135211 slow salmon caramelized tomatoes Recipes

crisps, flour, raw sugar, coarse sea salt or kosher salt, coarsely ground black pepper, olive oil, courvoisier vs cognac, water or more , as needed, cornstarch for rolling, caramelized tomato topping, dark raisins, courvoisier vs cognac, tomatoes, quartered and seeded, coarse sea salt or kosher salt, freshly ground black pepper, olive oil, raw sugar, thyme, rosemary, zest of 1/2 lemon, ground almonds, fine, dry breadcrumbs, green onion, minced , plus some for garnish

tomatoes , halved lengthwise (use plum only for this), minced fresh garlic cloves, olive oil, salt, black pepper (optional)

salmon fillets (6 oz each), diced tomatoes, drained, sun-dried tomato dressing, shredded parmesan cheese, hot cooked rice

salmon fillets (6 oz each), diced tomatoes, drained, sun-dried tomato salad dressing, shredded parmesan cheese, hot cooked rice

salmon, tomatoes, sliced in quarters, shallot, minced, garlic clove, minced, olive oil, apple cider vinegar, fresh basil, finely chopped, celtic sea salt

salmon fillets (6 oz each), mayonnaise, milk, lemon-pepper seasoning, dill weed, plum tomato, diced

salmon fillets (4 oz each), grated lemon peel, white pepper, salt, chopped shallots, olive oil, garlic clove, minced, capers, drained, dry white wine or reduced-sodium chicken broth, tomatoes, seeded and chopped, dried basil

salmon fillets, diced tomatoes, diced onion, pine nuts, minced garlic, olive oil, basil, pepper

salmon fillets, freshly ground black pepper, extra virgin olive oil, red bell peppers, tomatoes, extra virgin olive oil, fresh basil, chopped

tomatoes, onion thin sliced, celery fine choped, green pepper minced, sugar, dried basil, bay leaf, salt and pepper to taste, lemon juice, unsalted butter

salmon fillets, olive oil, chopped thyme, salt, freshly ground black pepper, potato dill bread or good quality bakery bread, japanese cucumber, salmon remoulade , recipe follows, tomatoes, sliced, arugula, cleaned, house dressing , recipe follows, lemon aioli , recipe follows, drained and chopped capers, whole grain mustard, dijon mustard, ketchup, chopped tarragon, chopped red onion, chopped dill, chopped chives, chopped basil, chopped smoked salmon, egg yolks, dijon mustard, roasted garlic, lemon, juiced, olive oil/canola blend, lemon zest, chopped thyme, salt, white pepper, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper

salmon, tomatoes, diced, onions, diced, turmeric, cayenne pepper, cumin , roasted and freshly ground, olive oil, garlic, crushed

salmon steak, spinach leaves, tomato, sliced 1/4-inch, onion, sliced, garlic clove, finley chopped, goat cheese, lemon juice, kosher salt, olive oil, roasted sesame seeds (optional)

salmon fillets, grape tomatoes, onion, thinly sliced, fresh oregano or 1 tsp dried oregano, crushed, olive oil, garlic cloves, minced, salt, ground black pepper

tomatoes, cored and cut into pieces (if they re watery, you will want more), garlic, stalk celery, carrot, onion, parsley, fresh hot pepper , seeds discarded, olive oil, salt and pepper, sugar, basil

tomatoes, fine sea salt, granulated sugar, cumin seeds, cracked black peppercorns, garlic thinly sliced, olive oil, red bell pepper, head romaine lettuce, arugula, black olives, shaved fresh parmesan cheese, dressing, olive oil, balsamic vinegar, dijon mustard

tomatoes, peeled and cored, light brown sugar, salt, pepper, unsalted butter, cut in small slices