5124 slow sloppy supper Recipes

ground turkey or beef, sloppy joe sauce, shredded cheddar cheese, biscuit/baking mix, eggs, lightly beaten, milk, sesame seeds

tubes (13.8 oz each) refrigerated pizza crust, ground beef, sloppy joe sauce, shredded part-skim mozzarella cheese, shredded cheddar cheese, grated parmesan cheese

wagon wheel pasta, ground beef, green pepper, chopped, onion, chopped, meatless spaghetti sauce, sloppy joe sauce

ground turkey or beef, sloppy joe sauce, tortilla chips, shredded cheddar cheese, sliced ripe olives , optional

uncooked penne pasta, ground turkey or beef, onion, chopped, frozen mixed vegetables, water, tomato sauce, tomato paste, sloppy joe mix, dried parsley flakes, dried oregano, cottage cheese, shredded colby-monterey jack cheese

canola oil, for searing, brisket, kosher salt, parsley , stems reserved and leaves chopped, stalks celery with leaves, chopped, bay leaf, beef broth, red wine, tomato paste, slow cooker pot roast seasoning, onions, chopped, carrots, sliced, mixed wild mushrooms, brown gravy mix, cold water, special equipment : a slow cooker

boneless pork shoulder, well trimmed, mccormick slow cookers bbq pulled pork seasoning, ketchup, brown sugar, cider vinegar

mccormick slow cookers bbq pulled pork seasoning mix, boneless pork shoulder, trimmed, ketchup (hunt s has no high-fructose corn syrup), brown sugar , firmly packed, cider vinegar

italian rope sausage, cut into 1-inch chunks, bell peppers , cut into strips, yellow onion, sliced 1/2-inch thick, stewed tomatoes, tomato paste, oregano , and, parsley , or, mccormick slow cookers italian herb chicken seasoning

pizza crust mix, ground beef, chopped onion, sloppy joe sauce, shredded cheddar cheese, shredded mozzarella cheese

ground beef, cooked long grain rice, sloppy joe sauce, whole kernel corn, drained, mushroom stems and pieces, drained, seasoned salt, shredded part-skim mozzarella cheese

ground beef, onion, chopped, sloppy joe seasoning, spaghetti sauce, tomato sauce, shredded mozzarella cheese, shredded cheddar cheese, tube (7-1/2 oz) refrigerated buttermilk biscuits

refrigerated crescent rolls, ground turkey or beef, tomato sauce, sloppy joe mix, shredded part-skim mozzarella cheese

elbow macaroni, lean ground beef (90% lean), diced tomatoes, undrained, tomato paste, sloppy joe mix, onion, finely chopped, butter, cubed, king arthur unbleached all-purpose flour, salt, ground mustard, pepper, half-and-half cream, worcestershire sauce, shredded cheddar cheese, divided

water, dried chickpeas , sorted and rinsed, baking soda, special equipment : a 2 1/2-quart slow cooker

center-cut pork chops, essence , plus 1 tbsp, recipe follows, all-purpose flour, cornstarch, salt and freshly ground black pepper, slow-cooked white beans , recipe follows, caramelized onions , recipe follows, fresh thyme, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, dried great northern beans , picked over to remove any broken beans and stones, bacon, diced, chopped yellow onions, cayenne pepper, essence, salt, ground black pepper, minced garlic, chopped tomatoes , with their juices, lager or ale, syrup or molasses, light brown sugar, chicken stock, canadian whiskey, whole grain mustard, worcestershire sauce, bay leaves, unsalted butter, yellow onions, peeled and very thinly sliced, chopped fresh thyme, salt

dried multi-bean mix or great northern beans, picked over and rinsed, pearl barley, garlic , smashed, carrots, roughly chopped, ribs celery, roughly chopped, onion, roughly chopped, bay leaf, kosher salt, dried italian herb blend, freshly ground black pepper, dried porcini mushrooms, crumbled if large, optional, whole tomatoes , with juice, cleaned baby spinach leaves (about 3 oz), freshly grated parmesan balsamic vinegar, for drizzling, extra-virgin olive oil, for drizzling, special equipment : slow cooker

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.