60277 slow salmon choy rice Recipes

salmon fillets, boned and skin removed, brown sugar, low sodium soy sauce, olive oil, french rolls , split long ways (but do not cut all the way through), sriracha sauce, mayonnaise, coarse sea salt, cracked black pepper, lime, quartered, extra-virgin olive oil, fresh ginger, minced, garlic, minced, brown sugar, soy sauce, sesame oil, rice wine vinegar, carrot, grated in long strips, english cucumber, thinly sliced, napa cabbage, thinly sliced, bok choy, thinly sliced, red onion, thinly sliced, red bell pepper, thinly sliced, bean sprouts, green onion , julienned, cilantro , several sprigs for garnish

rice noodles, low sodium soy sauce, rice vinegar, sugar, dark sesame oil, crushed red pepper flakes, red bell peppers , strips (1/4-inch), sliced bok choy, firm water-packed tofu, drained and cut into 1/2-inch cubes, garlic cloves, minced, sliced green onion, chopped fresh cilantro

salmon steaks, lemon juice, water, salt, pepper, garlic, minced, onion, sliced, butter, dried dill weed

salmon fillets, no skin, adobo sauce , from a can chipotle chiles in adobo, brown sugar, kosher salt, dry white wine, sugar, fresh ginger, grated, fresh lime juice, butter, softened, cornstarch

salmon steaks, lime juice, cognac, sugar, kosher salt, white pepper, ground, fresh dill, rinsed and dried, olive oil, dijon mustard, soy sauce, brown sugar, olive oil, fresh dill, chopped

salmon fillets (4 fillets), salt & freshly ground black pepper (to taste), pilsner beer or 1 cup lager beer, chopped fresh tarragon, lemon juice, sliced onion, cracked peppercorn, olive oil, whipping cream, chopped parsley

heads baby bok choy , halved lengthwise and cleaned, rice wine vinegar, chili paste, salt and pepper, vegetable oil, scallions, chopped, sesame seeds , plus more for garnish, lime wedge, for garnish

dry mustard powder, water, mirin, low-sodium soy sauce, sugar, canola oil, skinless, boneless chicken breast halves (about 6 oz each), salt and freshly ground pepper, heads of bok choy , about 1 1/4 lb halved lengthwise, rice vinegar, baby arugula

salmon fillets, cut into 1 inch cubes, pesto, butter, shallots, finely chopped, uncooked long-grain white rice, fish stock, dry white wine

dried brown rice pasta, frozen peas, fresh spinach, chopped, salmon, drained and flaked, italian-style salad dressing (such as annie s lemon and chive dressing), chopped carrots, red cherry tomatoes, yellow cherry tomatoes, chopped fresh cilantro, ripe avocado, peeled and sliced, lemon juice, jalapeno pepper, finely chopped

water, grain white rice, uncooked, cooking oil, divided, eggs, beaten, onion, finely chopped, green onion, chopped, smoked salmon, chopped, frozen peas, salt and freshly ground pepper, to taste

salmon, skinned and cubed, chicken stock, oil, butter, onion, finely chopped, risotto rice or 8 oz arborio rice, white wine, fresh basil (or to taste), pine nuts, toasted, sun-dried tomatoes, finely chopped, parmesan cheese, grated

salmon fillets, garlic cloves, crushed, grated lime rind, cm fresh ginger, grated finely, butter, peanut oil, baby bok choy, halved, sweet chili sauce, lime juice, fresh coriander , chopped incl. the roots

salmon fillets, freshly ground black pepper, extra virgin olive oil, red bell peppers, tomatoes, extra virgin olive oil, fresh basil, chopped

wasabi powder, water, homemade ponzu sauce , recipe follows, or purchased ponzu sauce, sake, grated ginger, center-cut salmon fillet, cut into 4 equal pieces, asparagus, ends trimmed, vegetable oil, sesame seeds, warm sushi rice , recipe follows, sesame oil, green onions, chopped, avocado, pitted, peeled, and cut into 1/2-inch cubes, english cucumber , cut into matchstick-sized strips, sliced pickled ginger, lemon , zested, mirin, fresh lemon juice, soy sauce, sugar, minced green onion, short-grain rice, water, rice vinegar, sugar, mirin, salt

salmon, drained, bones and skin removed, chicken broth, eggs, lightly beaten, grated parmesan cheese, ground mustard, seasoned stuffing croutons

salmon filets, chopped fresh thyme, lemons zested, olive oil, salt and pepper

canned low-salt chicken broth, fresh shiitake mushrooms (about 10 large), stemmed, caps sliced, minced peeled fresh ginger, fish sauce (nam pla), soy sauce, oriental sesame oil, chili oil, sliced bok choy, rice vinegar, green onions, sliced