fresh parsley, salt, fresh ground pepper, bay leaf10 hour 20 min, 11 ingredients
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Slow-cooker Barbecued Beans
just about every barbecue joint we have ever been to serv... and5 Morejust about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.22 min, 6 ingredients
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