20323 slow simmered salsa Recipes

onion, sliced, beef short ribs, beef onion soup mix (lipton *), chipotle salsa (pace*), ale-style beer, kaiser rolls, split and toaster (optional)

boneless skinless chicken breasts, salsa, taco seasoning, low-fat cream of chicken soup, reduced-fat sour cream

boneless skinless chicken breasts, salsa, reduced-sodium taco seasoning mix, fat-free cream of mushroom soup, reduced-fat sour cream or 1/2 cup fat free sour cream

salsa, chili powder, dried oregano, unsweetened cocoa powder, kosher salt, boneless pork shoulder, corn tortillas, cilantro (fresh ), salsa

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

pace salsa verde, red pepper, diced, whole kernel corn, black beans, rinsed and drained, mango - peeled, seeded and diced, chopped fresh cilantro leaves

pace salsa verde, diced cooked chicken, red pepper, diced, avocado, diced, sour cream, flour tortillas, warmed, shredded lettuce

salsa (we like the medium heat, but that is to your taste), shredded sharp cheddar cheese, monterey jack cheese, sour cream, eggs

salsa, ranch salad dressing, tomato-basil tortillas, boneless skinless chicken breast halves, grilled and cut into strips, cucumbers, tomatoes, julienned green pepper, swiss cheese, butter, divided

salsa, ranch dressing, tomato basil tortillas, sliced deli chicken breast, cucumbers, julienned red pepper, havarti cheese

salsa, cannellini beans, rinsed and drained, lemon juice, dark brown chili powder, ground cumin, salt

salsa (medium to hot , your preference), whole kernel corn, rinsed and drained, black beans, rinsed and drained

fresh tomatoes, onion, garlic cloves, cilantro, cumin, salt, lime juice, vinegar, poblano pepper, chipotle pepper, corn oil

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

ground beef, onion, chopped (1/2 cup), salsa (2 cups) or 1 (16 oz) jar hot (2 cups), chunky tomato sauce with onion bell peppers and celery, chopped green chilies, drained, chili powder, pinto beans, rinsed and drained, shredded cheddar cheese , if desired, sliced green onion , if desired

boneless skinless chicken breast halves, salsa, cheddar cheese soup or 5 oz nacho cheese soup, taco seasoning, light sour cream

chicken breasts (can be frozen), salsa, cream of chicken soup, taco seasoning, sour cream, tortillas

boneless skinless chicken thighs, salt, vegetable oil, old el paso thick & chunky salsa, black beans, drained and rinsed, whole corn, drained, fresh cilantro, chopped