137616 slow sauce marvelous meatballs Recipes

pepperidge farm stuffing, dry cubes (i use onion & sage), ground beef, egg, lightly beaten, water, parmesan cheese, grated, worcestershire sauce (substitute andrea s sauce if you have access to it), italian seasoned breadcrumbs, dried onion flakes (substitute tastefully simple onion onion if you have it), mushrooms, sliced, green pepper, diced, four cheese pasta sauce (i use hunt s in a can), tomato sauce

spaghetti sauce, water, frozen turkey meatballs, spaghetti, uncooked

ground beef, egg, beaten, italian seasoned breadcrumbs, onion, chopped fine, garlic cloves, minced, crushed red pepper flakes, worcestershire sauce, fresh parsley leaves, chopped, parmesan cheese or 1/4 cup romano cheese, grated, coarse salt, black pepper, extra virgin olive oil, garlic cloves, crushed and chopped, crushed red pepper flakes, parsley, chopped, dried oregano, crushed tomatoes, chunky style crushed tomatoes, salt & freshly ground black pepper, crusty hoagie rolls (with or without sesame seeds), shredded provolone cheese or 1 (10 oz) bag italian cheese blend, shredded sweet basil or shredded spicy arugula leaf, for garnish

lean ground beef, uncooked white rice, milk, beaten egg, garlic, minced, dried basil, salt, olive oil, spaghetti sauce, diced tomatoes, beef broth, red wine, dried basil, ground cayenne pepper, bay leaves, garlic, minced, frozen pepper and onion stir fry vegetable blend

meatballs, lean ground beef, fresh bread crumbs, dried parsley, grated parmesan cheese, ground black pepper, garlic powder, egg, beaten, sauce, chopped onion, garlic, minced, olive oil, whole peeled tomatoes, salt, white sugar, bay leaf, tomato paste, dried basil, ground black pepper

meatballs, lean ground beef, fresh bread crumbs, dried parsley, grated parmesan cheese, ground black pepper, garlic powder, egg, beaten, sauce, chopped onion, garlic, minced, olive oil, whole tomatoes, peeled, salt, white sugar, bay leaf, 1 leaf, tomato paste, dried basil, ground black pepper

sliced mushrooms, onion, halved and sliced, vegetable oil (i used olive oil), condensed cream of mushroom soup, low-fat milk (i used whole milk because thats what i had on hand), worcestershire sauce, frozen meatballs (i had made my own), linguine, uncooked (i used angel hair, but i think any rice would be ok too)

pasta sauce, thawed, frozen cooked meatballs, hot cooked spaghetti

olive oil, garlic cloves (minced ), onion (chopped ), tomato paste, tomato sauce, diced tomatoes, water, bay leaves, oregano, basil, salt, pepper, sugar, ground beef, garlic cloves (finely minced ), italian breadcrumbs, basil, oregano, parmesan cheese, eggs, salt, pepper

butter, fresh mushrooms, onion, chopped, flour, chicken bouillon powder, worcestershire sauce, salt, pepper, paprika, milk, apple juice or 1/2 cup white wine

lean ground beef, ground pork, italian sausage, italian style breadcrumbs, grated parmesan cheese, garlic powder, chopped parsley, divided, ground black pepper, onion salt, olive oil, onion, garlic cloves, minced, diced tomatoes, tomato sauce, tomato paste, red wine, water (i rinse the tomato sauce cans with and pour it into the pot), diced sweet red pepper, bay leaf, crushed basil, dried oregano, brown sugar, sliced mushrooms (optional), red pepper flakes (optional)

stove top stuffing mix (1 package), ground beef, egg, lightly beaten, water, sliced mushrooms, green peppers, sliced, spaghetti sauce

ground beef, stove top stuffing mix (1 package), pasta sauce, colby cheese, sliced mushrooms, water, sliced fresh mushrooms, cooked pasta

chicken meatballs (equiv. 1 package aidells pineapple & teriyake), baby carrots, peeled, new potatoes, whole, chicken broth (low sodium )

tomatoes with basil, extra-virgin olive oil, garlic cloves, chopped, onion, chopped, red pepper flakes, freshly ground black pepper, red wine, grated parmesan, salt, water, fresh basil leaves , cut into thin strips, ground sirloin or lean ground beef, pork, turkey, veal, chicken, or any combination, eggs, garlic cloves, finely chopped , plus 3 garlic cloves, chopped, seasoned bread crumbs, salt, freshly ground black pepper, grated parmesan cheese, milk, all-purpose flour, pork spare ribs, trimmed, extra-virgin olive oil, tomato paste , for sauce and ribs

meatballs 1 1/2 inch balls, cooked, pineapple slices, brown sugar, cornstarch, apple cider vinegar, worchestershire sauce

meatballs, chunky peanut butter, coconut milk, canned, red chili paste, fish sauce, granulated sugar

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.