6665 slow steamed seasoningbirria carnero Recipes

  • Steamed Vegetable Plate
    steamed carrots, steamed zucchini, steamed squash and
    7 More
    steamed carrots, steamed zucchini, steamed squash, potatoes, steamed broccoli, steamed spinach, steamed tomatos, cilantro, sliced steamed mushrooms, parmesan cheese
    10 ingredients
  • Slow Cooker Pot Roast
    slow cooker pot roast and
    9 More
    slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast
    10 ingredients
  • Slow Cooker Brisket with Brown Gravy (Sandra Lee)
    canola oil, for searing, brisket, kosher salt and
    13 More
    canola oil, for searing, brisket, kosher salt, parsley , stems reserved and leaves chopped, stalks celery with leaves, chopped, bay leaf, beef broth, red wine, tomato paste, slow cooker pot roast seasoning, onions, chopped, carrots, sliced, mixed wild mushrooms, brown gravy mix, cold water, special equipment : a slow cooker
    6 hour 20 min, 16 ingredients
  • Steamed Striped Bass with Ginger and Scallions
    striped bass fillet with skin (1 inch thick ) and
    6 More
    striped bass fillet with skin (1 inch thick ), peeled fresh ginger , cut into very thin matchsticks, scallions (white and pale green parts only), cut lengthwise into very thin matchsticks (1/2 cup), soy sauce, canola oil, steamed white rice, garnish: fresh cilantro leaves
    30 min, 7 ingredients
  • Steamed Chicken with Black Mushrooms and Bok Choy
    dried shiitake mushrooms * (1 to 1 1/4 oz) and
    12 More
    dried shiitake mushrooms * (1 to 1 1/4 oz), boiling-hot water, skinless chicken thighs (bone-in ), soy sauce, chinese rice wine or medium-dry sherry, cornstarch, asian sesame oil, salt, scallions , cut into 1-inch pieces, minced peeled fresh ginger, baby bok choy (6 to 8), trimmed , halved lengthwise, and washed well, steamed rice, garnish: thinly sliced scallion
    1 hour 45 min, 13 ingredients
  • Steamed Eggs (Kai Meung)
    eggs, water , for steaming
    12 min, 2 ingredients
  • Steam N' Mash Pierogi Casserole
    frozen mashed potatoes (steam n mash russet potatoes, mad... and
    6 More
    frozen mashed potatoes (steam n mash russet potatoes, made according to package directions), cheddar cheese, shredded, lasagna noodles , cooked al dente, unsalted butter, vidalia onions, chopped, salt , to taste, pepper , to taste
    50 min, 7 ingredients
  • Steamed Chicken and Coconut Shumai (Dim Sum)
    ground chicken, unsweetened coconut milk and
    15 More
    ground chicken, unsweetened coconut milk, coarsely shredded carrot, thai chiles, minced, chopped basil, asian fish sauce, sugar, fresh lime juice, garlic clove, minced, egg, beaten, shallot, minced, minced fresh ginger, kosher salt, fresh ground pepper, wonton wrappers, green leaf lettuce leaf , for steaming, sriracha chili sauce , for serving
    1 hour , 17 ingredients
  • Steamed Ginger Fish & Vegetables
    fresh white fish fillets, cooked rice, grated fresh ginger and
    2 More
    fresh white fish fillets, cooked rice, grated fresh ginger, fresh lemon juice, mixed vegetables, steamed to serve
    30 min, 5 ingredients
  • Steamed Artichokes With Garlicky Dipping Sauce
    artichokes, bay leaf, garlic clove, peeled and smashed and
    9 More
    artichokes, bay leaf, garlic clove, peeled and smashed, water , for steaming (or chicken or veggie broth), garlic cloves, finely minced, margarine, lemon juice (start small & add more if you want), dried dill, nonfat yogurt, salt & pepper, cayenne pepper (optional-for heat lovers), milk (optional)
    1 hour , 12 ingredients
  • Slow steamed goat or lamb with mild chile seasoningBirria de Chivo o de Carnero Slow steamed goat or lamb with mild chile seasoningBirria de Chivo o de Carnero
    young goat meat , perferably a hind quarter or 1 3 lb bon... and
    14 More
