206 slow roasted with olives and Recipes
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- slow
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- olives
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- tomatoes with feta and pinenuts
- spanish with oranges and almonds
- paper wrapped leg lamb from magazine april
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- lamb with from magazine
- tomato and appetizer
- lamb with broad bean pilaff from magazine apr
- tomatoes with capers
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grainy mustard, marmalade, lemon , juice of and10 Moregrainy mustard, marmalade, lemon , juice of, garlic clove (crushed or minced ), ground black pepper, olive oil, corned beef, eggs (boiled, peeled, broken in chunks ), green beans (baby, blanched ), tiny new potatoes (steamed ), mayonnaise (whole egg), lemon , juice of18 min, 13 ingredients
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lamb shanks , about 14 oz each, salt and pepper, onion and15 Morelamb shanks , about 14 oz each, salt and pepper, onion, turnip (or rutabega), carrot, celery ribs, head garlic, olive oil, thyme, rosemary sprig, fennel seed, coriander seed, whole black peppercorn, bay leaf, parsley sprigs, dry white wine, water or 1 quart chicken broth or 1 quart lamb stock, chopped parsley (to garnish ) (optional)8 hour 30 min, 18 ingredients
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chopped fresh rosemary, chopped fresh thyme, garlic cloves and11 Morechopped fresh rosemary, chopped fresh thyme, garlic cloves, shallot, peeled, extra-virgin olive oil, divided, lamb shanks, kosher salt, black pepper, fruity , earthy red wine, all-purpose flour, dijon mustard, dried porcini mushrooms, panko (japanese breadcrumbs)14 ingredients
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Slow-Roasted Chickenwhole chicken, onion , cut into 1-inch pieces and5 Morewhole chicken, onion , cut into 1-inch pieces, garlic cloves, salt, pepper, olive oil, chicken broth7 ingredients
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Slow Roasted Tomatoesshaped tomatoes, halved and seeded and6 Moreshaped tomatoes, halved and seeded, olive oil , plus 3 tablespoons, salt and freshly ground pepper, balsamic vinegar, dried ancho chiles (1 1/2 to 2 oz), loose lapsang souchong tea or 20 tea bags, dried wild mushrooms , such as porcinis or morels1 hour 40 min, 7 ingredients
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Slow Roasted Tomatoeswhole plum tomatoes, salt and fresh pepper, to taste and1 Morewhole plum tomatoes, salt and fresh pepper, to taste, olive oil3 ingredients
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Slow Roasted Tomatoestomatoes ,halved lengthwise, olive oil and2 Moretomatoes ,halved lengthwise, olive oil, fresh thyme leaves or 1/4tsp dried, coarse salt and ground pepper1 hour 30 min, 4 ingredients
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Slow-roasted Tomatoestomatoes, cut in half, salt, freshly ground black pepper and5 Moretomatoes, cut in half, salt, freshly ground black pepper, fresh oregano sprig, fresh thyme sprig, bay leaf, fresh basil leaves, extra-virgin olive oil8 ingredients
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Slow-Roasted Tomatoestomatoes , halved lengthwise and seeded and6 Moretomatoes , halved lengthwise and seeded, grated parmesan cheese, dried oregano, sugar, salt, pepper, olive oil10 min, 7 ingredients
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Slow Roasted Fire Salsatomatoes, red peppers, garlic, jalapeno pepper and5 Moretomatoes, red peppers, garlic, jalapeno pepper, cinnamon sticks, brown sugar, balsamic vinegar, salt, olive oil3 hour 10 min, 9 ingredients
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