26412 slow sausage grits meatloaf Recipes

hot pork sausage, cheddar cheese, shredded, eggs, beaten, milk, butter, grits, cooked, onion, chopped

bulk pork sausage, shredded cheddar cheese, butter, hot cooked grits, eggs, beaten, milk

uncooked regular grits, chicken broth, heavy whipping cream, cheddar cheese soup, jalapeno pepper, minced, frozen whole kernel corn, thawed, salt, hot sauce, hot smoked sausage, sliced (we tested with hillshire farms), butter

water, salt, quick-cooking grits, bulk pork sausage, onion, finely chopped, cornmeal, oil for frying

sausage meat, ground beef, breadcrumbs (i used fresh), onion, diced, curry powder, salt and pepper, to taste, chopped fresh parsley, egg, milk, lemon juice, water, tomato ketchup, worcestershire sauce, vinegar, brown sugar, intstant instant coffee powder, lemon juice

sheets of heavy duty aluminum foil , about 16 inches, ground beef, bulk pork sausage, pasteurized liquid egg-whites, dry grits, onion powder, garlic powder, ketchup, liquid smoke flavoring

grits uncooked, chopped onion, shredded cheddar cheese, eggs, salt, pepper tsp pepper, sausage

sausage cooked till brown and drained, grits hot, cooked (approx. 1/2 cup uncooked ), cheddar cheese grated, butter, whole eggs beaten, milk

slow cook grits, salted butter, half and half, ground black pepper, cornmeal, red snapper, seasoned salt

slow cooking grits, salted butter, half and half, ground black pepper, self rising flour, seasoned salt, cut pork chops, vegetable oil

uncooked stone-ground grits, heavy cream, butter, salt, pepper

water, salt, quick-cooking grits, shredded sharp cheddar cheese, divided (6 oz), butter or 4 tbsp margarine, eggs, lightly beaten, milk, mild breakfast sausage, browned and drained, chopped pecans

butter, flour, chicken broth, smoked sausage , sliced on 1/2-inch bias (fully cooked), oil or 1 tbsp butter, red bell pepper, sliced into strips, green bell pepper, sliced into strips, yellow bell pepper, sliced into strips, vidalia onion , sliced into lengthwise strips, garlic cloves, minced, parsley, minced, grits , stone ground, chicken broth, milk, parmesan cheese, grated

water, divided (1 1/2 cups to cook sausage, 2 1/2 cups to cook grits), butter, quick-cooking grits, shredded cheese four cheese blend (cheddar, monterey jack, asadero & queso blanco), bulk sausage, ground black pepper

water, quick grits, olive oil, chopped onion, chopped bell pepper, ground sausage, meat flavored spaghetti sauce, shredded mozzarella cheese, sour cream

johnsonville mild italian sausages , decased, ground beef or 3/4 lb ground turkey, chili sauce, water, rolled oats, egg, lightly beaten, chili powder, worcestershire sauce, red sweet bell pepper, finely chopped (ok to use green bell), onion, finely chopped, frozen corn kernels (fresh or defrosted), fresh baby spinach leaves, provolone cheese

water, red mill corn grits, baking powder, butter , cut into pieces, corn flour (or rice flour), sugar, salt, hot shot, freshly ground black pepper, chopped onion, sage sausage, corn flour (or rice or wheat flour if you can have it) for dredging

sausage, any flavor, apple, chopped , no need to peel, yellow onion, chopped, chopped carrot, already cooked long-grain rice, raisins, dried parsley flakes, brown sugar, allspice, cinnamon, black pepper, chicken broth or 1/3 cup water