    young goat meat , perferably a hind quarter or 1 3 lb bone in lamb roast from the shoulder or butt-end of the leg, chiles guajillos, stemmed,seeded and deveined, garlic, cider vinegar, ground cumin, ground black pepper, salt, sugar, masa harina (mixed with 1 cup plus 2 tsp. hot tap water), ripe tomato , roasted,peeled and cored, oregano (mexican if you can find it), salt, onion, fresh coriander, limes
    8 hour 30 min, 15 ingredients
  • Slow Pork Momofuku (Slow Cooker) Slow Pork Momofuku (Slow Cooker)
    bone-in pork shoulder (boston butt), sugar, kosher salt and
    11 More
    bone-in pork shoulder (boston butt), sugar, kosher salt, brown sugar, sliced scallions, grated fresh ginger, canola oil, soy sauce, sherry wine vinegar, kosher salt, steamed rice, bibb lettuce, cabbage kimchi, chili sauce (ior other spicy sauce)
    10 hour , 14 ingredients
  • Slow Cooker/Crock Pot Thai Red Curry Chicken Slow Cooker/Crock Pot Thai Red Curry Chicken
    vegetable oil and
    10 More
    vegetable oil, chicken thigh fillet, trimmed , cut in half crossways, thai red curry paste (see note ), continental real chicken stock, fresh shiitake mushrooms, stems trimmed, halved, sliced bamboo shoots, drained, fish sauce, brown sugar, coconut milk, basil leaves, steamed jasmine rice, to serve
    14 min, 11 ingredients
  • Slow Cooker Thai-Inspired Chicken Stew Slow Cooker Thai-Inspired Chicken Stew
    unsweetened coconut milk, grated fresh ginger and
    10 More
    unsweetened coconut milk, grated fresh ginger, green curry paste, green curry paste, asian fish sauce, skinless chicken thighs, red onion, cut into 1/2-inch dice, yukon gold potatoes, cut into 1-inch chunks, grape tomatoes, fresh lime juice, kosher salt & freshly ground black pepper, cilantro leaf , lime wedges and steamed rice, for serving
    22 min, 12 ingredients
  • Slow Cooker Coconut Pork Curry Slow Cooker Coconut Pork Curry
    vegetable oil and
    12 More
    vegetable oil, boneless pork shoulder , cut into 2-inch pieces, salt and freshly ground pepper, onion, chopped, garlic cloves, minced, minced fresh ginger, mild curry powder, ground cumin, ground turmeric, diced tomatoes, unsweetened coconut milk, chicken stock or 3 cups low-sodium broth, steamed rice , chopped cilantro and sliced scallions, for serving
    4 hour 40 min, 13 ingredients
  • Slow-Steamed Goat with Mild Chile Seasoning Slow-Steamed Goat with Mild Chile Seasoning
    hindquarter piece of young goat and
    14 More
    hindquarter piece of young goat, guajillo chiles, stemmed, seeded, and deveined, garlic, unpeeled, cider vinegar, ground cumin, freshly ground black pepper, salt, sugar, masa harina mixed to a paste with 1 cup, plus 2 tbsp hot water, ripe tomatoes , roasted (see note), dried oregano, crumbled, white onion, cut into 1/8-inch dice, cilantro, leaves only, finely chopped, limes, quartered, cooked white rice , for serving
    15 ingredients
  • Steamed Broccoli with Ricotta, Beer and Chive Sauce (Sandra Lee) Steamed Broccoli with Ricotta, Beer and Chive Sauce (Sandra Lee)
    broccoli, cut into florets, butter, chopped onion and
    7 More
    broccoli, cut into florets, butter, chopped onion, minced garlic, ricotta cheese, amber beer (measure without foam), plus a splash for steaming, sour cream, salt, plus more for steaming, freshly ground white pepper, chopped chives, for garnish
    20 min, 10 ingredients
  • Steamed Vegetables and Aïoli Steamed Vegetables and Aïoli
    egg yolks, freshly squeezed lemon juice, garlic, minced and
    4 More
    egg yolks, freshly squeezed lemon juice, garlic, minced, salt and freshly ground black pepper, to taste, extra-virgin olive oil, steamed cut-up fresh vegetables (such as red-skinned potatoes, carrots, zucchini, yellow squash, broccoli, cauliflower, and green beans), hard-boiled eggs, halved
    7 ingredients




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