4574 slow simmered jambalaya slow Recipes

  • Jambalaya
    jambalaya rice, beef sausage, chicken breasts, baby shrimp
    45 min, 4 ingredients
  • Jambalaya (Paula Deen)
    jambalaya mix , recipe follows, water, diced tomatoes and
    13 More
    jambalaya mix , recipe follows, water, diced tomatoes, tomato sauce, fully cooked smoked sausage , cut into 1/4-inch slices, fresh shrimp, peeled and deveined, grain rice, dried minced onion, dried parsley flakes, beef bouillon granules, dried thyme leaves, garlic powder, ground black pepper, cayenne pepper, salt, bay leaf
    45 min, 16 ingredients
  • Slow Cooker Pot Roast
    slow cooker pot roast and
    9 More
    slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast
    10 ingredients
  • Jambalaya
    boneless skinless chicken breast, deveined shrimp and
    8 More
    boneless skinless chicken breast, deveined shrimp, turkey sausage, jambalaya mix or 1 (8 oz) box creole rice mix, red bell pepper, chopped, green bell pepper, chopped, vegetable oil, stewed tomatoes, chili pepper, black pepper
    30 min, 10 ingredients
  • Jambalaya With Polish Sausage
    polish sausage, rice, jambalaya spice, water
    40 min, 4 ingredients
  • Weeknight Jambalaya
    jambalaya mix, onion, chopped and
    3 More
    jambalaya mix, onion, chopped, smoked sausage or 2 lbs andouille sausages, chicken, breadcrumbs
    45 min, 5 ingredients
  • Jambalaya
    boneless skinless chicken breast, hot italian sausage and
    15 More
    boneless skinless chicken breast, hot italian sausage, red bell pepper, green bell pepper, sweet onions, chicken broth, chicken base, stewed tomatoes, canned tomatoes, tabasco sauce, salt, frozen corn, italian cut green beans, worcestershire sauce, jambalaya mix, water, tomato sauce
    5 hour , 17 ingredients
  • Jambalaya
    olive oil, whole tomatoes, undrained and
    3 More
    olive oil, whole tomatoes, undrained, jambalaya , spanish, or fiesta-flavored rice mix, peeled and deveined raw shrimp, hot pepper sauce (optional)
    10 min, 6 ingredients
  • Smoked Sausage Jambalaya
    jambalaya mix and
    4 More
    jambalaya mix, johnsonville smoked sausage , cut into 1/4-inch slices, onion, chopped, chopped green, sweet red and yellow pepper, diced tomatoes, drained
    30 min, 5 ingredients
  • Slow-Simmered Jambalaya (Slow Cooker) Slow-Simmered Jambalaya (Slow Cooker)
    stewed tomatoes, undrained, ham, broiled and diced and
    11 More
    stewed tomatoes, undrained, ham, broiled and diced, onions, chopped, green bell pepper, diced, celery ribs, sliced, grain rice, uncooked, vegetable oil, ketchup, garlic cloves, minced, dried thyme, black pepper, shrimp, peeled and deveined (fresh or frozen )
    19 min, 13 ingredients
  • Jambalaya (Paula Deen) Jambalaya (Paula Deen)
    jambalaya mix , recipe follows, water, diced tomatoes and
    13 More
    jambalaya mix , recipe follows, water, diced tomatoes, tomato sauce, fully cooked smoked sausage , cut into 1/4-inch slices, fresh shrimp, peeled and deveined, grain rice, dried minced onion, dried parsley flakes, beef bouillon granules, dried thyme leaves, garlic powder, ground black pepper, cayenne pepper, salt, bay leaf
    50 min, 16 ingredients
  • Jambalaya For A Crowd Jambalaya For A Crowd
    jambalaya for a crowd and
    13 More
    jambalaya for a crowd, source : college cooking: feeding yourself and your friends, onion, green pepper, stalks celery, garlic, andouille or smoked sausage, boneless, skinless chicken breasts, diced tomatoes, dry chicken bouillon, water, rice, peeled and deveined raw shrimp
    14 ingredients
  • Slow-cooker Barbecued Beans Slow-cooker Barbecued Beans
    just about every barbecue joint we have ever been to serv... and
    5 More
    just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.
    22 min, 6 ingredients
  • Jazzed up Jambalaya Jazzed up Jambalaya
    jambalaya red beans and rice mix, kidney bean and
    3 More
    jambalaya red beans and rice mix, kidney bean, onion, chopped, bratwursts, water
    25 min, 5 ingredients
  • Jambalaya Stuffed Poblanos With Ranch Remoulade #RSC Jambalaya Stuffed Poblanos With Ranch Remoulade #RSC
    hidden valley original ranch dressing, greek yogurt and
    11 More
    hidden valley original ranch dressing, greek yogurt, chili sauce, creole mustard or 4 tsp whole grain mustard, lemon juice, tabasco sauce, poblano peppers, jambalaya rice mix (such as zatarains), chopped cooked smoked sausage, chopped cooked chicken, jumbo shrimp, peeled & deveined with tail left on, vegetable oil
    40 min, 13 ingredients
  • Jambalaya Jambalaya
    olive oil, kielbasa, sliced 1/4 inch thick, whole tomatoes and
    4 More
    olive oil, kielbasa, sliced 1/4 inch thick, whole tomatoes, water, jambalaya rice mix (or fiesta-flavored) or 1 (8 oz) box spanish rice mix (or fiesta-flavored), peeled and deveined raw shrimp, hot pepper sauce (optional)
    45 min, 7 ingredients
  • Jambalaya Pudding (Emeril Lagasse) Jambalaya Pudding (Emeril Lagasse)
    unsalted butter, at room temperature, in all and
    14 More
    unsalted butter, at room temperature, in all, half and half, heavy cream, eggs, leftover jambalaya, white bread, with crusts , torn into 2 pieces, salt and pepper, whole quails roasted, herb shallot sauce, recipe follows ( brown stock based ), sliced green onions, unsalted butter, shallots, minced, beef stock, fresh thyme or 1 tsp dried, snipped chives or parsley
    1 hour 10 min, 15 ingredients
  • Jambalaya Jambalaya
    water, tomato sauce, chopped, cooked chicken and
    2 More
    water, tomato sauce, chopped, cooked chicken, chopped, cooked ham or smoked sausage, jambalaya mix
    5 ingredients




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